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Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column

The Journal of supercritical fluids, 2016-01, Vol.107, p.519-525

2016

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Gas chromatography–mass spectrometry approach to study fatty acid profiles in fried potato crisps

Journal of food composition and analysis, 2012-11, Vol.28 (1), p.31-39

2012

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Residual Tau-Fluvalinate in Honey Bee Colonies Is Coupled with Evidence for Selection for Varroa destructor Resistance to Pyrethroids

Insects (Basel, Switzerland), 2021-08, Vol.12 (8), p.731

2021

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Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time‐of‐flight mass spectrometry

Journal of separation science, 2017-03, Vol.40 (5), p.1083-1090

2017

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Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Electrophoresis, 2016-10, Vol.37 (19), p.2470-2477

2016

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An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb

Food chemistry, 2016-09, Vol.206, p.110-118

2016

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An Optimized Extraction Procedure for Determining Acaricide Residues in Foundation Sheets of Beeswax by Using Gas Chromatography-Mass Spectrometry

Agronomy (Basel), 2021-04, Vol.11 (4), p.804

2021

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Comprehensive two‐dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds

Journal of separation science, 2014-03, Vol.37 (6), p.675-683

2014

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Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

Microchemical journal, 2018-11, Vol.142, p.70-77

2018

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A preliminary study of the epidemiological factors related to honey bee colony loss in Spain

Environmental microbiology reports, 2010-04, Vol.2 (2), p.243-250

2010

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Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry: Valverde et al

Journal of separation science, 2017-03, Vol.40 (5), p.1083-1090

2017

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Enantiomeric separation of several antimycotic azole drugs using supercritical fluid chromatography

Journal of Chromatography A, 2007-03, Vol.1144 (2), p.255-261

2007

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Inhibition of fermentation evolution in bread doughs for aroma analyses

Flavour and fragrance journal, 2017-11, Vol.32 (6), p.461-469

2017

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Trace analysis of antibacterial tylosin A, B, C and D in honey by liquid chromatography-electrospray ionization-mass spectrometry

Journal of separation science, 2006-02, Vol.29 (3), p.405-413

2006

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A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection

Journal of Chromatography A, 2009-10, Vol.1216 (43), p.7275-7280

2009

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Solubility of triamcinolone acetonide and other anti-inflammatory drugs in silicone oil: implications for Therapeutic Efficacy

Retina (Philadelphia, Pa.), 2008-10, Vol.28 (9), p.1247

2008

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Detection of beeswax adulterations using concentration guide-values

European journal of lipid science and technology, 2007-07, Vol.109 (7), p.682-690

2007

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A comparative study of several HPLC methods for determining free amino acid profiles in honey

Journal of separation science, 2005-06, Vol.28 (9-10), p.1039-1047

2005

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Oral Flavonoids, Chromocarb Diethylamine Salt and Cyaninosides Chloride, to Eliminate Lipoperoxidation Postvitrectomy

Experimental eye research, 2002-01, Vol.74 (1), p.23-28

2002

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Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

Food analytical methods, 2012-02, Vol.5 (1), p.162-171

2012

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Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

Food analytical methods, 2011-06, Vol.4 (2), p.196-202

2011

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Physico-chemical parameters for the characterization of pure beeswax and detection of adulterations

European journal of lipid science and technology, 2005-03, Vol.107 (3), p.158-166

2005

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Residues of organic contaminants in beeswax

European journal of lipid science and technology, 2005-12, Vol.107 (12), p.896-902

2005

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Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

Food analytical methods, 2012-08, Vol.5 (4), p.920-927

2012

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Determination of oxalic acid and other organic acids in honey and in some anatomic structures of bees

Apidologie, 2003-03, Vol.34 (2), p.181-188

2003

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Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column

Gas chromatography–mass spectrometry approach to study fatty acid profiles in fried potato crisps

Residual Tau-Fluvalinate in Honey Bee Colonies Is Coupled with Evidence for Selection for Varroa destructor Resistance to Pyrethroids

Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time‐of‐flight mass spectrometry

Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb

An Optimized Extraction Procedure for Determining Acaricide Residues in Foundation Sheets of Beeswax by Using Gas Chromatography-Mass Spectrometry

Comprehensive two‐dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds

Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

A preliminary study of the epidemiological factors related to honey bee colony loss in Spain

Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry: Valverde et al

Enantiomeric separation of several antimycotic azole drugs using supercritical fluid chromatography

Inhibition of fermentation evolution in bread doughs for aroma analyses

Trace analysis of antibacterial tylosin A, B, C and D in honey by liquid chromatography-electrospray ionization-mass spectrometry

A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection

Solubility of triamcinolone acetonide and other anti-inflammatory drugs in silicone oil: implications for Therapeutic Efficacy

Detection of beeswax adulterations using concentration guide-values

A comparative study of several HPLC methods for determining free amino acid profiles in honey

Oral Flavonoids, Chromocarb Diethylamine Salt and Cyaninosides Chloride, to Eliminate Lipoperoxidation Postvitrectomy

Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

Physico-chemical parameters for the characterization of pure beeswax and detection of adulterations

Residues of organic contaminants in beeswax

Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

Determination of oxalic acid and other organic acids in honey and in some anatomic structures of bees

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