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XI Sympozjum Naukowo-Szkoleniowe Polskiej Akademii Dermatologii i Wenerologii Serock, 11–13 maja 2017 r

Przegląd dermatologiczny, 2017-07, Vol.3 (3), p.355-357

Nowacka, Katarzyna

2017

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Are agricultural and natural sources of bio-products important for modern regenerative medicine? A review

Annals of Agricultural and Environmental Medicine, 2017-05, Vol.24 (2), p.207-212

2017

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Fuzzy information retrieval model revisited: The Application of Fuzzy Logic and Soft Computing in Information Management

Fuzzy sets and systems, 2009, Vol.160 (15), p.2173-2191

2009

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Additive manufacturing technologies enabling rapid and interventional production of protective face shields and masks during the COVID-19 pandemic

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2020-09, Vol.29 (9), p.1021-1028

2020

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Cutaneous adverse reactions during epidermal growth factor receptor inhibitor therapy

Przegląd dermatologiczny, 2018-01, Vol.105 (3), p.421

2018

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Fuzzy information retrieval model revisited

Fuzzy sets and systems, 2009-08, Vol.160 (15), p.2173-2191

2009

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Korzyści i koszty współpracy Polski z Międzynarodowym Funduszem Walutowym w latach 2009–2013

Acta Universitatis Lodziensis. Folia oeconomica, 2016-08, Vol.6 (317)

Nowacka-Bandosz, Katarzyna Ewa

2016

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The IMF and The Global Crisis

Finanse, Rynki Finansowe, Ubezpieczenia, 2016, Vol.81, p.191-199

Nowacka-Bandosz, Katarzyna

2016

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Benefits and Costs of Poland’s Cooperation with the International Monetary Fund in the Years 2009–2013

Acta Universitatis Lodziensis. Folia oeconomica, 2015-12, Vol.6 (317)

Katarzyna Ewa Nowacka-Bandosz

2015

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A Possibilistic-Logic-Based Information Retrieval Model with Various Term-Weighting Approaches

Artificial Intelligence and Soft Computing – ICAISC 2006, 2006, p.1120-1129

2006

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Interpretation of the Keywords Weights in Information Retrieval: Fuzzy Logic Based Approaches

2008 19th International Workshop on Database and Expert Systems Applications, 2008, p.657-661

2008

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An experimental comparison of various aggregation operators in a fuzzy information retrieval model

NAFIPS 2008 - 2008 Annual Meeting of the North American Fuzzy Information Processing Society, 2008, p.1-6

2008

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Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts

Food science & technology, 2021-09, Vol.149, p.111906, Article 111906

2021

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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2164

2022

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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3679

2024

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The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4287

2020

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Influence of a bark-filler on the properties of PLA biocomposites

Journal of materials science, 2021-05, Vol.56 (15), p.9196-9208

2021

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The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2970

2023

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Breastfeeding problems in children diagnosed with autism spectrum disorder in mothers’ opinion

Current problems of psychiatry, 2023-09, Vol.24, p.178-191

2023

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Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice

Ultrasonics sonochemistry, 2024-03, Vol.104, p.106812-106812, Article 106812

2024

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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8121

2023

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Developments in Plant Proteins Production for Meat and Fish Analogues

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2966

2023

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The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Food science & technology, 2019-08, Vol.110, p.71-79

2019

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Design of Healthy Snack Based on Kiwifruit

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3309

2020

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Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

Sustainability, 2021-02, Vol.13 (4), p.2035

2021

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XI Sympozjum Naukowo-Szkoleniowe Polskiej Akademii Dermatologii i Wenerologii Serock, 11–13 maja 2017 r

Are agricultural and natural sources of bio-products important for modern regenerative medicine? A review

Fuzzy information retrieval model revisited: The Application of Fuzzy Logic and Soft Computing in Information Management

Additive manufacturing technologies enabling rapid and interventional production of protective face shields and masks during the COVID-19 pandemic

Cutaneous adverse reactions during epidermal growth factor receptor inhibitor therapy

Fuzzy information retrieval model revisited

Korzyści i koszty współpracy Polski z Międzynarodowym Funduszem Walutowym w latach 2009–2013

The IMF and The Global Crisis

Benefits and Costs of Poland’s Cooperation with the International Monetary Fund in the Years 2009–2013

A Possibilistic-Logic-Based Information Retrieval Model with Various Term-Weighting Approaches

Interpretation of the Keywords Weights in Information Retrieval: Fuzzy Logic Based Approaches

An experimental comparison of various aggregation operators in a fuzzy information retrieval model

Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

Influence of a bark-filler on the properties of PLA biocomposites

The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

Breastfeeding problems in children diagnosed with autism spectrum disorder in mothers’ opinion

Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods

Developments in Plant Proteins Production for Meat and Fish Analogues

The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Design of Healthy Snack Based on Kiwifruit

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

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