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Contaminants in Grain-A Major Risk for Whole Grain Safety?

Nutrients, 2018-09, Vol.10 (9), p.1213

2018

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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II

Public health nutrition, 2024-05, Vol.27 (1), p.1-29

2024

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Whole-grain dietary recommendations: the need for a unified global approach

British journal of nutrition, 2016-06, Vol.115 (11), p.2031-2038

2016

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Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets

Nutrients, 2023-02, Vol.15 (4), p.981

2023

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Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

Nutrients, 2020-03, Vol.12 (4), p.938

2020

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Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

Nutrients, 2023-06, Vol.15 (13), p.2821

2023

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Risk of Iron Overload in Obesity and Implications in Metabolic Health

Nutrients, 2021-05, Vol.13 (5), p.1539

2021

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Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

Nutrients, 2021-03, Vol.13 (3), p.876

2021

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Selenium intakes in the Irish adult population

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e35-e35, Article e35

2023

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An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

Nutrients, 2022-02, Vol.14 (5), p.994

2022

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Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland

Nutrients, 2023-01, Vol.15 (2), p.313

2023

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The potential role of vitamin D enhanced foods in improving vitamin D status

Nutrients, 2011-12, Vol.3 (12), p.1023-1041

2011

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Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

British journal of nutrition, 2016-05, Vol.115 (10), p.1798-1809

2016

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Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction

Nutrition research reviews, 2023-06, Vol.36 (1), p.1-22

2023

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The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.577720-577720

2021

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Selenium intakes in the Irish adult population – CORRIGENDUM

Journal of nutritional science (Cambridge), 2023-01, Vol.12, Article e46

2023

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Whole grain intakes in the diets of Irish children and teenagers

British journal of nutrition, 2013-07, Vol.110 (2), p.354-362

2013

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Harnessing the power on our plates: sustainable dietary patterns for public and planetary health

Proceedings of the Nutrition Society, 2023-12, Vol.82 (4), p.437-453

2023

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The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

British journal of nutrition, 2002-09, Vol.88 (3), p.243-251

2002

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Iodine and plant-based diets: a narrative review and calculation of iodine content

British journal of nutrition, 2024-01, Vol.131 (2), p.265-275

2024

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Processing in the food chain: do cereals have to be processed to add value to the human diet?

Nutrition research reviews, 2021-12, Vol.34 (2), p.159-173

2021

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Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data

Molecular nutrition & food research, 2021-06, Vol.65 (11), p.e2001183-n/a

2021

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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

British journal of nutrition, 2023-03, Vol.129 (5), p.832-842

2023

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Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.501-525

2021

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Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and gender

Metabolites, 2014-04, Vol.4 (2), p.248-259

2014

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Contaminants in Grain-A Major Risk for Whole Grain Safety?

A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II

Whole-grain dietary recommendations: the need for a unified global approach

Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets

Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

Risk of Iron Overload in Obesity and Implications in Metabolic Health

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

Selenium intakes in the Irish adult population

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland

The potential role of vitamin D enhanced foods in improving vitamin D status

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example

Selenium intakes in the Irish adult population – CORRIGENDUM

Whole grain intakes in the diets of Irish children and teenagers

Harnessing the power on our plates: sustainable dietary patterns for public and planetary health

The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

Iodine and plant-based diets: a narrative review and calculation of iodine content

Processing in the food chain: do cereals have to be processed to add value to the human diet?

Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and gender

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