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Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea

Journal of food quality, 2023-07, Vol.2023, p.1-12

2023

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Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology

Journal of food quality, 2022-01, Vol.2022, p.1-10

2022

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Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

Journal of food quality, 2022-09, Vol.2022, p.1-8

2022

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The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Journal of food quality, 2022-11, Vol.2022, p.1-9

2022

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Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices

Journal of food quality, 2022-02, Vol.2022, p.1-10

2022

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Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

Journal of food quality, 2022-04, Vol.2022, p.1-10

2022

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PRRs and NB-LRRs: From Signal Perception to Activation of Plant Innate Immunity

International journal of molecular sciences, 2019-04, Vol.20 (8), p.1882

2019

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Plant Responses to Pathogen Attack: Small RNAs in Focus

International journal of molecular sciences, 2018-02, Vol.19 (2), p.515

2018

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Alteration in yield and oil quality traits of winter rapeseed by lodging at different planting density and nitrogen rates

Scientific reports, 2018-01, Vol.8 (1), p.634-12, Article 634

2018

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Transcriptome profiling in rice reveals a positive role for OsNCED3 in defense against the brown planthopper, Nilaparvata lugens

BMC genomics, 2022-09, Vol.23 (1), p.1-634, Article 634

2022

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Deciphering physio-biochemical, yield, and nutritional quality attributes of water-stressed radish (Raphanus sativus L.) plants grown from Zn-Lys primed seeds

Chemosphere (Oxford), 2018-03, Vol.195, p.175-189

2018

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24-Epibrassinolide Alleviates the Injurious Effects of Cr(VI) Toxicity in Tomato Plants: Insights into Growth, Physio-Biochemical Attributes, Antioxidant Activity and Regulation of Ascorbate–Glutathione and Glyoxalase Cycles

Journal of plant growth regulation, 2020-12, Vol.39 (4), p.1587-1604

2020

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Effects of road proximity on heavy metal concentrations in soils and common roadside plants in Southern California

Environmental science and pollution research international, 2018-12, Vol.25 (35), p.35257-35265

2018

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Modern plant cultivation technologies in agriculture under controlled environment: a review on aeroponics

Journal of plant interactions, 2018-01, Vol.13 (1), p.338-352

2018

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CaWRKY22 Acts as a Positive Regulator in Pepper Response to Ralstonia Solanacearum by Constituting Networks with CaWRKY6, CaWRKY27, CaWRKY40, and CaWRKY58

International journal of molecular sciences, 2018-05, Vol.19 (5), p.1426

2018

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CRISPR-Cas9: Tool for Qualitative and Quantitative Plant Genome Editing

Frontiers in plant science, 2016-11, Vol.7, p.1740-1740

2016

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Endoscopic and Histologic Features of Immune Checkpoint Inhibitor-Related Colitis

Inflammatory bowel diseases, 2018-07, Vol.24 (8), p.1695-1705

2018

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Monitoring and Control Systems in Agriculture Using Intelligent Sensor Techniques: A Review of the Aeroponic System

Journal of sensors, 2018-01, Vol.2018, p.1-18

2018

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OsMKK3, a Stress-Responsive Protein Kinase, Positively Regulates Rice Resistance to Nilaparvata lugens via Phytohormone Dynamics

International journal of molecular sciences, 2019-06, Vol.20 (12), p.3023

2019

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Role of environmental factors in shaping the soil microbiome

Environmental science and pollution research international, 2020-11, Vol.27 (33), p.41225-41247

2020

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Editorial: Regulation of plant immunity by immune receptors

Frontiers in plant science, 2023-10, Vol.14, p.1320509-1320509

2023

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Functional and Promoter Analysis of ChiIV3, a Chitinase of Pepper Plant, in Response to Phytophthora capsici Infection

International journal of molecular sciences, 2017-08, Vol.18 (8), p.1661

2017

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N-Methyltransferase CaASHH3 Acts as a Positive Regulator of Immunity against Bacterial Pathogens in Pepper

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6492

2022

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Biotechnological Advancements for Improving Floral Attributes in Ornamental Plants

Frontiers in plant science, 2017-04, Vol.8, p.530-530

2017

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Entailing the Next-Generation Sequencing and Metabolome for Sustainable Agriculture by Improving Plant Tolerance

International journal of molecular sciences, 2022-01, Vol.23 (2), p.651

2022

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Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea

Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology

Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices

Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

PRRs and NB-LRRs: From Signal Perception to Activation of Plant Innate Immunity

Plant Responses to Pathogen Attack: Small RNAs in Focus

Alteration in yield and oil quality traits of winter rapeseed by lodging at different planting density and nitrogen rates

Transcriptome profiling in rice reveals a positive role for OsNCED3 in defense against the brown planthopper, Nilaparvata lugens

Deciphering physio-biochemical, yield, and nutritional quality attributes of water-stressed radish (Raphanus sativus L.) plants grown from Zn-Lys primed seeds

24-Epibrassinolide Alleviates the Injurious Effects of Cr(VI) Toxicity in Tomato Plants: Insights into Growth, Physio-Biochemical Attributes, Antioxidant Activity and Regulation of Ascorbate–Glutathione and Glyoxalase Cycles

Effects of road proximity on heavy metal concentrations in soils and common roadside plants in Southern California

Modern plant cultivation technologies in agriculture under controlled environment: a review on aeroponics

CaWRKY22 Acts as a Positive Regulator in Pepper Response to Ralstonia Solanacearum by Constituting Networks with CaWRKY6, CaWRKY27, CaWRKY40, and CaWRKY58

CRISPR-Cas9: Tool for Qualitative and Quantitative Plant Genome Editing

Endoscopic and Histologic Features of Immune Checkpoint Inhibitor-Related Colitis

Monitoring and Control Systems in Agriculture Using Intelligent Sensor Techniques: A Review of the Aeroponic System

OsMKK3, a Stress-Responsive Protein Kinase, Positively Regulates Rice Resistance to Nilaparvata lugens via Phytohormone Dynamics

Role of environmental factors in shaping the soil microbiome

Editorial: Regulation of plant immunity by immune receptors

Functional and Promoter Analysis of ChiIV3, a Chitinase of Pepper Plant, in Response to Phytophthora capsici Infection

N-Methyltransferase CaASHH3 Acts as a Positive Regulator of Immunity against Bacterial Pathogens in Pepper

Biotechnological Advancements for Improving Floral Attributes in Ornamental Plants

Entailing the Next-Generation Sequencing and Metabolome for Sustainable Agriculture by Improving Plant Tolerance

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