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Health effects of resistant starch

Nutrition bulletin, 2017-03, Vol.42 (1), p.10-41

2017

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Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland

Journal of human nutrition and dietetics, 2017-08, Vol.30 (4), p.405-416

2017

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Health properties of resistant starch

Nutrition bulletin, 2005-03, Vol.30 (1), p.27-54

Nugent, A. P.

2005

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effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

European journal of clinical nutrition, 2005-06, Vol.59 (6), p.742-750

2005

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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

Proceedings of the Nutrition Society, 2023-05, Vol.82 (2), p.186-199

2023

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Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age

Journal of human nutrition and dietetics, 2020-08, Vol.33 (4), p.465-476

2020

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Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.432-440

2005

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Wholegrains and health: Many benefits but do contaminants pose any risk?

Nutrition bulletin, 2019-06, Vol.44 (2), p.107-115

2019

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Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland

Journal of human nutrition and dietetics, 2017-10, Vol.30 (5), p.665-676

2017

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Characterising the plant based component of the Irish diet in terms of its micronutrient content

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE1), Article E20

2021

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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E24

2020

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Hot topics in nutrition research in Ireland

Nutrition bulletin, 2016-06, Vol.41 (2), p.147-150

Nugent, A. P.

2016

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Botanical ingredients: Intakes, regulations, risks and attitudes

Nutrition bulletin, 2020-12, Vol.45 (4), p.512-522

2020

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Dietary Determinants of iron intakes in Irish teenage girls (13–17 years)

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E87

2018

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Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E93

2018

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LIPGENE: an EU project to tackle the metabolic syndrome

Biochimie, 2005, Vol.87 (1), p.129-132

Nugent, A.P.

2005

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Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

Nutrition & diabetes, 2017-02, Vol.7 (2), p.e243-e243

2017

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Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E88

2016

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Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E217

2016

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Identification of biomarkers of sugar sweetened beverage intake

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E45

2014

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Whole grain intake and nutrient health in Irish adults

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E63

2015

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Dietary intake of whole grain in Irish adults

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E135

2013

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Intakes of omega-3 polyunsaturated fatty acids in an Irish pre-school population

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E152

2013

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The effect of energy under reporting on dietary pattern analysis

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E45

2012

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Validation and reliability of the preschooler's nutrition screening tool; NutricheQ

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE3), Article E245

2012

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Health effects of resistant starch

Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland

Health properties of resistant starch

effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age

Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

Wholegrains and health: Many benefits but do contaminants pose any risk?

Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland

Characterising the plant based component of the Irish diet in terms of its micronutrient content

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Hot topics in nutrition research in Ireland

Botanical ingredients: Intakes, regulations, risks and attitudes

Dietary Determinants of iron intakes in Irish teenage girls (13–17 years)

Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)

LIPGENE: an EU project to tackle the metabolic syndrome

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland

Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years

Identification of biomarkers of sugar sweetened beverage intake

Whole grain intake and nutrient health in Irish adults

Dietary intake of whole grain in Irish adults

Intakes of omega-3 polyunsaturated fatty acids in an Irish pre-school population

The effect of energy under reporting on dietary pattern analysis

Validation and reliability of the preschooler's nutrition screening tool; NutricheQ

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