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The evolution and epidemiology of Listeria monocytogenes in Europe and the United States

Infection, genetics and evolution, 2015-10, Vol.35, p.172-183

2015

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A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption

Food reviews international, 2020-10, Vol.36 (7), p.645-667

2020

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Human anisakiasis in Italy: a retrospective epidemiological study over two decades

Parasite (Paris), 2018, Vol.25, p.41-41

2018

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An association between feather damaging behavior and corticosterone metabolite excretion in captive African grey parrots (Psittacus erithacus)

PeerJ (San Francisco, CA), 2016-09, Vol.4, p.e2462-e2462, Article e2462

2016

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A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

Animals (Basel), 2020-10, Vol.10 (10), p.1907

2020

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The use of loop-mediated isothermal amplification improves Toxoplasma gondii detection in wildlife

Journal of veterinary diagnostic investigation, 2015-11, Vol.27 (6), p.754-757

2015

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Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries

Polish journal of food and nutrition sciences, 2023-01, Vol.73 (4), p.345-353

2023

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Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

Foods, 2018-07, Vol.7 (7), p.103

2018

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Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

Animals (Basel), 2020-08, Vol.10 (8), p.1292

2020

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Comparison of API 20E and invA PCR for Identification of Salmonella enterica Isolates from Swine Production Units

Journal of Clinical Microbiology, 2006-09, Vol.44 (9), p.3388-3390

2006

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Virulence factors and genetic variability of uropathogenic Escherichia coli isolated from dogs and cats in Italy

Journal of Veterinary Science, 2011, 12(1), , pp.49-55

2011

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Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations

Food research international, 2019-01, Vol.115, p.519-525

2019

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Molecular characterization and antimicrobial resistance of faecal and urinary Escherichia coli isolated from dogs and humans in Italy

Veterinaria italiana, 2014-01, Vol.50 (1), p.23-30

2014

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The impact of different temperatures on spore count and browning of UHT milk over a long storage period

International dairy journal, 2024-08, Vol.155, p.105948, Article 105948

2024

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Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

Food control, 2018-11, Vol.93, p.241-250

2018

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A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation

Food control, 2021-07, Vol.125, p.107964, Article 107964

2021

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Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens

Food control, 2022-11, Vol.141, p.109158, Article 109158

2022

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Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs

Food control, 2020-06, Vol.112, p.107131, Article 107131

2020

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Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

Food control, 2018-10, Vol.92, p.154-161

2018

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Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

International journal of food microbiology, 2009-01, Vol.128 (3), p.516-520

2009

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Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy

Meat science, 2017-12, Vol.134, p.1-6

2017

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survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy

Journal of the science of food and agriculture, 2010-07, Vol.90 (9), p.1467-1472

2010

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Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

Toxins, 2016-02, Vol.8 (3), p.57-57

2016

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Sesame seed labelling and health protection of allergic consumers

British food journal (1966), 2019-06, Vol.121 (4), p.850-855

2019

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Sesame seed labelling and health protection of allergic consumers: A laboratory survey in Northern Italy

British food journal (1966), 2019-06, Vol.121 (4), p.850-855

2019

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The evolution and epidemiology of Listeria monocytogenes in Europe and the United States

A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption

Human anisakiasis in Italy: a retrospective epidemiological study over two decades

An association between feather damaging behavior and corticosterone metabolite excretion in captive African grey parrots (Psittacus erithacus)

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

The use of loop-mediated isothermal amplification improves Toxoplasma gondii detection in wildlife

Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

Comparison of API 20E and invA PCR for Identification of Salmonella enterica Isolates from Swine Production Units

Virulence factors and genetic variability of uropathogenic Escherichia coli isolated from dogs and cats in Italy

Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations

Molecular characterization and antimicrobial resistance of faecal and urinary Escherichia coli isolated from dogs and humans in Italy

The impact of different temperatures on spore count and browning of UHT milk over a long storage period

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation

Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens

Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs

Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy

survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

Sesame seed labelling and health protection of allergic consumers

Sesame seed labelling and health protection of allergic consumers: A laboratory survey in Northern Italy

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