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Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale

Food science & technology, 2020-11, Vol.133, p.110118, Article 110118

2020

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Wheat bran-based biorefinery 2: Valorization of products

Food science & technology, 2014-05, Vol.56 (2), p.222-231

2014

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Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration

Separation and purification technology, 2015-09, Vol.151, p.124-130

2015

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Membrane separation limits for the isolation of mono- and di-saccharides from compounds with similar molecular weights including a theoretical selectivity analysis and a new calculation approach

Chemical engineering science, 2022-12, Vol.263, p.118092, Article 118092

2022

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Chemical and rheological characterization of arabinoxylan isolates from rye bran

Chemical and biological technologies in agriculture, 2017-05, Vol.4 (1), p.1-8, Article 14

2017

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Transformation of rice bran into single‐cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5044-5049

2019

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A Comprehensive Processing of Rice Bran as a Multicomponent Resource

Waste and biomass valorization, 2018-09, Vol.9 (9), p.1597-1606

2018

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Detailed investigation of an electrodialytic process during the separation of lactic acid from a complex mixture

Journal of membrane science, 2005-03, Vol.249 (1), p.173-182

2005

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Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

Bioresource technology, 2013-09, Vol.144, p.179-185

2013

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Integration of electrodialysis into an enzymatic synthesis for the separation of phosphate from glucose-1-phosphate

Separation and purification technology, 2017-07, Vol.182, p.224-229

2017

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Purification of heterooligosaccharides by microbial treatment and nanofiltration

International journal of food science & technology, 2023-05, Vol.58 (5), p.2618-2624

2023

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Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

Bioresource technology, 2015-03, Vol.180, p.242-249

2015

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Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

Bioresource technology, 2014-10, Vol.170, p.53-61

2014

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Renewable resources - green biorefinery: separation of valuable substances from fluid-fractions by means of membrane technology

Biofuels, bioproducts and biorefining, 2009-01, Vol.3 (1), p.20-27

2009

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Disintegration of the agricultural by‐product wheat bran under subcritical conditions

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4296-4303

2018

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Green Biorefinery: Separation of lactic acid from grass silage juice by chromatography using neutral polymeric resin

Bioresource technology, 2008-07, Vol.99 (10), p.4368-4379

2008

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Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps

Bioresource technology, 2014-07, Vol.163, p.295-299

2014

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Pentosan extraction from rye bran on pilot scale for application in gluten-free products

Food hydrocolloids, 2014-03, Vol.35, p.606-612

2014

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Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration

International journal of dairy technology, 2013-05, Vol.66 (2), p.175-181

2013

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Accurate Analysis of Formose Reaction Products by LC-UV: An Analytical Challenge

Journal of chromatographic science, 2014-02, Vol.52 (2), p.169-175

2014

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Investigations on the formose reaction with partial formaldehyde conversion: A chance for the production of synthetic carbohydrates

Emirates journal of food and agriculture, 2011-08, Vol.23 (4), p.338

2011

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A new innovative process to produce lactose-reduced skim milk

Journal of biotechnology, 2005-09, Vol.119 (2), p.212-218

2005

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Analysis of formose sugar and formaldehyde by high-performance liquid chromatography

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5116-5121

2009

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Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand

Journal of membrane science, 2002-12, Vol.210 (1), p.91-102

2002

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Separation of Small Organic Compounds Derived from Aldol-Condensation by Membrane Processes

Separation science and technology, 2011-09, Vol.46 (14), p.2191-2198

2011

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Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale

Wheat bran-based biorefinery 2: Valorization of products

Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration

Membrane separation limits for the isolation of mono- and di-saccharides from compounds with similar molecular weights including a theoretical selectivity analysis and a new calculation approach

Chemical and rheological characterization of arabinoxylan isolates from rye bran

Transformation of rice bran into single‐cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals

A Comprehensive Processing of Rice Bran as a Multicomponent Resource

Detailed investigation of an electrodialytic process during the separation of lactic acid from a complex mixture

Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

Integration of electrodialysis into an enzymatic synthesis for the separation of phosphate from glucose-1-phosphate

Purification of heterooligosaccharides by microbial treatment and nanofiltration

Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

Renewable resources - green biorefinery: separation of valuable substances from fluid-fractions by means of membrane technology

Disintegration of the agricultural by‐product wheat bran under subcritical conditions

Green Biorefinery: Separation of lactic acid from grass silage juice by chromatography using neutral polymeric resin

Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps

Pentosan extraction from rye bran on pilot scale for application in gluten-free products

Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration

Accurate Analysis of Formose Reaction Products by LC-UV: An Analytical Challenge

Investigations on the formose reaction with partial formaldehyde conversion: A chance for the production of synthetic carbohydrates

A new innovative process to produce lactose-reduced skim milk

Analysis of formose sugar and formaldehyde by high-performance liquid chromatography

Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand

Separation of Small Organic Compounds Derived from Aldol-Condensation by Membrane Processes

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