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Enhancing nutrient utilization of broiler chickens through supplemental enzymes

Poultry science, 2019-03, Vol.98 (3), p.1302-1309

2019

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Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg

Poultry science, 2021-01, Vol.100 (1), p.283-295

2021

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Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks

Poultry science, 2004-06, Vol.83 (6), p.971-976

2004

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Effect of phytase supplementation to diets varying in chloride level on performance, litter moisture, foot pad score, and gait score of growing turkeys

Poultry science, 2013-07, Vol.92 (7), p.1837-1847

2013

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Effect of dietary corn dried distillers grains with solubles, canola meal, and chloride on electrolyte balance, growth performance, and litter moisture of growing turkeys

Poultry science, 2013-05, Vol.92 (5), p.1254-1265

2013

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Pathogenesis of avian pneumovirus infection in turkeys

Veterinary pathology, 2002-05, Vol.39 (3), p.300-310

2002

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Planning our future: the Poultry Science Association Strategic Plan

Poultry science, 2005-12, Vol.84 (12), p.1814-1815

2005

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Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets

Poultry science, 2000-09, Vol.79 (9), p.1290-1298

2000

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Neonatal Avian Pneumovirus Infection in Commercial Turkeys

Avian diseases, 2002-01, Vol.46 (1), p.239-244

2002

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Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys

Poultry science, 2000-09, Vol.79 (9), p.1299-1305

2000

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Conversion of distiller's grain into fuel alcohol and a higher-value animal feed by dilute-acid pretreatment

Applied biochemistry and biotechnology, 2004-03, Vol.113-116 (1-3), p.1139-1159

2004

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Replacing protein in corn-soybean turkey diets with methionine and lysine

Poultry science, 1995-07, Vol.74 (7), p.1143-1158

1995

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Market turkey performance, air quality, and energy consumption affected by partial slotted flooring

Poultry science, 1997-02, Vol.76 (2), p.271-279

1997

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Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys

Journal of applied poultry research, 2021-03, Vol.30 (1), p.100107, Article 100107

2021

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Effect of diet and population density on male turkeys under various environmental conditions. 1. Turkey growth and health performance

Poultry science, 1991-04, Vol.70 (4), p.923-934

1991

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Dietary biotin and turkey breeder performance

Poultry science, 1994-05, Vol.73 (5), p.682-686

1994

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Lysine requirements of growing turkeys in various temperature environments

Poultry science, 1989-06, Vol.68 (6), p.781-794

1989

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Effect of diet and population density on male turkeys under various environmental conditions. 2. Body composition and meat yield

Poultry science, 1991-04, Vol.70 (4), p.935-940

1991

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Early protein undernutrition and subsequent realimentation in turkeys. 1. Effect of performance and body composition

Poultry science, 1988-12, Vol.67 (12), p.1750-1759

1988

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Influence of virginiamycin on growth and efficiency of large white turkeys

Poultry science, 1991-04, Vol.70 (4), p.837-847

1991

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Avian pneumovirus infection in Minnesota turkeys: experimental reproduction of the disease

Avian diseases, 2000-01, Vol.44 (1), p.222

2000

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Nutritional evaluation of blood meal and feather meal for turkeys

Poultry science, 1989-11, Vol.68 (11), p.1513-1518

1989

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Phosphorus availability bioassay using bone ash and bone densitometry as response criteria

Poultry science, 1987-04, Vol.66 (4), p.713-720

1987

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Immunohistochemical detection of avian pneumovirus in formalin-fixed tissues

Journal of veterinary diagnostic investigation, 2001-01, Vol.13 (1), p.13-16

2001

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Early protein undernutrition and subsequent realimentation in turkeys. 2. Effect on weights and proportions of organs and tissues

Poultry science, 1988-12, Vol.67 (12), p.1760-1769

1988

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Enhancing nutrient utilization of broiler chickens through supplemental enzymes

Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg

Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks

Effect of phytase supplementation to diets varying in chloride level on performance, litter moisture, foot pad score, and gait score of growing turkeys

Effect of dietary corn dried distillers grains with solubles, canola meal, and chloride on electrolyte balance, growth performance, and litter moisture of growing turkeys

Pathogenesis of avian pneumovirus infection in turkeys

Planning our future: the Poultry Science Association Strategic Plan

Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets

Neonatal Avian Pneumovirus Infection in Commercial Turkeys

Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys

Conversion of distiller's grain into fuel alcohol and a higher-value animal feed by dilute-acid pretreatment

Replacing protein in corn-soybean turkey diets with methionine and lysine

Market turkey performance, air quality, and energy consumption affected by partial slotted flooring

Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys

Effect of diet and population density on male turkeys under various environmental conditions. 1. Turkey growth and health performance

Dietary biotin and turkey breeder performance

Lysine requirements of growing turkeys in various temperature environments

Effect of diet and population density on male turkeys under various environmental conditions. 2. Body composition and meat yield

Early protein undernutrition and subsequent realimentation in turkeys. 1. Effect of performance and body composition

Influence of virginiamycin on growth and efficiency of large white turkeys

Avian pneumovirus infection in Minnesota turkeys: experimental reproduction of the disease

Nutritional evaluation of blood meal and feather meal for turkeys

Phosphorus availability bioassay using bone ash and bone densitometry as response criteria

Immunohistochemical detection of avian pneumovirus in formalin-fixed tissues

Early protein undernutrition and subsequent realimentation in turkeys. 2. Effect on weights and proportions of organs and tissues

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