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Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus)

IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12081

2024

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Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12053

2023

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Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12019

2022

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Effects of flour, dye and binder types on the proximate properties of analog rice

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12044

2023

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The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract

IOP conference series. Earth and environmental science, 2024-01, Vol.1290 (1), p.12054

2024

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Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12095

2022

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Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12078

2021

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Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine

IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12004

2022

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Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods

IOP conference series. Earth and environmental science, 2021-03, Vol.711 (1), p.12022

2021

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Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12015

2021

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Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread

IOP conference series. Earth and environmental science, 2024-06, Vol.1356 (1), p.12018

2024

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The Influence of Health Education on Knowledge of Breastfeeding Mothers about the Benefits of Katuk leaves Againts Improvement Breast Milk Production

Jurnal ners dan kebidanan (Online), 2023-09, Vol.10 (2), p.182-188

Noviasari, Ita

2023

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Classification of Thorax X-ray Results on Corona Virus Infection Based on Internet of Things (IoT)

Journal of physics. Conference series, 2021-01, Vol.1737 (1), p.12001, Article 012001

2021

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Can information sharing predict fresh produce supply chain performance amid the COVID-19 pandemic? A social learning perspective

International journal of physical distribution & logistics management, 2023-08, Vol.53 (7/8), p.789-812

2023

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Extra Virgin Olive Oil meningkatkan Ekpresi Reseptor Estrogen Î± Dan Ketebalan Endometrium Rattus Norvegicus yang Dipapar Rhodamin B

Jurnal ners dan kebidanan (Online), 2018-12, Vol.5 (3), p.201-206

Noviasari, Ita

2018

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EFEKTIFITAS MEKANISME TRANSMISI KEBIJAKAN MONETER GANDA DI INDONESIA

Media ekonomi (Jakarta), 2017-11, Vol.20 (3), p.23-48

Noviasari, Anisa

2017

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The effect of glycerol addition as plasticizer in Spirulina platensis based bioplastic

E3S web of conferences, 2018, Vol.67, p.3048

2018

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Effect of compatibilizer addition in Spirulina platensis based bioplastic production

AIP Conference Proceedings, 2019, Vol.2092 (1)

2019

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Effect of olive oil administration on the level of transforming growth factor β1 during orthodontic tooth movement in old and young guinea pigs [version 2; peer review: 2 approved]

F1000 research, 2019-01, Vol.8, p.2028-2028

2019

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Quality, Knowledge, and Innovation: A Systematic Literature Search and Bibliometric Analysis

Binus business review, 2023-06, Vol.14 (2), p.193-208

2023

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Effect of olive oil administration on the level of transforming growth factor β1 during orthodontic tooth movement in old and young guinea pigs [version 1; peer review: 2 approved with reservations]

F1000 research, 2019, Vol.8, p.2028

2019

Volltextzugriff (PDF)

The Effectiveness of In-Network Methods (Whatsapp Group) to the Attitudes of Covid 19 Prevention of D3 Midwifery Students STIKes Patria Husada Blitar

Jurnal ners dan kebidanan (Online), 2020-12, Vol.7 (3), p.410-414

2020

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TALC: the role of TMM on loyalty intention and financial literacy as confounding variable in destination rejuvenation stage

International Journal of Tourism Cities, 2023-11, Vol.9 (3), p.832-848

2023

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Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice

AIMS agriculture and food, 2022, Vol.7 (1), p.61-72

2022

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Effectiveness of the SETIA (Self Empowering Woman, Empathy, Trust, Intimate and Affection) program in enhancing exclusive breastfeeding in Indonesia

Healthcare in low-resource settings, 2024-07

2024

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Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus)

Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications

Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)

Effects of flour, dye and binder types on the proximate properties of analog rice

The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract

Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods

Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province

Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine

Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods

Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods

Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread

The Influence of Health Education on Knowledge of Breastfeeding Mothers about the Benefits of Katuk leaves Againts Improvement Breast Milk Production

Classification of Thorax X-ray Results on Corona Virus Infection Based on Internet of Things (IoT)

Can information sharing predict fresh produce supply chain performance amid the COVID-19 pandemic? A social learning perspective

Extra Virgin Olive Oil meningkatkan Ekpresi Reseptor Estrogen Î± Dan Ketebalan Endometrium Rattus Norvegicus yang Dipapar Rhodamin B

EFEKTIFITAS MEKANISME TRANSMISI KEBIJAKAN MONETER GANDA DI INDONESIA

The effect of glycerol addition as plasticizer in Spirulina platensis based bioplastic

Effect of compatibilizer addition in Spirulina platensis based bioplastic production

Effect of olive oil administration on the level of transforming growth factor β1 during orthodontic tooth movement in old and young guinea pigs [version 2; peer review: 2 approved]

Quality, Knowledge, and Innovation: A Systematic Literature Search and Bibliometric Analysis

Effect of olive oil administration on the level of transforming growth factor β1 during orthodontic tooth movement in old and young guinea pigs [version 1; peer review: 2 approved with reservations]

The Effectiveness of In-Network Methods (Whatsapp Group) to the Attitudes of Covid 19 Prevention of D3 Midwifery Students STIKes Patria Husada Blitar

TALC: the role of TMM on loyalty intention and financial literacy as confounding variable in destination rejuvenation stage

Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice

Effectiveness of the SETIA (Self Empowering Woman, Empathy, Trust, Intimate and Affection) program in enhancing exclusive breastfeeding in Indonesia

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