UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Incidence of bacterial pathogens in flying insects collected near poultry farms

Journal of applied poultry research, 2024-12, Vol.33 (4), p.100462, Article 100462

2024

Volltextzugriff (PDF)

Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage

Journal of applied poultry research, 2022-09, Vol.31 (3), p.100280, Article 100280

2022

Volltextzugriff (PDF)

Pale poultry muscle syndrome

Poultry science, 2009-07, Vol.88 (7), p.1493-1496

2009

Volltextzugriff (PDF)

The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity

Poultry science, 2001-05, Vol.80 (5), p.676-680

2001

Volltextzugriff (PDF)

Antioxidant activity of carnosine extracted from various poultry tissues

Poultry science, 2013-02, Vol.92 (2), p.444-453

2013

Volltextzugriff (PDF)

The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Poultry science, 2014-11, Vol.93 (11), p.2893-2899

2014

Volltextzugriff (PDF)

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

Poultry science, 2005-10, Vol.84 (10), p.1648-1652

2005

Volltextzugriff (PDF)

Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse [Erratum: 2008 Oct., v. 87, no. 10, p. 2173.]

Poultry science, 2008-07, Vol.87 (7), p.1458-1463

2008

Volltextzugriff (PDF)

Microbiological and chemical analyses of ice collected from a commercial poultry processing establishment

Poultry science, 2010, Vol.89 (1), p.145-149

2010

Volltextzugriff (PDF)

The relationship between raw broiler breast meat color and composition

Poultry science, 2002-03, Vol.81 (3), p.422-427

2002

Volltextzugriff (PDF)

Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing

Poultry science, 2008-06, Vol.87 (6), p.1211-1218

2008

Volltextzugriff (PDF)

Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses

Journal of food protection, 2007-08, Vol.70 (8), p.1829-1834

2007

Volltextzugriff (PDF)

The relationship of broiler breast color to meat quality and shelf-life

Poultry science, 1998-02, Vol.77 (2), p.361-366

1998

Volltextzugriff (PDF)

Variations in external and internal microbial populations in shell eggs during extended storage

Journal of food protection, 2004-12, Vol.67 (12), p.2657-2660

2004

Volltextzugriff (PDF)

Antimicrobial Resistance in Salmonella and Escherichia coli Isolated from Commercial Shell Eggs

Poultry science, 2006-09, Vol.85 (9), p.1665-1669

2006

Volltextzugriff (PDF)

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Poultry science, 2007-06, Vol.86 (6), p.1241-1244

2007

Volltextzugriff (PDF)

Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six- and Eight-Week-Old Commercial Broilers

Journal of applied poultry research, 2007-12, Vol.16 (4), p.477-480

2007

Volltextzugriff (PDF)

Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality

Journal of applied poultry research, 2007-10, Vol.16 (3), p.438-447

2007

Volltextzugriff (PDF)

Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies

Poultry science, 2005-12, Vol.84 (12), p.1955-1958

2005

Volltextzugriff (PDF)

survey of water use and common industry practices in commercial broiler processing facilities

Journal of applied poultry research, 2004-03, Vol.13 (1), p.48-54

2004

Volltextzugriff (PDF)

Effects of raw broiler breast meat color variation on marination and cooked meat quality

Poultry science, 2002-02, Vol.81 (2), p.276-280

2002

Volltextzugriff (PDF)

Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Poultry science, 2008-03, Vol.87 (3), p.573-576

2008

Volltextzugriff (PDF)

Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Poultry science, 2006-10, Vol.85 (10), p.1802-1806

2006

Volltextzugriff (PDF)

Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from shell eggs

Journal of food protection, 2005-10, Vol.68 (10), p.2144-2148

2005

Volltextzugriff (PDF)

Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

Volltextzugriff (PDF)

1 – 25 von 90

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(90)
Mit Volltextzugriff
(90)

Publikationsform

Artikel
(90)

Sprache

Englisch
(90)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(75)
Science & Technology
(75)
Agriculture
(62)
Agriculture, Dairy & Animal Science
(62)
Animals
(46)
Broiler
(22)
Campylobacter
(22)
Chickens
(22)
Broiler Chickens
(21)
Bacterial Contamination
(19)
Food Handling - Methods
(19)
Escherichia Coli
(17)
Salmonella
(17)
Chickens - Microbiology
(15)
Color
(14)
Enterobacteriaceae - Isolation & Purification
(14)
Food Microbiology
(14)
Time Factors
(14)
Colony Count, Microbial
(13)
Food Contamination
(13)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Poultry Science
(37)
Journal Of Applied Poultry Research
(28)
Journal Of Food Protection
(10)
International Journal Of Poultry Science
(9)
Journal Of Muscle Foods
(3)
Avian Diseases
(1)
Food Control
(1)
Journal Of Food Science
(1)

3 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Incidence of bacterial pathogens in flying insects collected near poultry farms

Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage

Pale poultry muscle syndrome

The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity

Antioxidant activity of carnosine extracted from various poultry tissues

The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse [Erratum: 2008 Oct., v. 87, no. 10, p. 2173.]

Microbiological and chemical analyses of ice collected from a commercial poultry processing establishment

The relationship between raw broiler breast meat color and composition

Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing

Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses

The relationship of broiler breast color to meat quality and shelf-life

Variations in external and internal microbial populations in shell eggs during extended storage

Antimicrobial Resistance in Salmonella and Escherichia coli Isolated from Commercial Shell Eggs

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six- and Eight-Week-Old Commercial Broilers

Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality

Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies

survey of water use and common industry practices in commercial broiler processing facilities

Effects of raw broiler breast meat color variation on marination and cooked meat quality

Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from shell eggs

Partitioning of external and internal bacteria carried by broiler chickens before processing

Suchergebnisse filtern