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Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

Postharvest biology and technology, 2007-09, Vol.45 (3), p.349-357

2007

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Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Postharvest biology and technology, 2008-08, Vol.49 (2), p.201-209

2008

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Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Postharvest biology and technology, 2000-05, Vol.19 (1), p.17-32

2000

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Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy

Postharvest biology and technology, 2019-05, Vol.151, p.111-118

2019

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γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage

HortScience, 2024-09, Vol.59 (9), p.1335-1339

2024

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Controlled-atmosphere Storage of ‘Honeycrisp’ Apples

HortScience, 2012-07, Vol.47 (7), p.886-892

2012

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Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments

Postharvest biology and technology, 2021-12, Vol.182, p.111703, Article 111703

2021

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External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple

Postharvest biology and technology, 2008-04, Vol.48 (1), p.92-98

2008

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Relationships between starch pattern indices and starch concentrations in four apple cultivars

Postharvest biology and technology, 2015-12, Vol.110, p.86-95

2015

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Effects of Delays between Harvest and 1-Methylcyclopropene Treatment, and Temperature during Treatment, on Ripening of Air-stored and Controlled-atmosphere-stored Apples

HortScience, 2005-12, Vol.40 (7), p.2096-2101

2005

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An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’ apples

Postharvest biology and technology, 2015-09, Vol.107, p.1-8

2015

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Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices

Postharvest biology and technology, 2020-02, Vol.160, p.111044, Article 111044

2020

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Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of ‘Empire’ apples during controlled atmosphere storage

Postharvest biology and technology, 2015-10, Vol.108, p.1-7

2015

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Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres

Journal of food science, 2008-08, Vol.73 (6), p.S339-S344

2008

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Antioxidant metabolism in stem and calyx end tissues in relation to flesh browning development during storage of 1-methylcyclopropene treated ‘Empire’ apples

Postharvest biology and technology, 2019-03, Vol.149, p.66-73

2019

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Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples

Postharvest biology and technology, 2012-07, Vol.69, p.24-31

2012

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γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage

Postharvest biology and technology, 2010-08, Vol.57 (2), p.92-96

2010

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Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage

Postharvest biology and technology, 2013-05, Vol.79, p.73-79

2013

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PARE0022 First National Osteoarthritis Patients Survey in France: Patients Insights First

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.1247-1247

2014

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Antioxidant concentrations during chilling injury development in peaches

Postharvest biology and technology, 2010-07, Vol.57 (1), p.27-34

2010

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First national osteoarthritis patients survey in France: patients insights first

Osteoarthritis and cartilage, 2014-04, Vol.22, p.S220-S220

2014

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US extended-field-of-view imaging technology

Radiology, 1997-06, Vol.203 (3), p.877-880

1997

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Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage

Postharvest biology and technology, 2009-04, Vol.52 (1), p.30-37

2009

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1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, α-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple Fruit

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7565-7570

2005

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Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples

Postharvest biology and technology, 2004-05, Vol.32 (2), p.213-221

2004

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Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy

γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage

Controlled-atmosphere Storage of ‘Honeycrisp’ Apples

Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments

External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple

Relationships between starch pattern indices and starch concentrations in four apple cultivars

Effects of Delays between Harvest and 1-Methylcyclopropene Treatment, and Temperature during Treatment, on Ripening of Air-stored and Controlled-atmosphere-stored Apples

An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’ apples

Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices

Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of ‘Empire’ apples during controlled atmosphere storage

Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres

Antioxidant metabolism in stem and calyx end tissues in relation to flesh browning development during storage of 1-methylcyclopropene treated ‘Empire’ apples

Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples

γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage

Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage

PARE0022 First National Osteoarthritis Patients Survey in France: Patients Insights First

Antioxidant concentrations during chilling injury development in peaches

First national osteoarthritis patients survey in France: patients insights first

US extended-field-of-view imaging technology

Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage

1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, α-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple Fruit

Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples

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