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The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)

Meat science, 2013-05, Vol.94 (1), p.39-46

2013

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression

Animal (Cambridge, England), 2012-12, Vol.6 (12), p.1961-1972

2012

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Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?

Archiv für Tierzucht, 2015-03, Vol.58 (1), p.107-113

2015

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Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

Animal (Cambridge, England), 2010-05, Vol.4 (5), p.755-762

2010

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Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population

Meat science, 2012-03, Vol.90 (3), p.629-635

2012

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Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls

Meat science, 2009-07, Vol.82 (3), p.365-371

2009

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How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

Meat science, 2010-11, Vol.86 (3), p.712-719

2010

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Relationship between hair fatty acid profile, reproduction, and milk performance in Holstein Friesian cows

Journal of animal science, 2013-04, Vol.91 (4), p.1669-1676

2013

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Characterisation of carcass composition and meat quality of male suckling buffalo calves kept on natural grassland

Archiv für Tierzucht, 2014-03, Vol.56 (1), p.1060-1065

2014

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Improving the sheared edge in the blanking of commercial AZ31 sheet through texture modification

Journal of materials processing technology, 2011-12, Vol.211 (12), p.2022-2031

2011

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Effect of different dietary fats on protein expression of sterol regulatory element-binding protein 1 (SREBP-1) in mammary gland tissue of lactating cows

Livestock science, 2012-02, Vol.143 (2-3), p.300-304

2012

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Quantification of internal phosphorus load in large, partially polymictic and mesotrophic Lake Simcoe, Ontario

Journal of Great Lakes research, 2013-06, Vol.39 (2), p.271-279

2013

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Evidence for internal phosphorus loading, hypoxia and effects on phytoplankton in partially polymictic Lake Simcoe, Ontario

Journal of Great Lakes research, 2013-06, Vol.39 (2), p.259-270

2013

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Trophic state decrease after lanthanum-modified bentonite (Phoslock) application to a hyper-eutrophic polymictic urban lake frequented by Canada geese (Branta canadensis)

Lake and reservoir management, 2016-01, Vol.32 (1), p.74-88

2016

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Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

Meat science, 2006-09, Vol.74 (1), p.17-33

2006

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ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison

Archiv für Tierzucht, 2008-10, Vol.51 (5), p.449-457

2008

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Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Meat science, 2005-05, Vol.70 (1), p.63-74

2005

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Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

Small ruminant research, 2008, Vol.74 (1), p.279-283

2008

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Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6607-6615

2004

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Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle

Lipids, 2005-06, Vol.40 (6), p.589-598

2005

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The role of humic substances in sediment phosphorus release in northern lakes

The Science of the total environment, 2022-08, Vol.833, p.155257-155257, Article 155257

2022

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Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.598-602

2007

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More than 20 years of estimated internal phosphorus loading in polymictic, eutrophic Lake Winnipeg, Manitoba

Journal of Great Lakes research, 2016-02, Vol.42 (1), p.18-27

2016

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Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.452-460

2007

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The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression

Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?

Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population

Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls

How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

Relationship between hair fatty acid profile, reproduction, and milk performance in Holstein Friesian cows

Characterisation of carcass composition and meat quality of male suckling buffalo calves kept on natural grassland

Improving the sheared edge in the blanking of commercial AZ31 sheet through texture modification

Effect of different dietary fats on protein expression of sterol regulatory element-binding protein 1 (SREBP-1) in mammary gland tissue of lactating cows

Quantification of internal phosphorus load in large, partially polymictic and mesotrophic Lake Simcoe, Ontario

Evidence for internal phosphorus loading, hypoxia and effects on phytoplankton in partially polymictic Lake Simcoe, Ontario

Trophic state decrease after lanthanum-modified bentonite (Phoslock) application to a hyper-eutrophic polymictic urban lake frequented by Canada geese (Branta canadensis)

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle

The role of humic substances in sediment phosphorus release in northern lakes

Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids

More than 20 years of estimated internal phosphorus loading in polymictic, eutrophic Lake Winnipeg, Manitoba

Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle

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