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Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contents

Poultry science, 2023-02, Vol.102 (2), p.102369-102369, Article 102369

2023

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Effect of pre‐treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3376-3389

2023

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Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters

Talanta (Oxford), 2021-01, Vol.221, p.121482-121482, Article 121482

2021

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Effect of irrigation water source and post-harvest washing treatment on the microflora of alfalfa and mung bean sprouts

Food control, 2019-06, Vol.100, p.151-157

2019

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Faculty Stress Factors at a Public University During the COVID-19 Pandemic

Journal of higher education theory and practice, 2023, Vol.23 (11), p.1-14

2023

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Impact of Emergency Remote Teaching on University Students at a Public Institution in the United States

Journal of higher education theory and practice, 2022-08, Vol.22 (8), p.124-139

2022

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Raw or roasted Brosimum alicastrum seed powder as a nutritional ingredient in composite sugar‐snap cookies

Cereal chemistry, 2023-07, Vol.100 (4), p.841-851

2023

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Extension: The Backbone Organization in Statewide Population Health Management

Journal of extension, 2018-04, Vol.56 (2)

2018

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Quality attributes of sugar snap cookies containing mixtures of wheat flour and roasted or unroasted Brosimum alicastrum seed powder

Cereal chemistry, 2023-07, Vol.100 (4), p.852-863

2023

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Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin

Journal of food quality, 2013-10, Vol.36 (5), p.361-368

2013

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Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs

Journal of food protection, 2004-11, Vol.67 (11), p.2613-2616

2004

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A proposed mechanism to induce multi-layer polydiacetylene-coated filter color response to bacteria

Results in Chemistry, 2020-01, Vol.2, p.100065, Article 100065

2020

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Impact of commercial processing on the microbiology of shell eggs

Journal of food protection, 2005, Vol.68 (11), p.2367-2375

2005

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Polydiacetylene sensor interaction with food sanitizers and surfactants

Food chemistry, 2017-04, Vol.221, p.515-520

2017

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Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents

Journal of food research, 2023-07, Vol.12 (3), p.69

2023

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Shelf Life of Aquaponically-grown Finstar Lettuce in Different Oxygen Transmission Rate Films

Journal of food research, 2023-02, Vol.12 (2), p.1

2023

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Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions

International journal of fruit science, 2021-01, Vol.21 (1), p.1-11

2021

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Transportation, handling, and microbial growth performance of molded fiber and expanded polystyrene apple trays

Packaging technology & science, 2019-01, Vol.32 (1), p.49-56

2019

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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

European Journal of Agriculture and Food Sciences, 2024-05, Vol.6 (3), p.8-16

2024

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Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

European Journal of Agriculture and Food Sciences, 2024-01, Vol.6 (1), p.19-25

2024

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Major Food Laws and Regulations

Guide to US Food Laws and Regulations, 2013, p.73-96

2013

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Biotechnology and Genetically Modified Agricultural Crops and Food

Guide to US Food Laws and Regulations, 2013, p.213-226

2013

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US Federal Laws affecting Food Labeling

Guide to US Food Laws and Regulations, 2013, p.97-119

2013

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How Did We Get Where We Are Today?

Guide to US Food Laws and Regulations, 2013, p.23-53

2013

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Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers

Journal of Food: Microbiology, Safety & Hygiene, 2016, Vol.1 (2)

2016

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Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contents

Effect of pre‐treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches

Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters

Effect of irrigation water source and post-harvest washing treatment on the microflora of alfalfa and mung bean sprouts

Faculty Stress Factors at a Public University During the COVID-19 Pandemic

Impact of Emergency Remote Teaching on University Students at a Public Institution in the United States

Raw or roasted Brosimum alicastrum seed powder as a nutritional ingredient in composite sugar‐snap cookies

Extension: The Backbone Organization in Statewide Population Health Management

Quality attributes of sugar snap cookies containing mixtures of wheat flour and roasted or unroasted Brosimum alicastrum seed powder

Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin

Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs

A proposed mechanism to induce multi-layer polydiacetylene-coated filter color response to bacteria

Impact of commercial processing on the microbiology of shell eggs

Polydiacetylene sensor interaction with food sanitizers and surfactants

Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents

Shelf Life of Aquaponically-grown Finstar Lettuce in Different Oxygen Transmission Rate Films

Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions

Transportation, handling, and microbial growth performance of molded fiber and expanded polystyrene apple trays

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

Major Food Laws and Regulations

Biotechnology and Genetically Modified Agricultural Crops and Food

US Federal Laws affecting Food Labeling

How Did We Get Where We Are Today?

Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers

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