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Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4611-4616

2006

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The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch

Carbohydrate polymers, 1999, Vol.39 (4), p.303-314

1999

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The aggregative stability of β-lactoglobulin in glassy mixtures with sucrose, trehalose and dextran

European journal of pharmaceutics and biopharmaceutics, 2011-06, Vol.78 (2), p.264-270

2011

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Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.1091-1096

2008

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Glass transitions in low-moisture foods

Trends in Food Science & Technology, 1990, Vol.1 (3), p.62-67

1990

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The environmental response and stability of pectin and poly- l-lysine multilayers

Carbohydrate polymers, 2007-11, Vol.70 (4), p.422-429

2007

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The deposition and stability of pectin/protein and pectin/poly- l-lysine/protein multilayers

Carbohydrate polymers, 2007-11, Vol.70 (4), p.393-405

2007

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Dynamic mechanical and dielectric characterisation of amylose–glycerol films

Carbohydrate polymers, 2001-03, Vol.44 (3), p.247-253

2001

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The Effect of Thermal History on the Maillard Reaction in a Glassy Matrix

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10213-10218

2005

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Structural relaxation and physical ageing of starchy materials

Carbohydrate research, 2002-04, Vol.337 (9), p.827-833

2002

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Physicochemical Studies of Caroubin: A Gluten-like Protein

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3414-3419

2001

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A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states

Carbohydrate research, 1996-03, Vol.282 (2), p.193-206

1996

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The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water

Carbohydrate research, 1997-03, Vol.298 (4), p.327-333

1997

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A study of the heat capacity of starch/water mixtures

Carbohydrate research, 1992-04, Vol.227, p.203-213

1992

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Melting behaviour of A- and B-type crystalline starch

International journal of biological macromolecules, 1990-12, Vol.12 (6), p.359-362

1990

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Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1

Carbohydrate polymers, 1992, Vol.18 (3), p.179-187

1992

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A study on the in vivo digestibility of retrograded starch

Carbohydrate polymers, 1996-04, Vol.29 (4), p.347-352

1996

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Observations on the crystallization and melting of maltopentaose hydrate

Carbohydrate research, 1997-03, Vol.299 (1), p.91-94

1997

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Physicochemical characterization of barley carbohydrates resistant to digestion in a human ileostomate

Cereal chemistry, 1997, Vol.74 (1), p.29-33

1997

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Dielectric relaxations of small carbohydrate molecules in the liquid and glassy states

Journal of physical chemistry (1952), 1992-06, Vol.96 (13), p.5662-5667

1992

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Preparation of transparent pea protein gels: a comparison of isolation procedures

International journal of food science & technology, 1990-10, Vol.25 (5), p.527-537

1990

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Preparation of transparent protein gels from plant seeds

Food hydrocolloids, 1990, Vol.3 (6), p.491-495

1990

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Studies on the thermal behaviour of pea (Pisum sativum) vicilin

Journal of the science of food and agriculture, 1989, Vol.49 (3), p.335-345

1989

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Physical Properties of Starch Products: Structure and Function

Food Colloids and Polymers, 1993, p.126-137

1993

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The triangle of death of neurons: Oxidative damage, mitochondrial dysfunction, and loss of choline-containing biomolecules in brains of mice treated with doxorubicin. Advanced insights into mechanisms of chemotherapy induced cognitive impairment (“chemobrain”) involving TNF-α

Free radical biology & medicine, 2019-04, Vol.134, p.1-8

2019

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Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch

The aggregative stability of β-lactoglobulin in glassy mixtures with sucrose, trehalose and dextran

Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance

Glass transitions in low-moisture foods

The environmental response and stability of pectin and poly- l-lysine multilayers

The deposition and stability of pectin/protein and pectin/poly- l-lysine/protein multilayers

Dynamic mechanical and dielectric characterisation of amylose–glycerol films

The Effect of Thermal History on the Maillard Reaction in a Glassy Matrix

Structural relaxation and physical ageing of starchy materials

Physicochemical Studies of Caroubin: A Gluten-like Protein

A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states

The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water

A study of the heat capacity of starch/water mixtures

Melting behaviour of A- and B-type crystalline starch

Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1

A study on the in vivo digestibility of retrograded starch

Observations on the crystallization and melting of maltopentaose hydrate

Physicochemical characterization of barley carbohydrates resistant to digestion in a human ileostomate

Dielectric relaxations of small carbohydrate molecules in the liquid and glassy states

Preparation of transparent pea protein gels: a comparison of isolation procedures

Preparation of transparent protein gels from plant seeds

Studies on the thermal behaviour of pea (Pisum sativum) vicilin

Physical Properties of Starch Products: Structure and Function

The triangle of death of neurons: Oxidative damage, mitochondrial dysfunction, and loss of choline-containing biomolecules in brains of mice treated with doxorubicin. Advanced insights into mechanisms of chemotherapy induced cognitive impairment (“chemobrain”) involving TNF-α

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