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Ecological, morpho-agronomical, and bromatological assessment of sorghum ecotypes in Northern Morocco

Scientific reports, 2023-09, Vol.13 (1), p.15548-15548, Article 15548

2023

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Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes

Scientific reports, 2023-08, Vol.13 (1), p.13300-13300, Article 13300

2023

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What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review

Postharvest biology and technology, 2024-07, Vol.213, p.112926, Article 112926

2024

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Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions

European food research & technology, 2024-03, Vol.250 (3), p.935-944

2024

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Comprehensive Characterization of Date Palm Fruit ‘Mejhoul’ (Phoenix dactylifera L.) Using Image Analysis and Quality Attribute Measurements

Agriculture (Basel), 2023-01, Vol.13 (1), p.74

2023

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Innovative Models Built Based on Image Textures Using Traditional Machine Learning Algorithms for Distinguishing Different Varieties of Moroccan Date Palm Fruit (Phoenix dactylifera L.)

Agriculture (Basel), 2023-01, Vol.13 (1), p.26

2023

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Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of ‘Mejhoul’ and ‘Boufeggous’ Date Palm Fruit Using Machine Learning Models

Foods, 2024-05, Vol.13 (11), p.1602

2024

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Assessment of physico‐chemical and sensory properties of two date (Phoenix dactylifera L.) cultivars under commercial cold storage conditions

Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a

2019

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Is it possible to predict milk processing into butter using infrared spectroscopy?

Biotechnologie, agronomie, société et environnement, 2021-01, Vol.25 (1), p.21-31

2021

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Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying

Food control, 2024-09, Vol.163, p.110488, Article 110488

2024

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Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread

Foods, 2021-08, Vol.10 (8), p.1843

2021

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Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat's Milk Production and Quality

Animals (Basel), 2023-02, Vol.13 (4), p.709

2023

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Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications

Journal of food quality, 2023-11, Vol.2023, p.1-14

2023

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Design of a solar dryer for small-farm level use and studying fig quality

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-10, Vol.17 (4), p.359-365

2018

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Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties

Plants (Basel), 2023-09, Vol.12 (19), p.3417

2023

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Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte

Al Awamia, 2024-06 (143), p.319-333

2024

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Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.) - An Overview

Ecological Engineering & Environmental Technology, 2024, Vol.25 (3), p.124-132

2024

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Design of a solar dryer for small-farm level use and studying fig quality [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-12, Vol.17 (4), p.359-365

2018

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Effect of some non-genetic factors on milk yield and composition of Draa indigenous goats under an intensive system of three kiddings in 2 years

Tropical animal health and production, 2015-04, Vol.47 (4), p.727-733

2015

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Moroccan ICitrus clementina/I Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties

Plants (Basel), 2023-09, Vol.12 (19)

2023

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Is it possible to predict milk processing into butter using infrared spectroscopy?

Biotechnologie, agronomie, société et environnement, 2021 (1), p.21-31

2021

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Effect of stage of lactation on the physical and chemical composition of Drâa goat milk

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-07, Vol.14 (4), p.1981-1991

2014

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Effect of stage of lactation on the physical and chemical composition of drâa goat milk

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-07, Vol.14 (64), p.9181-9191

2014

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Ecological, morpho-agronomical, and bromatological assessment of sorghum ecotypes in Northern Morocco

Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes

What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review

Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions

Comprehensive Characterization of Date Palm Fruit ‘Mejhoul’ (Phoenix dactylifera L.) Using Image Analysis and Quality Attribute Measurements

Innovative Models Built Based on Image Textures Using Traditional Machine Learning Algorithms for Distinguishing Different Varieties of Moroccan Date Palm Fruit (Phoenix dactylifera L.)

Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of ‘Mejhoul’ and ‘Boufeggous’ Date Palm Fruit Using Machine Learning Models

Assessment of physico‐chemical and sensory properties of two date (Phoenix dactylifera L.) cultivars under commercial cold storage conditions

Is it possible to predict milk processing into butter using infrared spectroscopy?

Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying

Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread

Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat's Milk Production and Quality

Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications

Design of a solar dryer for small-farm level use and studying fig quality

Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties

Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte

Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.) - An Overview

Design of a solar dryer for small-farm level use and studying fig quality [pdf]

Effect of some non-genetic factors on milk yield and composition of Draa indigenous goats under an intensive system of three kiddings in 2 years

Moroccan ICitrus clementina/I Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties

Is it possible to predict milk processing into butter using infrared spectroscopy?

Effect of stage of lactation on the physical and chemical composition of Drâa goat milk

Effect of stage of lactation on the physical and chemical composition of drâa goat milk

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