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Effects of Integrative Neuromuscular Training and Detraining on Countermovement Jump Performance in Youth Volleyball Players

Journal of strength and conditioning research, 2021-08, Vol.35 (8), p.2242-2247

2021

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Contrasting feeding and agonistic behaviour of two blenny species on a small and remote island in the equatorial Atlantic Ocean

Journal of fish biology, 2020-01, Vol.96 (1), p.74-82

2020

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Characterization of plastic flow and resulting microtextures in a friction stir weld

Metallurgical and materials transactions. B, Process metallurgy and materials processing science, 2004-08, Vol.35 (4), p.777-783

2004

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Corrosion resistance of aged Ti–Mo–Nb alloys for biomedical applications

Journal of alloys and compounds, 2014-12, Vol.615, p.S666-S669

2014

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Flow patterns during friction stir welding

Materials characterization, 2002-09, Vol.49 (2), p.95-101

2002

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Lempel-Ziv complexity analysis of one dimensional cellular automata

Chaos (Woodbury, N.Y.), 2015-12, Vol.25 (12)

2015

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Characterization of a new beta titanium alloy, Ti–12Mo–3Nb, for biomedical applications

Journal of alloys and compounds, 2012-09, Vol.536, p.S208-S210

2012

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Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection

Journal of applied microbiology, 2017-01, Vol.122 (1), p.225-238

2017

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TEM study of the FSW nugget in AA2195-T81

Journal of materials science, 2005-08, Vol.40 (16), p.4341-4345

2005

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Predicting the effects of body size, temperature and diet on animal feeding rates

Functional ecology, 2021-10, Vol.35 (10), p.2229-2240

2021

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Upregulation of Soluble HLA‐G5 and HLA‐G6 Isoforms in the Milder Histopathological Stages of Helicobacter pylori Infection: A Role for Subverting Immune Responses?

Scandinavian journal of immunology, 2016-01, Vol.83 (1), p.38-43

2016

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Dielectric study of milk for frequencies between 1 and 20 GHz

Journal of food engineering, 2006-09, Vol.76 (2), p.250-255

2006

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A meta‐analysis of fish behavioural reaction to underwater human presence

Fish and fisheries (Oxford, England), 2019-09, Vol.20 (5), p.817-829

2019

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A global review of marine recreational spearfishing

Reviews in fish biology and fisheries, 2023-12, Vol.33 (4), p.1199-1222

2023

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Brazil policy invites marine invasive species

Science (American Association for the Advancement of Science), 2020-05, Vol.368 (6490), p.481-481

2020

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Phase transformations in Higher Manganese Silicides

Journal of alloys and compounds, 2013-02, Vol.551, p.30-36

2013

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Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods

Journal of sensory studies, 2015-10, Vol.30 (5), p.349-359

2015

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Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x + y = 9.5]

Corrosion science, 2022-07, Vol.203, p.110342, Article 110342

2022

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Experimental study of the liquid–solid phase equilibria of the V–Cr–Si system

Journal of alloys and compounds, 2014-12, Vol.615, p.882-885

2014

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Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map

Journal of food science, 2016-01, Vol.81 (1), p.S156-S164

2016

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Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

CYTA: journal of food, 2017-01, Vol.15 (1), p.125-128

2017

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Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic mice

Journal of medical microbiology, 2012-08, Vol.61 (8), p.1074-1081

2012

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In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics

Beneficial microbes, 2013-09, Vol.4 (3), p.267-276

2013

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High Temperature Oxidation Behavior of Conventional and Nb-Modified MAR-M246 Ni-Based Superalloy

Metallurgical and materials transactions. A, Physical metallurgy and materials science, 2021-06, Vol.52 (6), p.2589-2600

2021

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Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

Journal of dairy science, 2020-03, Vol.103 (3), p.2098-2110

2020

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Effects of Integrative Neuromuscular Training and Detraining on Countermovement Jump Performance in Youth Volleyball Players

Contrasting feeding and agonistic behaviour of two blenny species on a small and remote island in the equatorial Atlantic Ocean

Characterization of plastic flow and resulting microtextures in a friction stir weld

Corrosion resistance of aged Ti–Mo–Nb alloys for biomedical applications

Flow patterns during friction stir welding

Lempel-Ziv complexity analysis of one dimensional cellular automata

Characterization of a new beta titanium alloy, Ti–12Mo–3Nb, for biomedical applications

Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection

TEM study of the FSW nugget in AA2195-T81

Predicting the effects of body size, temperature and diet on animal feeding rates

Upregulation of Soluble HLA‐G5 and HLA‐G6 Isoforms in the Milder Histopathological Stages of Helicobacter pylori Infection: A Role for Subverting Immune Responses?

Dielectric study of milk for frequencies between 1 and 20 GHz

A meta‐analysis of fish behavioural reaction to underwater human presence

A global review of marine recreational spearfishing

Brazil policy invites marine invasive species

Phase transformations in Higher Manganese Silicides

Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods

Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x + y = 9.5]

Experimental study of the liquid–solid phase equilibria of the V–Cr–Si system

Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map

Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic mice

In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics

High Temperature Oxidation Behavior of Conventional and Nb-Modified MAR-M246 Ni-Based Superalloy

Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

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