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Leveraging Cooperative Extension Services as a population health approach to reduce health disparities

The Journal of rural health, 2024-06

2024

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Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Nutrients, 2021-06, Vol.13 (7), p.2200

2021

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Preparing future professionals by enhancing workforce readiness

Nature biotechnology, 2016-01, Vol.34 (1), p.111-113

2016

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CD47 differentially regulates white and brown fat function

Biology open, 2020-12, Vol.9 (12)

2020

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Process Evaluation of the Early Implementation Stages of theNational Diabetes Prevention Program through Kentucky Cooperative Extension: Perceptions of Adopters and Potential Adopters

Journal of human sciences and extension, 2021-10, Vol.9 (3), p.1-17

2021

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Exploring Extension Agent Capacity and Readiness to Adopt Policy, Systems and Environmental Change Approaches

Frontiers in public health, 2022-05, Vol.10, p.856788-856788

2022

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Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019-2022

Frontiers in public health, 2023-04, Vol.11, p.1142478-1142478

2023

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Examining the Perspectives and Experiences of Nutrition Educators Working with Clients in Substance Use Recovery Settings

Journal of human sciences and extension, 2022-04, Vol.10 (1), p.1-17

2022

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Sugar-sweetened beverage consumption among adults in rural Appalachia

Preventive medicine reports, 2021-12, Vol.24, p.101642, Article 101642

2021

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Integrating Policies, Systems, and Environments (PSE) Work into FCS Extension Programming: Lessons Learned from a Multi-State Training

Journal of human sciences and extension, 2021-03, Vol.9 (1), p.1-14

2021

Volltextzugriff (PDF)

Development and Piloting of a Novel Evaluation Tool for Childhood Obesity Prevention Programs

Journal of human sciences and extension, 2023-01, Vol.11 (1), p.1

2023

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Unifying Multi-State Efforts Through a Nationally Coordinated Extension Diabetes Program

Journal of human sciences and extension, 2022-04, Vol.10 (1), p.1-20

2022

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A Brief Report on a Facilitated Approach to Connect Cooperative Extension Southern Region State-Level Health Specialists

Journal of human sciences and extension, 2020-03, Vol.8 (1), p.1-15

2020

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Healthy trees – Healthy people: A model for engaging citizen scientists in exotic pest detection in urban parks

Urban forestry & urban greening, 2021-05, Vol.60, p.127067, Article 127067

2021

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Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia

Health education & behavior, 2023-08, Vol.50 (4), p.529-537

2023

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Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia

International journal of environmental research and public health, 2024-05, Vol.21 (5), p.594

2024

Volltextzugriff (PDF)

Implementation and Evaluation of a Virtual Statewide Book Club to Address Nutrition Misinformation

Journal of nutrition education and behavior, 2024-07, Vol.56 (7), p.499-506

2024

Volltextzugriff (PDF)

Preparing Future Professionals: A Career Development Course Focused on Enhancing Workforce Readiness

Nature biotechnology, 2016-01, Vol.34 (1), p.111-113

2016

Volltextzugriff (PDF)

Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

International journal of environmental research and public health, 2020-08, Vol.17 (17), p.6037

2020

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Exploring the Relationship Between SNAP Enrollment and Food Insecurity in Rural Appalachia

Journal of hunger & environmental nutrition, 2024-01, Vol.19 (1), p.38-49

2024

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"We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia

Preventing chronic disease, 2020-12, Vol.17, p.E165, Article 200340

2020

Volltextzugriff (PDF)

Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia

International journal of environmental research and public health, 2021-12, Vol.18 (23), p.12792

2021

Volltextzugriff (PDF)

Process Evaluation of the Early Implementation Stages of theNational Diabetes Prevention Program through KentuckyCooperative Extension:Perceptions of Adoptersand Potential Adopters

Journal of human sciences and extension, 2021-10, Vol.9 (3), p.189

2021

Volltextzugriff (PDF)

Leveraging Clinical-Community Partnerships to Deliver the National Diabetes Prevention Program Through Cooperative Extension

ADCES in practice, 2023-05, Vol.11 (3), p.8-13

2023

Volltextzugriff (PDF)

P197 Cultural Sensitivity in Cooperative Extension Nutrition Education Programming in Kentucky

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S121-S121

2019

Volltextzugriff (PDF)

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Leveraging Cooperative Extension Services as a population health approach to reduce health disparities

Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Preparing future professionals by enhancing workforce readiness

CD47 differentially regulates white and brown fat function

Process Evaluation of the Early Implementation Stages of theNational Diabetes Prevention Program through Kentucky Cooperative Extension: Perceptions of Adopters and Potential Adopters

Exploring Extension Agent Capacity and Readiness to Adopt Policy, Systems and Environmental Change Approaches

Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019-2022

Examining the Perspectives and Experiences of Nutrition Educators Working with Clients in Substance Use Recovery Settings

Sugar-sweetened beverage consumption among adults in rural Appalachia

Integrating Policies, Systems, and Environments (PSE) Work into FCS Extension Programming: Lessons Learned from a Multi-State Training

Development and Piloting of a Novel Evaluation Tool for Childhood Obesity Prevention Programs

Unifying Multi-State Efforts Through a Nationally Coordinated Extension Diabetes Program

A Brief Report on a Facilitated Approach to Connect Cooperative Extension Southern Region State-Level Health Specialists

Healthy trees – Healthy people: A model for engaging citizen scientists in exotic pest detection in urban parks

Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia

Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia

Implementation and Evaluation of a Virtual Statewide Book Club to Address Nutrition Misinformation

Preparing Future Professionals: A Career Development Course Focused on Enhancing Workforce Readiness

Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

Exploring the Relationship Between SNAP Enrollment and Food Insecurity in Rural Appalachia

"We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia

Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia

Process Evaluation of the Early Implementation Stages of theNational Diabetes Prevention Program through KentuckyCooperative Extension:Perceptions of Adoptersand Potential Adopters

Leveraging Clinical-Community Partnerships to Deliver the National Diabetes Prevention Program Through Cooperative Extension

P197 Cultural Sensitivity in Cooperative Extension Nutrition Education Programming in Kentucky

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