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Phenological and Phytochemical Changes Correlate with Differential Interactions of Verticillium dahliae with Broccoli and Cauliflower

Phytopathology, 2011-05, Vol.101 (5), p.523-534

2011

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Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9790-9794

2005

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Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)

African journal of biotechnology, 2008-08, Vol.7 (16), p.2963-2971

2008

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Volatile components of japanese yuzu and lemon oils

Flavour and fragrance journal, 1994-07, Vol.9 (4), p.159-166

1994

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Effectiveness of incinerators in the management of medical wastes in hospitals within Eldoret municipality

East African journal of public health, 2011-09, Vol.8 (3), p.196

2011

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Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils

Flavour and fragrance journal, 1995-11, Vol.10 (6), p.341-347

1995

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Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

Crop protection, 2012-12, Vol.42, p.149-155

2012

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Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits

Flavour and fragrance journal, 1994-11, Vol.9 (6), p.289-297

1994

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Changes in the Volatile Composition of Yuzu (Citrus junos Tanaka) Cold-Pressed Oil during Storage

Journal of agricultural and food chemistry, 1996, Vol.44 (2), p.550-556

1996

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Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2009-11, Vol.9 (8), p.1739-1750

2009

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Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination

Novel research in microbiology journal, 2019-06, Vol.3 (3), p.396-414

2019

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Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids

The Journal of essential oil research, 2002-05, Vol.14 (3), p.196-202

2002

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Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia

Peanut science, 2016-07, Vol.43 (2), p.148-156

2016

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Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda

Journal of essential oil-bearing plants (Dehra Dun), 2009-01, Vol.12 (1), p.26-33

2009

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Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)

Flavour and fragrance journal, 2005-01, Vol.20 (1), p.80-85

2005

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Changes of the Volatile Profile and Artifact Formation in Daidai (Citrus aurantium) Cold-Pressed Peel Oil on Storage

Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4029-4035

2003

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Preparation of Citrus Essential Oils: Effects of Silica Gel Treatment on Volatile Composition of Yuzu (Citrus junos) Cold-pressed Peel Oil

Journal of essential oil-bearing plants (Dehra Dun), 2004, Vol.7 (1), p.1-8

2004

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Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

Flavour and fragrance journal, 2005-01, Vol.20 (1), p.74-79

2005

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Effects of Compost Manure on Soil Microbial Respiration, Plant-Available-Water, Peanut ( Arachis hypogaea L .) Yield and Pre-Harvest Aflatoxin Contamination

Peanut science, 2019-01, Vol.46 (1), p.42-49

2019

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Process Development, Nutrition And Sensory Qualities Of Wheat Buns Enriched With Edible Termites ( Macrotermes subhylanus ) From Lake Victoria Region, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-01, Vol.9 (8)

2010

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Clinical Guide to Psychiatric Assessment of Infants and Young Children

1, 2019

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Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils

Flavour and fragrance journal, 1996-01, Vol.11 (1), p.25-29

1996

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Production and Utilization of Food Commodities in Kenya

food preservation science, 1998, Vol.24 (4), p.255-266

1998

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EFFECT OF MALTING ON PROTEIN DIGESTIBILITY OF SOME SORGHUM (Sorghum bicolor) VARIETIES GROWN IN KENYA

African journal of food, agriculture, nutrition, and development : AJFAND, 2002-07, Vol.2 (2), p.np-np

2002

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Japanese sour Citrus fruits. IV: Volatile compounds of naoshichi and Tahiti lime essential oils

Flavour and fragrance journal, 1996, Vol.11 (1), p.25-29

1996

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Phenological and Phytochemical Changes Correlate with Differential Interactions of Verticillium dahliae with Broccoli and Cauliflower

Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya

Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)

Volatile components of japanese yuzu and lemon oils

Effectiveness of incinerators in the management of medical wastes in hospitals within Eldoret municipality

Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits

Changes in the Volatile Composition of Yuzu (Citrus junos Tanaka) Cold-Pressed Oil during Storage

Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya

Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination

Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids

Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia

Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda

Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)

Changes of the Volatile Profile and Artifact Formation in Daidai (Citrus aurantium) Cold-Pressed Peel Oil on Storage

Preparation of Citrus Essential Oils: Effects of Silica Gel Treatment on Volatile Composition of Yuzu (Citrus junos) Cold-pressed Peel Oil

Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

Effects of Compost Manure on Soil Microbial Respiration, Plant-Available-Water, Peanut ( Arachis hypogaea L .) Yield and Pre-Harvest Aflatoxin Contamination

Process Development, Nutrition And Sensory Qualities Of Wheat Buns Enriched With Edible Termites ( Macrotermes subhylanus ) From Lake Victoria Region, Kenya

Clinical Guide to Psychiatric Assessment of Infants and Young Children

Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils

Production and Utilization of Food Commodities in Kenya

EFFECT OF MALTING ON PROTEIN DIGESTIBILITY OF SOME SORGHUM (Sorghum bicolor) VARIETIES GROWN IN KENYA

Japanese sour Citrus fruits. IV: Volatile compounds of naoshichi and Tahiti lime essential oils

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