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Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya ( Carica papaya) fruit

Postharvest biology and technology, 2006-09, Vol.41 (3), p.328-340

2006

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QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS

Acta horticulturae, 2012 (945), p.71-78

2012

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Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior

Postharvest biology and technology, 2006-08, Vol.41 (2), p.121-127

2006

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Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres

Journal of the American Society for Horticultural Science, 2002-09, Vol.127 (5), p.836-842

2002

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CULTIVAR VARIABILITY IN THE RESPONSE OF TOMATO FRUIT LYCOPENE SYNTHESIS AND ANTIOXIDANT POTENTIAL TO A BRIEF POSTHARVEST HEAT STRESS

Acta horticulturae, 2010 (877), p.1205-1213

2010

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Echocardiography in Indigenous Populations and Resource Poor Settings

Heart, lung & circulation, 2019-09, Vol.28 (9), p.1427-1435

2019

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Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Postharvest biology and technology, 1995-06, Vol.6 (1), p.17-28

1995

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QUALITY OF ORGANIC COMPARED TO CONVENTIONALLY GROWN STRAWBERRIES AT THE RETAIL LEVEL

Acta horticulturae, 2014 (1049), p.723-730

2014

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QUALITY OF STRAWBERRIES AS AFFECTED BY TEMPERATURE ABUSE DURING GROUND, IN-FLIGHT AND RETAIL HANDLING OPERATIONS

Acta horticulturae, 2003-07 (604), p.239-246

2003

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Bioactive compounds in strawberry fruit exposed to optimum and sub-optimum relative humidity

Acta horticulturae, 2016 (1117), p.231-236

2016

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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Journal of the science of food and agriculture, 2006-01, Vol.86 (2), p.180-190

2006

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Prompt Cooling Reduces Incidence and Severity of Decay Caused by Botrytis cinerea and Rhizopus stolonifer in Strawberry

HortTechnology (Alexandria, Va.), 2005-01, Vol.15 (1), p.153-156

2005

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PREDICTING SHELF LIFE AND QUALITY OF RASPBERRIES UNDER DIFFERENT STORAGE TEMPERATURES

Acta horticulturae, 2003 (628), p.599-606

2003

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Reducing strawberry waste and losses in the postharvest supply chain via intelligent distribution management

Acta horticulturae, 2016 (1120), p.253-260

2016

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RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE

Acta horticulturae, 2005 (682), p.1745-1752

2005

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VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS

Acta horticulturae, 2005 (682), p.1697-1704

2005

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Forced-air cooling after air-shipment delays asparagus deterioration

Journal of food quality, 2003-03, Vol.26 (1), p.43-54

2003

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QUALITY CHARACTERISTICS OF 'HORN OF PLENTY' AND 'MEDALLION' YELLOW SUMMER SQUASH AS A FUNCTION OF THE STORAGE TEMPERATURE

Acta horticulturae, 2003 (628), p.607-614

2003

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Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Postharvest biology and technology, 2003, Vol.27 (1), p.87-101

2003

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Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling

Journal of food science, 1998-11, Vol.63 (6), p.1033-1036

1998

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Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage of 1 degree C

Journal of food science, 2005, Vol.70 (1), p.S79-S84

2005

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Quality curves for highbush blueberries as a function of the storage temperature

Small fruits review, 2004-07, Vol.3 (3-4), p.423-438

2004

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CHLORINATED WATER TREATMENTS AFFECTS POSTHARVEST QUALITY OF GREEN BELL PEPPERS

Journal of food quality, 1999-07, Vol.22 (3), p.353-361

1999

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Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

Food control, 1995, Vol.6 (6), p.323-328

1995

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Quality of pink tomatoes (cv. Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures

Journal of food quality, 1996-10, Vol.19 (5), p.363-374

1996

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Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya ( Carica papaya) fruit

QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS

Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior

Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres

CULTIVAR VARIABILITY IN THE RESPONSE OF TOMATO FRUIT LYCOPENE SYNTHESIS AND ANTIOXIDANT POTENTIAL TO A BRIEF POSTHARVEST HEAT STRESS

Echocardiography in Indigenous Populations and Resource Poor Settings

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

QUALITY OF ORGANIC COMPARED TO CONVENTIONALLY GROWN STRAWBERRIES AT THE RETAIL LEVEL

QUALITY OF STRAWBERRIES AS AFFECTED BY TEMPERATURE ABUSE DURING GROUND, IN-FLIGHT AND RETAIL HANDLING OPERATIONS

Bioactive compounds in strawberry fruit exposed to optimum and sub-optimum relative humidity

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Prompt Cooling Reduces Incidence and Severity of Decay Caused by Botrytis cinerea and Rhizopus stolonifer in Strawberry

PREDICTING SHELF LIFE AND QUALITY OF RASPBERRIES UNDER DIFFERENT STORAGE TEMPERATURES

Reducing strawberry waste and losses in the postharvest supply chain via intelligent distribution management

RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE

VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS

Forced-air cooling after air-shipment delays asparagus deterioration

QUALITY CHARACTERISTICS OF 'HORN OF PLENTY' AND 'MEDALLION' YELLOW SUMMER SQUASH AS A FUNCTION OF THE STORAGE TEMPERATURE

Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling

Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage of 1 degree C

Quality curves for highbush blueberries as a function of the storage temperature

CHLORINATED WATER TREATMENTS AFFECTS POSTHARVEST QUALITY OF GREEN BELL PEPPERS

Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

Quality of pink tomatoes (cv. Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures

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