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Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient

IOP conference series. Earth and environmental science, 2019-04, Vol.250 (1), p.12084

2019

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Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats

International food research journal, 2014-11, Vol.21 (6), p.2253

2014

Volltextzugriff (PDF)

Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children

IOP conference series. Earth and environmental science, 2019-04, Vol.250 (1), p.12009

2019

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Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components

International food research journal, 2016-01, Vol.23 (5), p.2103

2016

Volltextzugriff (PDF)

Connecting qualitative observation and quantitative measurement for enhancing quantitative literacy in plant anatomy course

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12009

2018

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The impact of synthesis temperature on magnetite nanoparticles size synthesized by co-precipitation method

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12190

2018

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Analysis of students critical thinking skills in socio-scientific issues of biodiversity subject

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12004

2018

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Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic

Food Research (Online), 2022-02, Vol.6 (1), p.287-295

2022

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The role of red dragon fruit peel (Hylocereus polyrhizus) to improvement blood lipid levels of hyperlipidaemia male mice

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12167

2018

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Optimizing students' scientific communication skills through higher order thinking virtual laboratory (HOTVL)

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12050

2018

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Student's critical thinking skills in authentic problem based learning

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12025

2018

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Local wisdom of Cikondang village community in the utilization of medicinal plants

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12006

2018

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Synthesize, characterization, and anti-Parkinson activity of silver-Indonesian velvet beans (Mucuna pruriens) seed extract nanoparticles (AgMPn)

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12195

2018

Volltextzugriff (PDF)

Virtual laboratory learning media development to improve science literacy skills of mechanical engineering students on basic physics concept of material measurement

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12061

2018

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Characterization of phycocyanin from Spirulina fusiformis and its thermal stability

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12205

2018

Volltextzugriff (PDF)

Isolation and identification of cellulolytic bacteria from termites gut (Cryptotermes sp.)

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12173

2018

Volltextzugriff (PDF)

Didactical design based on sharing and jumping tasks for senior high school chemistry learning

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12094

2018

Volltextzugriff (PDF)

Promoting the hydrostatic conceptual change test (HCCT) with four-tier diagnostic test item

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12035

2018

Volltextzugriff (PDF)

Improving the critical thinking skills of junior high school students on Earth and Space Science (ESS) materials

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12063

2018

Volltextzugriff (PDF)

Prototype of smart office system using based security system

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12189

2018

Volltextzugriff (PDF)

Using hot lab to increase pre-service physics teacher's critical thinking skills related to the topic of RLC circuit

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12023

2018

Volltextzugriff (PDF)

Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.)

Food Research (Online), 2020-09, Vol.4 (6), p.2169-2175

2020

Volltextzugriff (PDF)

Improving students' conceptions on fluid dynamics through peer teaching model with PDEODE (PTM-PDEODE)

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12040

2018

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Production of purple sweet potato (Ipomoea batatas L.) juice having high anthocyanin content and antioxidant activity

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12194

2018

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Effectiveness of the use of question-driven levels of inquiry based instruction (QD-LOIBI) assisted visual multimedia supported teaching material on enhancing scientific explanation ability senior high school students

Journal of physics. Conference series, 2018-05, Vol.1013 (1), p.12026

2018

Volltextzugriff (PDF)

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Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient

Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats

Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children

Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components

Connecting qualitative observation and quantitative measurement for enhancing quantitative literacy in plant anatomy course

The impact of synthesis temperature on magnetite nanoparticles size synthesized by co-precipitation method

Analysis of students critical thinking skills in socio-scientific issues of biodiversity subject

Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic

The role of red dragon fruit peel (Hylocereus polyrhizus) to improvement blood lipid levels of hyperlipidaemia male mice

Optimizing students' scientific communication skills through higher order thinking virtual laboratory (HOTVL)

Student's critical thinking skills in authentic problem based learning

Local wisdom of Cikondang village community in the utilization of medicinal plants

Synthesize, characterization, and anti-Parkinson activity of silver-Indonesian velvet beans (Mucuna pruriens) seed extract nanoparticles (AgMPn)

Virtual laboratory learning media development to improve science literacy skills of mechanical engineering students on basic physics concept of material measurement

Characterization of phycocyanin from Spirulina fusiformis and its thermal stability

Isolation and identification of cellulolytic bacteria from termites gut (Cryptotermes sp.)

Didactical design based on sharing and jumping tasks for senior high school chemistry learning

Promoting the hydrostatic conceptual change test (HCCT) with four-tier diagnostic test item

Improving the critical thinking skills of junior high school students on Earth and Space Science (ESS) materials

Prototype of smart office system using based security system

Using hot lab to increase pre-service physics teacher's critical thinking skills related to the topic of RLC circuit

Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.)

Improving students' conceptions on fluid dynamics through peer teaching model with PDEODE (PTM-PDEODE)

Production of purple sweet potato (Ipomoea batatas L.) juice having high anthocyanin content and antioxidant activity

Effectiveness of the use of question-driven levels of inquiry based instruction (QD-LOIBI) assisted visual multimedia supported teaching material on enhancing scientific explanation ability senior high school students

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