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Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience

Journal of allergy and clinical immunology, 2014-08, Vol.134 (2), p.382-389.e4

2014

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Non–IgE-mediated gastrointestinal food allergy

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1114-1124

2015

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Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.180-186.e3

2013

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Food protein-induced enterocolitis syndrome and allergic proctocolitis

Allergy and asthma proceedings, 2015-05, Vol.36 (3), p.172-184

Nowak-Węgrzyn, Anna

2015

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Anaphylaxis in a New York City pediatric emergency department: Triggers, treatments, and outcomes

Journal of allergy and clinical immunology, 2012-01, Vol.129 (1), p.162-168.e3

2012

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Systemic innate immune activation in food protein–induced enterocolitis syndrome

Journal of allergy and clinical immunology, 2017-06, Vol.139 (6), p.1885-1896.e9

2017

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Dietary baked egg accelerates resolution of egg allergy in children

Journal of allergy and clinical immunology, 2012-08, Vol.130 (2), p.473-480.e1

2012

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Early Introduction of Allergenic Foods and the Prevention of Food Allergy

Nutrients, 2022-06, Vol.14 (13), p.2565

2022

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Diagnosis and management of Non‐IgE gastrointestinal allergies in breastfed infants—An EAACI Position Paper

Allergy (Copenhagen), 2020-01, Vol.75 (1), p.14-32

2020

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Future therapies for food allergies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.558-573

2011

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.125-131.e2

2011

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Medical Algorithms: Recognizing and treating food protein‐induced enterocolitis syndrome

Allergy (Copenhagen), 2019-10, Vol.74 (10), p.2019-2022

2019

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Effect of heat treatment on milk and egg proteins allergenicity

Pediatric allergy and immunology, 2014-12, Vol.25 (8), p.740-746

2014

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Work Group report: Oral food challenge testing

Journal of allergy and clinical immunology, 2009-06, Vol.123 (6), p.S365-S383

2009

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Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis

Allergy (Copenhagen), 2022-06, Vol.77 (6), p.1852-1862

2022

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Better recognition, diagnosis and management of non‐IgE‐mediated cow's milk allergy in infancy: iMAP—an international interpretation of the MAP (Milk Allergy in Primary Care) guideline

Clinical and translational allergy, 2017-08, Vol.7 (1), p.26-n/a, Article 26

2017

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Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.651-661.e9

2019

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Definition, etiology, and diagnosis of food protein-induced enterocolitis syndrome

Current opinion in allergy and clinical immunology, 2014-06, Vol.14 (3), p.222-228

2014

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Immunotherapy for Food Allergy: Are We There Yet?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2017-03, Vol.5 (2), p.250-272

2017

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Mechanisms of Tolerance Induction

Annals of nutrition and metabolism, 2017-01, Vol.70 (Suppl 2), p.7-24

2017

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Food protein‐induced enterocolitis syndrome

Clinical and experimental allergy, 2019-09, Vol.49 (9), p.1178-1190

2019

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Practical approach to nutrition and dietary intervention in pediatric food allergy

Pediatric allergy and immunology, 2013-05, Vol.24 (3), p.212-221

2013

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Food protein-induced enterocolitis syndrome

Current opinion in allergy and clinical immunology, 2009-08, Vol.9 (4), p.371-377

2009

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience

Non–IgE-mediated gastrointestinal food allergy

Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

Food protein-induced enterocolitis syndrome and allergic proctocolitis

Anaphylaxis in a New York City pediatric emergency department: Triggers, treatments, and outcomes

Systemic innate immune activation in food protein–induced enterocolitis syndrome

Dietary baked egg accelerates resolution of egg allergy in children

Early Introduction of Allergenic Foods and the Prevention of Food Allergy

Diagnosis and management of Non‐IgE gastrointestinal allergies in breastfed infants—An EAACI Position Paper

Future therapies for food allergies

Utility of casein-specific IgE levels in predicting reactivity to baked milk

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Medical Algorithms: Recognizing and treating food protein‐induced enterocolitis syndrome

Effect of heat treatment on milk and egg proteins allergenicity

Work Group report: Oral food challenge testing

Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis

Better recognition, diagnosis and management of non‐IgE‐mediated cow's milk allergy in infancy: iMAP—an international interpretation of the MAP (Milk Allergy in Primary Care) guideline

Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

Definition, etiology, and diagnosis of food protein-induced enterocolitis syndrome

Immunotherapy for Food Allergy: Are We There Yet?

Mechanisms of Tolerance Induction

Food protein‐induced enterocolitis syndrome

Practical approach to nutrition and dietary intervention in pediatric food allergy

Food protein-induced enterocolitis syndrome

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

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