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Upregulation of CD38 expression on multiple myeloma cells by all-trans retinoic acid improves the efficacy of daratumumab

Leukemia, 2015-10, Vol.29 (10), p.2039-2049

2015

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Non‐uniform displacement and strain between the soleus and gastrocnemius subtendons of rat Achilles tendon

Scandinavian journal of medicine & science in sports, 2018-03, Vol.28 (3), p.1009-1017

2018

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Corrigendum to “Constant force muscle stretching induces greater acute deformations and changes in passive mechanical properties compared to constant length stretching” [J. Biomech. 154 (2023) 111594]

Journal of biomechanics, 2024-03, Vol.166, p.111992-111992, Article 111992

2024

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Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

European journal of nutrition, 2017-04, Vol.56 (3), p.1063-1076

2017

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Cardiomyocyte progenitor cell‐derived exosomes stimulate migration of endothelial cells

Journal of cellular and molecular medicine, 2010-05, Vol.14 (5), p.1064-1070

2010

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Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Foods, 2022-01, Vol.11 (2), p.135

2022

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Constant force muscle stretching induces greater acute deformations and changes in passive mechanical properties compared to constant length stretching

Journal of biomechanics, 2023-06, Vol.154, p.111594-111594, Article 111594

2023

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Human versus porcine mesenchymal stromal cells: phenotype, differentiation potential, immunomodulation and cardiac improvement after transplantation

Journal of cellular and molecular medicine, 2012-08, Vol.16 (8), p.1827-1839

2012

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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Journal of cereal science, 2010, Vol.52 (1), p.59-64

2010

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The structure of wheat bread influences the postprandial metabolic response in healthy men

Food & function, 2015-10, Vol.6 (10), p.3236-3248

2015

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Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Food and bioprocess technology, 2020-11, Vol.13 (11), p.2029-2042

2020

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Information-driven modeling of biomolecular complexes

Current opinion in structural biology, 2021-10, Vol.70, p.70-77

2021

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Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Journal of cereal science, 2010-11, Vol.52 (3), p.378-386

2010

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Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

Journal of cereal science, 2012-03, Vol.55 (2), p.218-225

2012

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A Membrane Protein Complex Docking Benchmark

Journal of molecular biology, 2018-12, Vol.430 (24), p.5246-5256

2018

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A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

The Journal of nutrition, 2011-12, Vol.141 (12), p.2249-2255

2011

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Revised method for extraction of the thermal resistance applied to bulk and SOI SiGe HBTs

IEEE electron device letters, 2004-03, Vol.25 (3), p.150-152

2004

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IEEE_Xplore

Foreign language proficiency and working memory capacity

European psychologist, 2006, Vol.11 (4), p.289-296

2006

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OP0101-HPR In Patients with Hand OA there is no Evidence that a Booster Session after Multidisciplinary Treatment is Effective; Results of a Randomised Controlled Trial

Annals of the rheumatic diseases, 2013-06, Vol.72 (Suppl 3), p.A84-A84

2013

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Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Food research international, 2010-06, Vol.43 (5), p.1429-1438

2010

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Pre-clinical evaluation of CD38 chimeric antigen receptor engineered T cells for the treatment of multiple myeloma

Haematologica (Roma), 2016-05, Vol.101 (5), p.616

2016

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Blood outgrowth endothelial cells from cord blood and peripheral blood: angiogenesis‐related characteristics in vitro

Journal of thrombosis and haemostasis, 2009-01, Vol.7 (1), p.217-226

2009

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Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial

Journal of the Academy of Nutrition and Dietetics, 2015-10, Vol.115 (10), p.1614-1625

2015

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Circulating endothelial (progenitor) cells reflect the state of the endothelium: vascular injury, repair and neovascularization

Vox sanguinis, 2005-01, Vol.88 (1), p.1-9

2005

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Upregulation of CD38 expression on multiple myeloma cells by all-trans retinoic acid improves the efficacy of daratumumab

Non‐uniform displacement and strain between the soleus and gastrocnemius subtendons of rat Achilles tendon

Corrigendum to “Constant force muscle stretching induces greater acute deformations and changes in passive mechanical properties compared to constant length stretching” [J. Biomech. 154 (2023) 111594]

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Cardiomyocyte progenitor cell‐derived exosomes stimulate migration of endothelial cells

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Constant force muscle stretching induces greater acute deformations and changes in passive mechanical properties compared to constant length stretching

Human versus porcine mesenchymal stromal cells: phenotype, differentiation potential, immunomodulation and cardiac improvement after transplantation

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

The structure of wheat bread influences the postprandial metabolic response in healthy men

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Information-driven modeling of biomolecular complexes

Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

A Membrane Protein Complex Docking Benchmark

A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

Revised method for extraction of the thermal resistance applied to bulk and SOI SiGe HBTs

Foreign language proficiency and working memory capacity

The HADDOCK2.4 web server for integrative modeling of biomolecular complexes

OP0101-HPR In Patients with Hand OA there is no Evidence that a Booster Session after Multidisciplinary Treatment is Effective; Results of a Randomised Controlled Trial

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Pre-clinical evaluation of CD38 chimeric antigen receptor engineered T cells for the treatment of multiple myeloma

Blood outgrowth endothelial cells from cord blood and peripheral blood: angiogenesis‐related characteristics in vitro

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial

Circulating endothelial (progenitor) cells reflect the state of the endothelium: vascular injury, repair and neovascularization

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