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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit ( Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Postharvest biology and technology, 2008-11, Vol.50 (2), p.164-168

2008

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Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Scientia horticulturae, 2010-09, Vol.126 (2), p.120-129

2010

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Characterization of the liquid endosperm attributes in young coconut fruit during storage

International food research journal, 2018-12, Vol.25 (6), p.2650-2656

2018

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Relationship between leaf position and antioxidant properties in three basil species

International food research journal, 2013-05, Vol.20 (3), p.1113

2013

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Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages

International food research journal, 2015-01, Vol.22 (1), p.190

2015

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Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity

International food research journal, 2014-03, Vol.21 (2), p.583

2014

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Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity

International food research journal, 2014-05, Vol.21 (3), p.1079

2014

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Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale ( Brassica oleracea var. alboglabra)

Postharvest biology and technology, 2007-06, Vol.44 (3), p.312-315

2007

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Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity

The journal of horticultural science & biotechnology, 2015-09, Vol.90 (5), p.477-482

2015

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Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill. × A. squamosa L.)

Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011, Vol.1

Yahia, Elhadi M

2011

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20 - Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill. × A. squamosa L.)

Postharvest biology and technology of tropical and subtropical fruits, 2011, p.399,427e-426,427e

2011

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Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011, Vol.1, p.xv-xxi

2011

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In Vitro Hypoxic Environment Enhances Volatile Compound Production in Persian Violet Flowers

Horticulturae, 2023-08, Vol.9 (9), p.981

2023

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Characterization of alcohol acetyltransferases in the ripe flesh of ‘Monthong’ and ‘Chanthaburi 1′ durians

Plant physiology and biochemistry, 2024-01, Vol.206, p.108241-108241, Article 108241

2024

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Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)

Journal of food quality, 2021, Vol.2021, p.1-12

2021

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Differing In Vitro Rooting and Flowering Responses of the Persian Violet to Low and High UV-C Irradiation

Plants (Basel), 2021-12, Vol.10 (12), p.2671

2021

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Increasing Lignification in Translucent Disorder Aril of Mangosteen Related to the ROS Defensive Function

Journal of food quality, 2021-02, Vol.2021, p.1-10

2021

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Short-Term Storability of Alginate-Encapsulated Persian Violet Microshoots for Germplasm Exchange

Plants (Basel), 2022-01, Vol.11 (2), p.185

2022

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Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”

Journal of food quality, 2018-01, Vol.2018, p.1-1

2018

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Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Journal of food quality, 2017-01, Vol.2017, p.1-7

2017

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UV-C irradiation induced alterations in shoot proliferation and in vitro flowering in plantlets developed from encapsulated and non-encapsulated microshoots of Persian violet

Scientia horticulturae, 2018-03, Vol.233, p.9-13

2018

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Relative importance of sucrose, pH, osmoticum and plant growth regulators on efficiency of pollen tube emergence in Clitoria ternatea L. (butterfly pea) in vitro

Vegetos - International journal of plant research, 2022-03, Vol.35 (1), p.115-121

2022

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HARVESTING TIME AND VIABILITY OF Ixora coccinea 'Dwarf Red Coccinea' POLLEN

Biotropia (Bogor), 2021-04, Vol.28 (1)

2021

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Requirements for efficient plantlet regeneration using cotyledonary nodal explants of purple coral tree (Erythrina fusca Lour.)

Vegetos - International journal of plant research, 2021-03, Vol.34 (1), p.37-41

2021

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Microshoot culture of Persian violet: Plant regeneration and in vitro flowering

Annals of agricultural science, 2017-06, Vol.62 (1), p.105-111

2017

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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit ( Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Characterization of the liquid endosperm attributes in young coconut fruit during storage

Relationship between leaf position and antioxidant properties in three basil species

Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages

Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity

Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity

Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale ( Brassica oleracea var. alboglabra)

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity

Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill. × A. squamosa L.)

20 - Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill. × A. squamosa L.)

Contributor contact details

In Vitro Hypoxic Environment Enhances Volatile Compound Production in Persian Violet Flowers

Characterization of alcohol acetyltransferases in the ripe flesh of ‘Monthong’ and ‘Chanthaburi 1′ durians

Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)

Differing In Vitro Rooting and Flowering Responses of the Persian Violet to Low and High UV-C Irradiation

Increasing Lignification in Translucent Disorder Aril of Mangosteen Related to the ROS Defensive Function

Short-Term Storability of Alginate-Encapsulated Persian Violet Microshoots for Germplasm Exchange

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”

Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

UV-C irradiation induced alterations in shoot proliferation and in vitro flowering in plantlets developed from encapsulated and non-encapsulated microshoots of Persian violet

Relative importance of sucrose, pH, osmoticum and plant growth regulators on efficiency of pollen tube emergence in Clitoria ternatea L. (butterfly pea) in vitro

HARVESTING TIME AND VIABILITY OF Ixora coccinea 'Dwarf Red Coccinea' POLLEN

Requirements for efficient plantlet regeneration using cotyledonary nodal explants of purple coral tree (Erythrina fusca Lour.)

Microshoot culture of Persian violet: Plant regeneration and in vitro flowering

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