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Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder

Journal of dairy research, 2021-11, Vol.88 (4), p.429-435

2021

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Validation of a serum microRNA panel as biomarkers for early diagnosis of hepatocellular carcinoma post-hepatitis C infection in Egyptian patients

World journal of gastroenterology : WJG, 2017-06, Vol.23 (21), p.3864-3875

2017

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Bioactivity evaluation for volatiles and water extract of commercialized star anise

Heliyon, 2021-08, Vol.7 (8), p.e07721-e07721, Article e07721

2021

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Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion

Toxins, 2020-11, Vol.12 (12), p.748

2020

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In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

Toxins, 2023-03, Vol.15 (3), p.225

2023

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Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

Toxicology reports, 2019-01, Vol.6, p.607-615

2019

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Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5367

2023

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Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7130

2021

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Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy

Plants (Basel), 2022-08, Vol.11 (17), p.2228

2022

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Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease

Pharmaceuticals (Basel, Switzerland), 2022-12, Vol.16 (1), p.12

2022

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Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities

Toxins, 2022-01, Vol.14 (2), p.109

2022

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Innovative Nutritious Biscuits Limit Aflatoxin Contamination

Pakistan journal of biological sciences, 2019, Vol.22 (3), p.133-142

2019

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Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats

Toxicology reports, 2020-01, Vol.7, p.1412-1420

2020

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Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications

Pharmaceutics, 2023-09, Vol.15 (10), p.2386

2023

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Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom ( Agaricus blazei )

Foods, 2022-11, Vol.11 (22), p.3691

2022

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Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking

Heliyon, 2024-03, Vol.10 (6), p.e27737-e27737, Article e27737

2024

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Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes

Foods, 2022-01, Vol.11 (1), p.119

2022

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Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

ACS omega, 2024-06, Vol.9 (25), p.27030-27046

2024

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

Toxins, 2024-02, Vol.16 (2), p.93

2024

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Non-traditional Oils Encapsulation as Novel Food Additive Enhanced Yogurt Safety Against Aflatoxins

Pakistan journal of biological sciences, 2019, Vol.22 (2), p.51-58

2019

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Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation

Foods, 2022-06, Vol.11 (13), p.1928

2022

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Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination

Toxicology reports, 2021-01, Vol.8, p.1685-1692

2021

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Synergistic Impact of Bioactive Byproduct Extract Leads to Anti- Fusarium and Anti-Mycotoxin Secretion

Journal of fungi (Basel), 2021-12, Vol.8 (1), p.30

2021

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Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection

Frontiers in nanotechnology, 2024-07, Vol.6

2024

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Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.308-314

2020

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Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder

Validation of a serum microRNA panel as biomarkers for early diagnosis of hepatocellular carcinoma post-hepatitis C infection in Egyptian patients

Bioactivity evaluation for volatiles and water extract of commercialized star anise

Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion

In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties

Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi

Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy

Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease

Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities

Innovative Nutritious Biscuits Limit Aflatoxin Contamination

Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats

Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications

Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom ( Agaricus blazei )

Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking

Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes

Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

Non-traditional Oils Encapsulation as Novel Food Additive Enhanced Yogurt Safety Against Aflatoxins

Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation

Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination

Synergistic Impact of Bioactive Byproduct Extract Leads to Anti- Fusarium and Anti-Mycotoxin Secretion

Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection

Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

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