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Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

Journal of dairy science, 2016-03, Vol.99 (3), p.1725-1735

2016

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Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

Journal of dairy science, 2015-02, Vol.98 (2), p.1157-1166

2015

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Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Animal feed science and technology, 2008, Vol.147 (1), p.223-246

2008

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Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters

Journal of dairy science, 2020-02, Vol.103 (2), p.1553-1558

2020

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Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Journal of dairy science, 2005-04, Vol.88 (4), p.1311-1319

2005

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Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota

Italian journal of animal science, 2020-12, Vol.19 (1), p.1462-1471

2020

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Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes

Journal of dairy science, 2020-10, Vol.103 (10), p.8853-8863

2020

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The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet

Journal of dairy science, 2009-10, Vol.92 (10), p.4997-5004

2009

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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

Meat science, 2015-04, Vol.102, p.79-89

2015

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Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats

Animal (Cambridge, England), 2013-09, Vol.7 (9), p.1464-1471

2013

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Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

Journal of dairy science, 2012-05, Vol.95 (5), p.2656-2661

2012

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Suckling lamb meat: A smart and sustainable food combining tradition and innovation

IOP conference series. Earth and environmental science, 2019-09, Vol.333 (1), p.12005

2019

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Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates

Journal of dairy science, 2005-09, Vol.88 (9), p.3063-3069

2005

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Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs

Animal (Cambridge, England), 2015-05, Vol.9 (5), p.800-809

2015

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Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats

Animal (Cambridge, England), 2013-01, Vol.7 (1), p.60-65

2013

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The use of glycerine in rations for light lamb during the fattening period

Animal feed science and technology, 2011-03, Vol.164 (3), p.262-267

2011

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Excretion of Aflatoxin M1 in Milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1

Journal of dairy science, 2003-08, Vol.86 (8), p.2667-2675

2003

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Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

Journal of dairy science, 2006-01, Vol.89 (1), p.277-282

2006

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Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids

Livestock science, 2008-11, Vol.118 (3), p.195-203

2008

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The Yield and Composition of Milk in Sarda, Awassi, and Merino Sheep Milked Unilaterally at Different Frequencies

Journal of dairy science, 2002-11, Vol.85 (11), p.2879-2884

2002

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The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content

Journal of dairy science, 2009-10, Vol.92 (10), p.5133-5138

2009

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Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixture

Animal feed science and technology, 2011-04, Vol.165 (1-2), p.1-7

2011

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Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters

Animal feed science and technology, 2019-05, Vol.251, p.76-85

2019

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PSXIII-17 Effects of dry tomato pomace on milk performance and hematological parameters of lactating ewes

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.434-435

2018

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Effects of dry tomato pomace on milk performance and hematological parameters of lactating ewes

Journal of animal science, 2018-12, Vol.96, p.434-435

2018

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Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters

Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota

Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet

Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats

Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

Suckling lamb meat: A smart and sustainable food combining tradition and innovation

Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates

Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs

Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats

The use of glycerine in rations for light lamb during the fattening period

Excretion of Aflatoxin M1 in Milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1

Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids

The Yield and Composition of Milk in Sarda, Awassi, and Merino Sheep Milked Unilaterally at Different Frequencies

The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content

Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixture

Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters

PSXIII-17 Effects of dry tomato pomace on milk performance and hematological parameters of lactating ewes

Effects of dry tomato pomace on milk performance and hematological parameters of lactating ewes

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