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Seafood allergy: A comprehensive review of fish and shellfish allergens

Molecular immunology, 2018-08, Vol.100, p.28-57

2018

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MEANING FIELD THEORY IN CELEBGRAM ENDORSEMENT PRODUCT CAPTIONS OF IKA PURPITASARI

Language literacy : journal of linguistics, literature, and language teaching (Online), 2022-12, Vol.6 (2), p.489-500

Syafroni, Roni Nugraha

2022

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Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens

Frontiers in immunology, 2019-11, Vol.10, p.2676-2676

2019

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Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources

Journal of allergy and clinical immunology, 2018-04, Vol.141 (4), p.1501-1504.e8

2018

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Antioxidant and antigenic capacity of pepsin-hydrolyzed carp ( Cyprinus carpio ) protein

BIO web of conferences, 2024, Vol.112, p.2003

2024

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Variability of allergens in commercial fish extracts for skin prick testing

Allergy (Copenhagen), 2019-07, Vol.74 (7), p.1352-1363

2019

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Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species

International journal of molecular sciences, 2020-12, Vol.22 (1), p.32

2020

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Action Mechanism of Marine Endophytic Fungi Aspergillus terreus as Antibacterial Agent Against Vibrio harveyi

BIO web of conferences, 2024-01, Vol.92, p.2008

2024

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Response surface methodology (RSM) for optimization of gelatin extraction from pangasius fish skin and its utilization for hard capsules

Arabian journal of chemistry, 2023-08, Vol.16 (8), p.104938, Article 104938

2023

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Biological evaluation of mangrove endophytic fungi Aspergillus terreus derived from Sonneratia alba

BIO web of conferences, 2024-01, Vol.106, p.2008

2024

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Stability of shark ( Centrophorus sp.) liver oil rich in squalene as an immunostimulant

BIO web of conferences, 2024-01, Vol.106, p.5006

2024

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Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens

Foods, 2021-02, Vol.10 (2), p.409

2021

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Recombinant Tropomyosin from the Pacific Oyster ( Crassostrea gigas ) for Better Diagnosis

Foods, 2022-01, Vol.11 (3), p.404

2022

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Occupational Allergic Sensitization Among Workers Processing King Crab ( Paralithodes camtschaticus ) and Edible Crab ( Cancer pagurus ) in Norway and Identification of Novel Putative Allergenic Proteins

Frontiers in allergy, 2021, Vol.2, p.718824-718824

2021

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Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)

Advance Journal of Food Science and Technology, 2012-08, Vol.4 (4)

2012

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Identification of peptide biomarkers for halal gelatin using bioinformatics techniques

IOP conference series. Earth and environmental science, 2022-06, Vol.1033 (1), p.12063

2022

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Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu: Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Jurnal Pengolahan Hasil Perikanan Indonesia, 2022-08, Vol.25 (2)

2022

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Identifikasi Spesies Ikan Hiu dan Pari pada Produk Olahan Ikan Asap dengan Metode DNA Barcoding: Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

Jurnal Pengolahan Hasil Perikanan Indonesia, 2022-04, Vol.25 (1), p.163-171

2022

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Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika: Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

Jurnal Pengolahan Hasil Perikanan Indonesia, 2022-04, Vol.25 (1), p.67-79

2022

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Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster

Advance Journal of Food Science and Technology, 2014-02, Vol.6 (2), p.241-247

2014

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Perubahan Suhu Media Air Berpengaruh terhadap Survival Rate dan Glukosa Darah Ikan Mas (Cyprinus Carpio): The Effects of Water Temperature Change on The Survival Rate and Blood Glucose Levels of Frozen Carp (Cyprinus Carpio)

Jurnal Pengolahan Hasil Perikanan Indonesia, 2022-08, Vol.25 (2)

2022

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Commercial shellfish skin prick test extracts show critical variability in allergen repertoire

Allergy (Copenhagen), 2023-12, Vol.78 (12), p.3261-3265

2023

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DNA Barcoding untuk Autentikasi Produk Hiu Segar dari Perairan Nusa Tenggara Barat: DNA Barcoding for Fresh Shark Products Authentication from West Nusa Tenggara Waters

Jurnal Pengolahan Hasil Perikanan Indonesia, 2022-01, Vol.24 (3), p.425-432

2022

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Thermostable allergens in canned fish: Evaluating risks for fish allergy

Allergy (Copenhagen), 2023-12, Vol.78 (12), p.3221-3234

2023

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Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

Molecular nutrition & food research, 2018-07, Vol.62 (14), p.e1800148-n/a

2018

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Seafood allergy: A comprehensive review of fish and shellfish allergens

MEANING FIELD THEORY IN CELEBGRAM ENDORSEMENT PRODUCT CAPTIONS OF IKA PURPITASARI

Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens

Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources

Antioxidant and antigenic capacity of pepsin-hydrolyzed carp ( Cyprinus carpio ) protein

Variability of allergens in commercial fish extracts for skin prick testing

Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species

Action Mechanism of Marine Endophytic Fungi Aspergillus terreus as Antibacterial Agent Against Vibrio harveyi

Response surface methodology (RSM) for optimization of gelatin extraction from pangasius fish skin and its utilization for hard capsules

Biological evaluation of mangrove endophytic fungi Aspergillus terreus derived from Sonneratia alba

Stability of shark ( Centrophorus sp.) liver oil rich in squalene as an immunostimulant

Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens

Recombinant Tropomyosin from the Pacific Oyster ( Crassostrea gigas ) for Better Diagnosis

Occupational Allergic Sensitization Among Workers Processing King Crab ( Paralithodes camtschaticus ) and Edible Crab ( Cancer pagurus ) in Norway and Identification of Novel Putative Allergenic Proteins

Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)

Identification of peptide biomarkers for halal gelatin using bioinformatics techniques

Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu: Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Identifikasi Spesies Ikan Hiu dan Pari pada Produk Olahan Ikan Asap dengan Metode DNA Barcoding: Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika: Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster

Perubahan Suhu Media Air Berpengaruh terhadap Survival Rate dan Glukosa Darah Ikan Mas (Cyprinus Carpio): The Effects of Water Temperature Change on The Survival Rate and Blood Glucose Levels of Frozen Carp (Cyprinus Carpio)

Commercial shellfish skin prick test extracts show critical variability in allergen repertoire

DNA Barcoding untuk Autentikasi Produk Hiu Segar dari Perairan Nusa Tenggara Barat: DNA Barcoding for Fresh Shark Products Authentication from West Nusa Tenggara Waters

Thermostable allergens in canned fish: Evaluating risks for fish allergy

Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

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