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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

The Journal of nutrition, 2015-06, Vol.145 (6), p.1185-1193

2015

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Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Nutrients, 2018-01, Vol.10 (2), p.126

2018

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Broccoli consumption affects the human gastrointestinal microbiota

The Journal of nutritional biochemistry, 2019-01, Vol.63, p.27-34

2019

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Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

Nutrients, 2018-12, Vol.11 (1), p.33

2018

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Separation of Lipoproteins for Quantitative Analysis of 14C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1856

2024

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Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Nutrients, 2018-08, Vol.10 (8), p.1048

2018

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Anthocyanin kinetics are dependent on anthocyanin structure

British journal of nutrition, 2012-02, Vol.107 (4), p.504-509

2012

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Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.784-792

2018

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Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

Nutrients, 2023-03, Vol.15 (7), p.1709

2023

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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5354-5362

2007

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1226-1230

2009

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High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

Food frontiers, 2022-06, Vol.3 (2), p.276-284

2022

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Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies

Systematic reviews, 2018-07, Vol.7 (1), p.100-100, Article 100

2018

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Molybdenum

Advances in nutrition (Bethesda, Md.), 2018-05, Vol.9 (3), p.272-273

2018

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Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies

The American journal of clinical nutrition, 2019-11, Vol.110 (5), p.1067-1078

2019

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Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Food chemistry, 2023-06, Vol.412, p.135586-135586, Article 135586

2023

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Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

The Journal of nutrition, 2016-01, Vol.146 (1), p.9-13

2016

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Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.296-301

2012

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BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.575092-575092

2020

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Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses

Food chemistry, 2020-03, Vol.309, p.125660-125660, Article 125660

2020

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Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L

The Journal of heredity, 2008-03, Vol.99 (2), p.105-111

2008

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Vitamin A Status in Children: Mathematical Modeling Provides New Progress on an Old Problem

The Journal of nutrition, 2017-12, Vol.147 (12), p.2207-2208

Novotny, Janet A

2017

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Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial

The American journal of clinical nutrition, 2019-02, Vol.109 (2), p.269-275

2019

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Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

The Journal of nutrition, 2018-06, Vol.148 (6), p.861-867

2018

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Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

The Journal of nutritional biochemistry, 2013-05, Vol.24 (5), p.894-902

2013

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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Broccoli consumption affects the human gastrointestinal microbiota

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

Separation of Lipoproteins for Quantitative Analysis of 14C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Anthocyanin kinetics are dependent on anthocyanin structure

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies

Molybdenum

Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies

Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses

Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L

Vitamin A Status in Children: Mathematical Modeling Provides New Progress on an Old Problem

Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

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