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Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.1-7

2017

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Meat quality of pigs fed grape pomace in different production systems

Anais da Academia Brasileira de Ciências, 2024-01, Vol.96 (1), p.e20220610-e20220610

2024

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Milk yield of cows submitted to different levels of olive pomace in the diet

Acta scientiarum. Animal sciences, 2021, Vol.43 (1), p.e51158

2021

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Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake

Journal of dairy research, 2016-02, Vol.83 (1), p.42-49

2016

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Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition

Food chemistry, 2018-01, Vol.239, p.385-401

2018

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Legume inclusion or nitrogen fertilization on Aruana grass overseeded with temperate grasses: Performance, carcass characteristics, and fatty acid profile of the meat of beef steers

Revista brasileira de zootecnia, 2023-01, Vol.52

2023

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Supplementation with lipid sources in diets for Jersey cows in the first third of lactation

Pesquisa agropecuaria brasileira, 2023-01, Vol.58

2023

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Prediction of soil organic matter and clay contents by near-infrared spectroscopy - NIRS

Ciência rural, 2020, Vol.50 (1)

2020

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Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

Foods, 2020-05, Vol.9 (5), p.667

2020

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Effect of seed inoculation with Azospirillum brasilense and nitrogen fertilization rates on maize plant yield and silage quality

Revista brasileira de zootecnia, 2017-09, Vol.46 (9), p.722-730

2017

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Chemical fractionation of carbohydrate and protein composition of corn silages fertilized with increasing doses of nitrogen

Ciência rural, 2017, Vol.47 (5)

2017

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Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs

Meat science, 2023-11, Vol.205, p.109314-109314, Article 109314

2023

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Intramuscular fatty acid composition of steers finished on oat pastures mixture with vetch or cornmeal supplementation

Ciência rural, 2020-01, Vol.50 (6)

2020

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Fractionation of carbohydrates and nitrogenous constituents of late-crop corn silages ensiled with different specific masses

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2017-03, Vol.38 (1), p.491-502

2017

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Performance and ingestive and social behavior of young cattle with different sexual conditions supplemented in Aruana pasture

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2018-11, Vol.39 (6), p.2565

2018

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Intramuscular fatty acid composition of steers finished on oat pastures mixture with vetch or cornmeal supplementation/Composicao de acidos graxos da gordura intramuscular de novilhos terminados em pastagem de aveia consorciada com ervilhaca ou suplementados com grao de milho moido

Ciência rural, 2020-06, Vol.50 (6)

2020

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Dual purpose wheat production with different levels of nitrogen topdressing

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.1091-1100

2016

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Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques

Ciência rural, 2018-01, Vol.48 (4)

2018

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Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Small ruminant research, 2021-02, Vol.195, p.106234, Article 106234

2021

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Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Livestock science, 2020-10, Vol.240, p.104169, Article 104169

2020

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Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

Trends in applied sciences research, 2019-04, Vol.14 (4), p.226-232

2019

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Chemical fractionation of carbohydrate and protein composition of corn silages fertilized with increasing doses of nitrogen/ Composicao quimica fracional de carboidratos e de proteinas de silagens de milho fertilizadas com doses crescentes de nitrogenio

Ciência rural, 2017-05, Vol.47 (5)

2017

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Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index

Tropical animal health and production, 2023-08, Vol.55 (4), p.269-269, Article 269

2023

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Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques/Formacao de grupos homogeneos de unidades de producao de leite bovino atraves de tecnicas estatisticas multivariadas

Ciência rural, 2018-04, Vol.48 (4)

2018

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Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain

Meat science, 2019-01, Vol.147, p.155-161

2019

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Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

Meat quality of pigs fed grape pomace in different production systems

Milk yield of cows submitted to different levels of olive pomace in the diet

Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake

Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition

Legume inclusion or nitrogen fertilization on Aruana grass overseeded with temperate grasses: Performance, carcass characteristics, and fatty acid profile of the meat of beef steers

Supplementation with lipid sources in diets for Jersey cows in the first third of lactation

Prediction of soil organic matter and clay contents by near-infrared spectroscopy - NIRS

Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

Effect of seed inoculation with Azospirillum brasilense and nitrogen fertilization rates on maize plant yield and silage quality

Chemical fractionation of carbohydrate and protein composition of corn silages fertilized with increasing doses of nitrogen

Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs

Intramuscular fatty acid composition of steers finished on oat pastures mixture with vetch or cornmeal supplementation

Fractionation of carbohydrates and nitrogenous constituents of late-crop corn silages ensiled with different specific masses

Performance and ingestive and social behavior of young cattle with different sexual conditions supplemented in Aruana pasture

Intramuscular fatty acid composition of steers finished on oat pastures mixture with vetch or cornmeal supplementation/Composicao de acidos graxos da gordura intramuscular de novilhos terminados em pastagem de aveia consorciada com ervilhaca ou suplementados com grao de milho moido

Dual purpose wheat production with different levels of nitrogen topdressing

Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

Chemical fractionation of carbohydrate and protein composition of corn silages fertilized with increasing doses of nitrogen/ Composicao quimica fracional de carboidratos e de proteinas de silagens de milho fertilizadas com doses crescentes de nitrogenio

Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index

Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques/Formacao de grupos homogeneos de unidades de producao de leite bovino atraves de tecnicas estatisticas multivariadas

Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain

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