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Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system

Journal of dairy science, 2023-10, Vol.106 (10), p.6701-6709

2023

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Plasminogen Activation by Lactic Acid Bacteria

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (8), p.1459-1462

NOMURA, Masaru

2012

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Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage

International journal of systematic and evolutionary microbiology, 2020-05, Vol.70 (5), p.3111-3116

2020

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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Journal of dairy science, 2022-06, Vol.105 (6), p.4868-4881

2022

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Whole-transcriptome analysis of oxidative stress response genes in carotenoid-producing Enterococcus gilvus

Bioscience, biotechnology, and biochemistry, 2018-06, Vol.82 (6), p.1053-1057

2018

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Aerobic conditions increase isoprenoid biosynthesis pathway gene expression levels for carotenoid production in Enterococcus gilvus

FEMS microbiology letters, 2015-06, Vol.362 (12), p.fnv075-fnv075

2015

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Lactogenic hormones alter cellular and extracellular microRNA expression in bovine mammary epithelial cell culture

Journal of animal science and biotechnology, 2016-02, Vol.7 (4), p.504-513, Article 8

2016

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Effects of frequency and power of ultrasound on the size reduction of liposome

Chemistry and physics of lipids, 2009-07, Vol.160 (1), p.58-62

2009

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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

Food Science and Technology Research, 2021, Vol.27(3), pp.543-549

2021

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The survival impact of preoperative FOLFOX for resectable locally advanced rectal cancer: the R-NAC-01 study

Surgery today (Tokyo, Japan), 2022-08, Vol.52 (8), p.1134-1142

2022

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Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

Food Science and Technology Research, 2018, Vol.24(2), pp.299-309

2018

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Classification and characterization of Japanese consumers' beef preferences by external preference mapping

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3453-3462

2017

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Adhesive properties of predominant bacteria in raw cow’s milk to bovine mammary gland epithelial cells

Folia microbiologica, 2013-11, Vol.58 (6), p.515-522

2013

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Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Meat science, 2014-02, Vol.96 (2), p.994-1002

2014

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Alloactivation of Naïve CD4 + CD8 - CD25 + T Regulatory Cells: Expression of CD8α Identifies Potent Suppressor Cells That Can Promote Transplant Tolerance Induction

Frontiers in immunology, 2019-10, Vol.10, p.2397-2397

2019

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Molecular-based analysis of changes in indigenous milk microflora during the grazing period

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (3), p.484-487

2010

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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-05, Vol.27 (3), p.543-549

2021

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Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage

Animal science journal, 2012-04, Vol.83 (4), p.318-330

2012

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Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage

Animal science journal, 2012-02, Vol.83 (2), p.111-120

2012

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Preoperative FOLFOX in resectable locally advanced rectal cancer can be a safe and promising strategy: the R-NAC-01 study

Surgery today (Tokyo, Japan), 2019-08, Vol.49 (8), p.712-720

2019

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Changes in Reactivity In Vitro of CD4 + CD25 + and CD4 + CD25 - T Cell Subsets in Transplant Tolerance

Frontiers in immunology, 2017-08, Vol.8, p.994-994

2017

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Erratum: Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

Food Science and Technology Research, 2019, Vol.25(3), pp.485-488

2019

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Cheese Analogue

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019/04/15, Vol.66(4), pp.147-147

Nomura, Masaru

2019

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Cheese Analogue

Nihon Shokuhin Kagaku Kōgaku kaishi, 2019-04, Vol.66 (4), p.147-147

Nomura, Masaru

2019

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Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1

International journal of food microbiology, 2008-03, Vol.123 (1), p.159-165

2008

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Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system

Plasminogen Activation by Lactic Acid Bacteria

Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Whole-transcriptome analysis of oxidative stress response genes in carotenoid-producing Enterococcus gilvus

Aerobic conditions increase isoprenoid biosynthesis pathway gene expression levels for carotenoid production in Enterococcus gilvus

Lactogenic hormones alter cellular and extracellular microRNA expression in bovine mammary epithelial cell culture

Effects of frequency and power of ultrasound on the size reduction of liposome

Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

The survival impact of preoperative FOLFOX for resectable locally advanced rectal cancer: the R-NAC-01 study

Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

Classification and characterization of Japanese consumers' beef preferences by external preference mapping

Adhesive properties of predominant bacteria in raw cow’s milk to bovine mammary gland epithelial cells

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Alloactivation of Naïve CD4 + CD8 - CD25 + T Regulatory Cells: Expression of CD8α Identifies Potent Suppressor Cells That Can Promote Transplant Tolerance Induction

Molecular-based analysis of changes in indigenous milk microflora during the grazing period

Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage

Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage

Preoperative FOLFOX in resectable locally advanced rectal cancer can be a safe and promising strategy: the R-NAC-01 study

Changes in Reactivity In Vitro of CD4 + CD25 + and CD4 + CD25 - T Cell Subsets in Transplant Tolerance

Erratum: Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

Cheese Analogue

Cheese Analogue

Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1

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