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Age and fasting blood sugar levels are associated factors for mindful eating among Type 2 diabetes mellitus patients during COVID-19 pandemic confinement

PloS one, 2022-09, Vol.17 (9), p.e0274327-e0274327

2022

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Including public realism in determining new pricing scheme for sanitary landfill in Malaysia

Malaysian journal of economic studies, 2023-06, Vol.60 (1), p.89-104

2023

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Factors affecting industrial localization of timber mills in Peninsular Malaysia by econometric and spatial analysis

Environment, development and sustainability, 2022-06, Vol.24 (6), p.7833-7850

2022

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Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels

Sustainability, 2014-04, Vol.6 (4), p.2176-2200

2014

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The Influence of Good Agricultural Practice (GAP) on the Productivity and Well-Being of Malaysian Sustainable Palm Oil (MSPO)-Certified Independent Smallholders in Malaysia

Agriculture (Basel), 2023-04, Vol.13 (5), p.990

2023

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MICROCREDIT COVERAGE IN MALAYSIAN MACROECONOMIC CONTEXT: AN EVIDENCE USING PANEL DATA ANALYSIS

International Journal of Management Studies, 2019-07, Vol.26 (2), p.53

2019

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Measuring Consumers’ Environmental Responsibility: A Synthesis of Constructs and Measurement Scale Items

Current world environment, 2014-04, Vol.9 (1), p.27-36

2014

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Sustainability in the Western Australian cattle industry: implications for Malaysia

Journal of Agribusiness Marketing, 2023-01, Vol.10 (1)

2023

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Consumer perceptions of food quality in Malaysia

British food journal (1966), 2015-03, Vol.117 (3), p.1168-1187

2015

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Integrating General Environmental Knowledge and Eco-Label Knowledge in Understanding Ecologically Conscious Consumer Behavior

Procedia economics and finance, 2016, Vol.37, p.39-45

2016

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Barriers and Benefits Arising from the Adoption of Sustainable Certification for Smallholder Oil Palm Producers in Malaysia: A Systematic Review of Literature

Sustainability, 2021-09, Vol.13 (18), p.10009

2021

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Working Environment for Women Leadership in STEM

Jurnal ekonomi Malaysia, 2023-04, Vol.57 (1)

2023

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Tinjauan Awal Gelagat Pengguna Malaysia Terhadap Isu Penggunaan Beg Plastik (Consumer Attitudes on the Use of Plastic Bags in Malaysia: A Preliminary Study)

Akademika (Kuala Lumpur), 2021-01, Vol.91 (1), p.25-38

2021

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Persepsi Pelajar terhadap Pelaksanaan Gamifikasi di Luar Kampus

e-Bangi : journal of social sciences and humanities, 2024, Vol.21 (1), p.112-122

2024

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Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce

Journal of retailing and consumer services, 2013-11, Vol.20 (6), p.516-528

2013

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A Non-Market Valuation Approach to Environmental Cost-Benefit Analysis for Sanitary Landfill Project Appraisal

Sustainability, 2021-07, Vol.13 (14), p.7718

2021

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Exploring consumer attitudes and behaviour towards sustainable health-related food choices

British food journal (1966), 2024-01, Vol.126 (2), p.920-937

2024

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Wanita dan persekitaran kerja dalam bidang STEM

Geografia : Malaysian journal of society and space, 2023-01, Vol.19 (2), p.153-165

2023

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Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia

The international food and agribusiness management review, 2013-01, Vol.16 (3), p.99-122

1030, 2013

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The Influence of Good Agricultural Practice -Certified Independent Smallholders in Malaysia

Agriculture (Basel), 2023-04, Vol.13 (5)

2023

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PENYERTAAN WANITA DALAM BIDANG STEM: PENGARUH PERSEKITARAN KERJA

e-Bangi : journal of social sciences and humanities, 2021-01, Vol.18 (9), p.158-175

2021

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The readiness of peninsular Malaysia wood-based industries for achieving sustainability

Bioresources, 2020-05, Vol.15 (2), p.2971-2993

2020

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Consumers‟ Willingness to Pay for Malaysian Organic Food Product

International journal of psychosocial rehabilitation, 2020-02, Vol.24 (2), p.2591-2601

2020

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Evaluating the Role of Energy Efficiency Label on Consumers’ Purchasing Behaviour

APCBEE procedia, 2014, Vol.10, p.326-330

2014

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Country of Origin and Consumers’ Willingness to Pay: Study on Malaysian Organic Food Product

International journal of engineering and advanced technology, 2019-09, Vol.8 (5c), p.1406-1413

2019

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Age and fasting blood sugar levels are associated factors for mindful eating among Type 2 diabetes mellitus patients during COVID-19 pandemic confinement

Including public realism in determining new pricing scheme for sanitary landfill in Malaysia

Factors affecting industrial localization of timber mills in Peninsular Malaysia by econometric and spatial analysis

Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels

The Influence of Good Agricultural Practice (GAP) on the Productivity and Well-Being of Malaysian Sustainable Palm Oil (MSPO)-Certified Independent Smallholders in Malaysia

MICROCREDIT COVERAGE IN MALAYSIAN MACROECONOMIC CONTEXT: AN EVIDENCE USING PANEL DATA ANALYSIS

Measuring Consumers’ Environmental Responsibility: A Synthesis of Constructs and Measurement Scale Items

Sustainability in the Western Australian cattle industry: implications for Malaysia

Consumer perceptions of food quality in Malaysia

Integrating General Environmental Knowledge and Eco-Label Knowledge in Understanding Ecologically Conscious Consumer Behavior

Barriers and Benefits Arising from the Adoption of Sustainable Certification for Smallholder Oil Palm Producers in Malaysia: A Systematic Review of Literature

Working Environment for Women Leadership in STEM

Tinjauan Awal Gelagat Pengguna Malaysia Terhadap Isu Penggunaan Beg Plastik (Consumer Attitudes on the Use of Plastic Bags in Malaysia: A Preliminary Study)

Persepsi Pelajar terhadap Pelaksanaan Gamifikasi di Luar Kampus

Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce

A Non-Market Valuation Approach to Environmental Cost-Benefit Analysis for Sanitary Landfill Project Appraisal

Exploring consumer attitudes and behaviour towards sustainable health-related food choices

Wanita dan persekitaran kerja dalam bidang STEM

Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia

The Influence of Good Agricultural Practice -Certified Independent Smallholders in Malaysia

PENYERTAAN WANITA DALAM BIDANG STEM: PENGARUH PERSEKITARAN KERJA

The readiness of peninsular Malaysia wood-based industries for achieving sustainability

Consumers‟ Willingness to Pay for Malaysian Organic Food Product

Evaluating the Role of Energy Efficiency Label on Consumers’ Purchasing Behaviour

Country of Origin and Consumers’ Willingness to Pay: Study on Malaysian Organic Food Product

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