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Maternal green tea polyphenol intake during lactation attenuates kidney injury in high-fat-diet-fed male offspring programmed by maternal protein restriction in rats

The Journal of nutritional biochemistry, 2018-06, Vol.56, p.99-108

2018

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Glyoxylic Acid, an α-Keto Acid Metabolite Derived from Glycine, Promotes Myogenesis in C2C12 Cells

Nutrients, 2023-04, Vol.15 (7), p.1763

2023

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Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

PloS one, 2021-03, Vol.16 (3), p.e0248073-e0248073

2021

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Lignin-derived low-molecular-weight oxidized lignophenol stimulates AMP-activated protein kinase and suppresses renal inflammation and interstitial fibrosis in high fat diet-fed mice

Chemico-biological interactions, 2020-02, Vol.318, p.108977-108977, Article 108977

2020

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Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells

Nutrition Research and Practice, 2022, 16(2), , pp.147-160

2022

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The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015

Journal of Nutritional Science and Vitaminology, 2019/06/30, Vol.65(3), pp.219-223

2019

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Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutrition

Food & function, 2019-08, Vol.1 (8), p.518-531

2019

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Ecklonia cava Polyphenols Have a Preventive Effect on Parkinson’s Disease through the Activation of the Nrf2-ARE Pathway

Nutrients, 2024-07, Vol.16 (13), p.2076

2024

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Kaempferia galanga L. extract and its main component, ethyl p-methoxycinnamate, inhibit the proliferation of Ehrlich ascites tumor cells by suppressing TFAM expression

Heliyon, 2023-06, Vol.9 (6), p.e17588-e17588, Article e17588

2023

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Apple juice enhances ascorbic acid absorption and accumulation in ODS rats

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-07, Vol.27 (4), p.639-646

2021

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Anticancer Activities of Thelephantin O and Vialinin A Isolated from Thelephora aurantiotincta

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6974-6979

2011

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Apple juice enhances ascorbic acid absorption and accumulation in ODS rats

Food Science and Technology Research, 2021, Vol.27(4), pp.639-646

2021

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cis-Banglene, a bangle (Zingiber purpureum)-derived bioactive compound, promotes mitochondrial biogenesis and glucose uptake by activating the IL-6/AMPK signaling pathway in C2C12 skeletal muscle cells

Journal of functional foods, 2020-01, Vol.64, p.103632, Article 103632

2020

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Total Synthesis of Thelephantin O, Vialinin A/Terrestrin A, and Terrestrins B–D

Journal of organic chemistry, 2012-06, Vol.77 (11), p.5161-5166

2012

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Effect of Bangle (Zingiber purpureum) extract and low-intensity exercise on mTOR phosphorylation and autophagy flux in skeletal muscles of rats on a high-fat diet

Journal of functional foods, 2018-08, Vol.47, p.554-561

2018

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The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/ EBPβ

Food science & nutrition, 2023-10, Vol.11 (10), p.6151-6163

2023

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Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats

Food science and biotechnology, 2024-07

2024

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Synthesis of Ganbajunins D and E and the Proposed Structure of Thelephantin D

European journal of organic chemistry, 2015-09, Vol.2015 (26), p.5798-5809

2015

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p‐Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1258-1264

2013

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Lignophenols Decrease Oleate‐Induced Apolipoprotein‐B Secretion in HepG2 Cells

Basic & clinical pharmacology & toxicology, 2010-10, Vol.107 (4), p.813-817

2010

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Mechanism of Growth Inhibitory Effect of Blumea balsamifera Extract in Hepatocellular Carcinoma

Bioscience, biotechnology, and biochemistry, 2008-05, Vol.72 (5), p.1183-1189

2008

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Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice

Food Science and Technology Research, 2015, Vol.21(3), pp.453-462

2015

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Mechanism of the anti-cancer activity of Zizyphus jujuba in HepG2 cells

The American journal of Chinese medicine (1979), 2007, Vol.35 (3), p.517

2007

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Effect of maternal quercetin intake during lactation on renal inflammation in high fructose-fed female rat offspring exposed to maternal undernutrition

Annals of nutrition and metabolism, 2023-08, Vol.79, p.959

2023

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Mechanism of growth inhibitory effect of cape aloe [Aloe ferox] extract in ehrlich ascites tumor cells

Journal of Nutritional Science and Vitaminology, 2007, Vol.53(6), pp.540-546

2007

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Maternal green tea polyphenol intake during lactation attenuates kidney injury in high-fat-diet-fed male offspring programmed by maternal protein restriction in rats

Glyoxylic Acid, an α-Keto Acid Metabolite Derived from Glycine, Promotes Myogenesis in C2C12 Cells

Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

Lignin-derived low-molecular-weight oxidized lignophenol stimulates AMP-activated protein kinase and suppresses renal inflammation and interstitial fibrosis in high fat diet-fed mice

Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells

The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015

Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutrition

Ecklonia cava Polyphenols Have a Preventive Effect on Parkinson’s Disease through the Activation of the Nrf2-ARE Pathway

Kaempferia galanga L. extract and its main component, ethyl p-methoxycinnamate, inhibit the proliferation of Ehrlich ascites tumor cells by suppressing TFAM expression

Apple juice enhances ascorbic acid absorption and accumulation in ODS rats

Anticancer Activities of Thelephantin O and Vialinin A Isolated from Thelephora aurantiotincta

Apple juice enhances ascorbic acid absorption and accumulation in ODS rats

cis-Banglene, a bangle (Zingiber purpureum)-derived bioactive compound, promotes mitochondrial biogenesis and glucose uptake by activating the IL-6/AMPK signaling pathway in C2C12 skeletal muscle cells

Total Synthesis of Thelephantin O, Vialinin A/Terrestrin A, and Terrestrins B–D

Effect of Bangle (Zingiber purpureum) extract and low-intensity exercise on mTOR phosphorylation and autophagy flux in skeletal muscles of rats on a high-fat diet

The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/ EBPβ

Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats

Synthesis of Ganbajunins D and E and the Proposed Structure of Thelephantin D

p‐Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation

Lignophenols Decrease Oleate‐Induced Apolipoprotein‐B Secretion in HepG2 Cells

Mechanism of Growth Inhibitory Effect of Blumea balsamifera Extract in Hepatocellular Carcinoma

Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice

Mechanism of the anti-cancer activity of Zizyphus jujuba in HepG2 cells

Effect of maternal quercetin intake during lactation on renal inflammation in high fructose-fed female rat offspring exposed to maternal undernutrition

Mechanism of growth inhibitory effect of cape aloe [Aloe ferox] extract in ehrlich ascites tumor cells

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