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Measurement of Plasma Hydroperoxide Concentrations by the Ferrous Oxidation-Xylenol Orange Assay in Conjunction with Triphenylphosphine

Analytical biochemistry, 1994-08, Vol.220 (2), p.403-409

1994

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P1-395 Inequalities of iodine intake in pregnant women after salt iodisation: low & high quantiles and correlated factors

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A176-A176

2011

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Relationships between plasma measures of oxidative stress and metabolic control in NIDDM

Diabetologia, 1997-06, Vol.40 (6), p.647-653

1997

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Elevated levels of authentic plasma hydroperoxides in NIDDM

Diabetes (New York, N.Y.), 1995-09, Vol.44 (9), p.1054-1058

1995

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Low-density lipoprotein is the major carrier of lipid hydroperoxides in plasma. Relevance to determination of total plasma lipid hydroperoxide concentrations

Biochemical journal, 1996-02, Vol.313 ( Pt 3) (3), p.781-786

1996

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Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.17-21

1995

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Formation of F 2-isoprostanes during aortic endothelial cell-mediated oxidation of low density lipoprotein

FEBS letters, 1994-07, Vol.348 (3), p.297-300

1994

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Vitamin E protects against impairment of endothelium-mediated relaxations in cholesterol-fed rabbits

Arteriosclerosis and thrombosis, 1994-03, Vol.14 (3), p.494-499

1994

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Probucol Inhibits Neointimal Thickening and Macrophage Accumulation After Balloon Injury in the Cholesterol-Fed Rabbit

Proceedings of the National Academy of Sciences - PNAS, 1992-12, Vol.89 (23), p.11312-11316

1992

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Formation of PGF2-Isoprostanes During the Oxidative Modification of Low Density Lipoprotein

Biochemical and biophysical research communications, 1994-04, Vol.200 (1), p.338-343

1994

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Activation of Aldose Reductase in Rat Lens and Metal-Ion Chelation by Aldose Reductase Inhibitors and Lipoic Acid

Free radical research, 1996-01, Vol.25 (4), p.337-346

1996

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Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis

Atherosclerosis, 1996, Vol.119 (2), p.261-263

1996

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Determination of the autoxidation products from free or total cholesterol: a new multistep enrichment methodology including the enzymatic release of esterified cholesterol

Journal of agricultural and food chemistry, 1990-08, Vol.38 (8), p.1667-1673

Nourooz-Zadeh, J. (Swedish University of Agricultural Sciences, Uppsala, Sweden)

1990

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Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder Products

Journal of food science, 1988-01, Vol.53 (1), p.74-79

1988

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Isolation and quantitative determination of sterol oxides in plant-based foods: soybean oil and wheat flour

Journal of the American Oil Chemists' Society, 1992-03, Vol.69 (3), p.288-293

1992

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Cholesterol Oxides in Swedish Foods and Food Ingredients: Fresh Eggs and Dehydrated Egg Products

Journal of food science, 1987-01, Vol.52 (1), p.57-62

1987

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Stereochemical aspects of cytosolic epoxide hydrolase hydration of methyl diepoxystearates

Tetrahedron, 1993-03, Vol.49 (13), p.2601-2612

1993

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Nitric oxide in cigarette smoke as a mediator of oxidative damage

International journal of experimental pathology, 1996-10, Vol.77 (5), p.197-200

1996

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Characterization of the cytosolic epoxide hydrolase-catalyzed hydration products from 9,10:12,13-diepoxy stearic esters

Archives of biochemistry and biophysics, 1992-05, Vol.294 (2), p.675-685

1992

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Formation of cyclic products from the diepoxide of long-chain fatty esters by cytosolic epoxide hydrolase

Archives of biochemistry and biophysics, 1992-05, Vol.294 (2), p.586-593

1992

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'Oxidative stress' really dead?

Redox report : communications in free radical research, 1995-02, Vol.1 (2), p.79-80

1995

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Cholesterol oxides in Swedish foods and food ingredients: butter and cheese

Journal of the American Oil Chemists' Society, 1988-10, Vol.65 (10), p.1635-1641

1988

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Measurement of plasma probucol levels by high-performance liquid chromatography

Journal of chromatography. B, Biomedical applications, 1994-03, Vol.654 (1), p.55-60

1994

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Properties of enzymes hydrating epoxides in human epidermis and liver

International journal of biochemistry, 1993-09, Vol.25 (9), p.1291-1301

1993

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Biochemical characterization of a variant form of cytosolic epoxide hydrolase induced by parental exposure to N-ethyl- N-nitrosourea

Comparative biochemistry and physiology. C, Comparative pharmacology, 1992-09, Vol.103 (1), p.207-214

1992

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Measurement of Plasma Hydroperoxide Concentrations by the Ferrous Oxidation-Xylenol Orange Assay in Conjunction with Triphenylphosphine

P1-395 Inequalities of iodine intake in pregnant women after salt iodisation: low & high quantiles and correlated factors

Relationships between plasma measures of oxidative stress and metabolic control in NIDDM

Elevated levels of authentic plasma hydroperoxides in NIDDM

Low-density lipoprotein is the major carrier of lipid hydroperoxides in plasma. Relevance to determination of total plasma lipid hydroperoxide concentrations

Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay

Formation of F 2-isoprostanes during aortic endothelial cell-mediated oxidation of low density lipoprotein

Vitamin E protects against impairment of endothelium-mediated relaxations in cholesterol-fed rabbits

Probucol Inhibits Neointimal Thickening and Macrophage Accumulation After Balloon Injury in the Cholesterol-Fed Rabbit

Formation of PGF2-Isoprostanes During the Oxidative Modification of Low Density Lipoprotein

Activation of Aldose Reductase in Rat Lens and Metal-Ion Chelation by Aldose Reductase Inhibitors and Lipoic Acid

Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis

Determination of the autoxidation products from free or total cholesterol: a new multistep enrichment methodology including the enzymatic release of esterified cholesterol

Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder Products

Isolation and quantitative determination of sterol oxides in plant-based foods: soybean oil and wheat flour

Cholesterol Oxides in Swedish Foods and Food Ingredients: Fresh Eggs and Dehydrated Egg Products

Stereochemical aspects of cytosolic epoxide hydrolase hydration of methyl diepoxystearates

Nitric oxide in cigarette smoke as a mediator of oxidative damage

Characterization of the cytosolic epoxide hydrolase-catalyzed hydration products from 9,10:12,13-diepoxy stearic esters

Formation of cyclic products from the diepoxide of long-chain fatty esters by cytosolic epoxide hydrolase

'Oxidative stress' really dead?

Cholesterol oxides in Swedish foods and food ingredients: butter and cheese

Measurement of plasma probucol levels by high-performance liquid chromatography

Properties of enzymes hydrating epoxides in human epidermis and liver

Biochemical characterization of a variant form of cytosolic epoxide hydrolase induced by parental exposure to N-ethyl- N-nitrosourea

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