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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Food chemistry, 2019-03, Vol.276, p.15-21

2019

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Hydrogen sulfide-releasing therapeutics: How far have we come in clinical studies?

Arhiv za farmaciju, 2023, Vol.73 (3), p.173-189

2023

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Modern therapy for inflammatory bowel disease

Arhiv za farmaciju, 2017, Vol.67 (3), p.112-123

Novaković, Aleksandra

2017

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Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities

Foods, 2023-06, Vol.12 (12), p.2338

2023

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Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages

Journal of food science and technology, 2021-08, Vol.58 (8), p.3215-3222

2021

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A comprehensive study of parameters correlated with honey health benefits

RSC advances, 2021-03, Vol.11 (2), p.12434-12441

2021

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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages

Food & Feed Research, 2020-01, Vol.47 (1), p.55-63

2020

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Psychoanalytic Approaches to Forgiveness and Mental Health

1st, 2024

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Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition

Journal of food processing and preservation, 2016-12, Vol.40 (6), p.1229-1237

2016

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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

Food & Feed Research, 2019-01, Vol.46 (2), p.179-187

2019

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PLA films loaded with Achillea millefolium: In vitro antibacterial effects

Food & Feed Research, 2018, Vol.45 (1), p.45-52

2018

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Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938

Food & Feed Research, 2018, Vol.45 (7), p.119-128

2018

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Couple Dynamics: Psychoanalytic Perspectives in Work with the Individual, the Couple, and the Group

Novakovic, Aleksandra

1st edition., 2016

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Release of Potassium from the Systems K−Ca−Si and K−Ca−P

Energy & fuels, 2009-07, Vol.23 (7), p.3423-3428

2009

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Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)

Journal of food composition and analysis, 2024-05, Vol.129, p.106088, Article 106088

2024

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Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors

Chemistry & biodiversity, 2021-11, Vol.18 (11), p.e2100409-n/a

2021

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Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines

BMC complementary and alternative medicine, 2018-11, Vol.18 (1), p.300, Article 300

2018

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Group Analysis: Working with Staff, Teams and Organizations

1, 2019

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Potential of pumpkin oil cake protein isolate in production of millet bread

Food & Feed Research, 2018, Vol.45 (7), p.139-147

2018

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Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

Antioxidants, 2022-06, Vol.11 (6), p.1120

2022

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Hybrid Pla/wild garlic antimicrobial composite films for food packaging application

Polymer composites, 2019-03, Vol.40 (3), p.893-900

2019

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An evaluation of the fundamental factors influencing the characteristics of mycelium-based materials: A review

Journal on Processing and Energy in Agriculture, 2024, Vol.28 (1), p.17-22

2024

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Mechanisms of endothelium-dependent vasorelaxation induced by procyanidin B2 in venous bypass graft

Journal of pharmacological sciences, 2020-03, Vol.142 (3), p.101-108

2020

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Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina

Sustainability, 2023-08, Vol.15 (16), p.12420

2023

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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Hydrogen sulfide-releasing therapeutics: How far have we come in clinical studies?

Modern therapy for inflammatory bowel disease

Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages

A comprehensive study of parameters correlated with honey health benefits

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages

Psychoanalytic Approaches to Forgiveness and Mental Health

Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition

Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

PLA films loaded with Achillea millefolium: In vitro antibacterial effects

Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938

Couple Dynamics: Psychoanalytic Perspectives in Work with the Individual, the Couple, and the Group

Release of Potassium from the Systems K−Ca−Si and K−Ca−P

Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)

Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors

Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines

Group Analysis: Working with Staff, Teams and Organizations

Potential of pumpkin oil cake protein isolate in production of millet bread

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

Hybrid Pla/wild garlic antimicrobial composite films for food packaging application

An evaluation of the fundamental factors influencing the characteristics of mycelium-based materials: A review

Mechanisms of endothelium-dependent vasorelaxation induced by procyanidin B2 in venous bypass graft

Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina

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