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Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

International journal of food microbiology, 2013-03, Vol.162 (1), p.95-104

2013

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Upper-limit solar photovoltaic power generation: Estimates for 2-axis tracking collectors in Nigeria

Energy (Oxford), 2016-01, Vol.95, p.504-516

Njoku, H.O.

2016

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Weight determination of glazing properties for Trombe wall application in Johannesburg: An entropy method implementation

Journal of physics. Conference series, 2019-12, Vol.1378 (3), p.32042

2019

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Selection of glazing material for Trombe wall applications in Johannesburg using the TOPSIS methodology

Journal of physics. Conference series, 2019-12, Vol.1378 (3), p.32045

2019

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Normalized charging exergy performance of stratified sensible thermal stores

Solar energy, 2016-10, Vol.136, p.487-498

2016

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Analysis of the exergetic performance of the reverse-side absorber-plate shallow solar pond

International journal of sustainable energy, 2011-12, Vol.30 (6), p.336-352

2011

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Tilt angles for optimizing energy reception by fixed and periodically adjusted solar-irradiated surfaces in Nigeria

International Journal of Energy and Water Resources, 2020-12, Vol.4 (4), p.437-452

2020

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Thermal performance modeling of the reverse absorber shallow solar pond

Applied solar energy, 2011-09, Vol.47 (3), p.213-220

2011

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Analysis of stratified thermal storage systems: An overview

Heat and mass transfer, 2014, Vol.50 (7), p.1017-1030

2014

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Mathematical and simulation-based analysis of the thermal and electrical performance of a flat plate solar air heater coupled with thermoelectric generators (TEGs)

Nigerian journal of technology, 2022-11, Vol.41 (4), p.712-725

2022

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Comparison of energy, exergy and entropy generation-based criteria for evaluating stratified thermal store performances

Energy and buildings, 2016-07, Vol.124, p.141-152

2016

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Condition Assessment of Electrical Power Devices using Infrared Thermography: A Review

ASM science journal, 2024-03, Vol.19, p.1-19

2024

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Development of software codes and system architecture for optimum performance Trombe wall system in buildings using IoT devices

Materials today : proceedings, 2021, Vol.44, p.1185-1189

2021

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Comparative study on the microbiology and shelf life stability of palm wine from Elaeis guineensis and Raphia hookeri obtained from Okigwe, Nigeria

African journal of biotechnology, 2007-04, Vol.6 (7), p.914-922

2007

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An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production

Plant foods for human nutrition (Dordrecht), 1997, Vol.51 (2), p.145-157

1997

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Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to 'Ugba'

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (4), p.337-351

1998

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Effect of Pretreatment on the Cooking Time of the African Yam Bean (Sphenostylis sternocarpa)

Journal of food science, 1989-05, Vol.54 (3), p.758-759

1989

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Biotransformation of Food Dyes by Human Intestinal Bacteria (Streptococcus faecalis, Eschericia coli)

Journal of applied science & environmental management, 2009-06, Vol.10 (2)

2009

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STABILITY ANALYSIS OF EQUILIBRIUM FOR TROMBE WALL SOLAR CHICK BROODER

INMATEH - Agricultural Engineering, 2019-12, Vol.59 (3), p.293-303

2019

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Biochemical changes during the natural fermentation of the african oil bean (Pentaclethra macrophylla) for the production of Ugba

Journal of the science of food and agriculture, 1989, Vol.49 (4), p.457-465

1989

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Development of a cheese-like product from the African yam bean ( Sphenostylis sternocarpa)

Food chemistry, 1991, Vol.39 (2), p.197-204

1991

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Sensory evaluation and proximate analysis of African yam bean (Sphenostylis stenocarpa Harms) moimoi

Journal of applied science & environmental management, 2004-02, Vol.6 (2)

2004

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Comparative study of the effect of depth and season on the performance of the reverse-side absorber-plate shallow solar pond in the Nsukka climate

International journal of sustainable energy, 2009-12, Vol.28 (4), p.203-215

2009

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Microbiological study of the traditional processing of African oil bean ( Pentaclethra macrophylla Bentham) for ugba production

Food microbiology, 1990, Vol.7 (1), p.13-26

1990

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Bacteria and helminth isolates from bile and faeces of zebu cattle slaughtered for human consumption in the Niger Delta areas of Nigeria

Annals of tropical medicine and parasitology, 1986-08, Vol.80 (4), p.421-424

1986

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Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

Upper-limit solar photovoltaic power generation: Estimates for 2-axis tracking collectors in Nigeria

Weight determination of glazing properties for Trombe wall application in Johannesburg: An entropy method implementation

Selection of glazing material for Trombe wall applications in Johannesburg using the TOPSIS methodology

Normalized charging exergy performance of stratified sensible thermal stores

Analysis of the exergetic performance of the reverse-side absorber-plate shallow solar pond

Tilt angles for optimizing energy reception by fixed and periodically adjusted solar-irradiated surfaces in Nigeria

Thermal performance modeling of the reverse absorber shallow solar pond

Analysis of stratified thermal storage systems: An overview

Mathematical and simulation-based analysis of the thermal and electrical performance of a flat plate solar air heater coupled with thermoelectric generators (TEGs)

Comparison of energy, exergy and entropy generation-based criteria for evaluating stratified thermal store performances

Condition Assessment of Electrical Power Devices using Infrared Thermography: A Review

Development of software codes and system architecture for optimum performance Trombe wall system in buildings using IoT devices

Comparative study on the microbiology and shelf life stability of palm wine from Elaeis guineensis and Raphia hookeri obtained from Okigwe, Nigeria

An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production

Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to 'Ugba'

Effect of Pretreatment on the Cooking Time of the African Yam Bean (Sphenostylis sternocarpa)

Biotransformation of Food Dyes by Human Intestinal Bacteria (Streptococcus faecalis, Eschericia coli)

STABILITY ANALYSIS OF EQUILIBRIUM FOR TROMBE WALL SOLAR CHICK BROODER

Biochemical changes during the natural fermentation of the african oil bean (Pentaclethra macrophylla) for the production of Ugba

Development of a cheese-like product from the African yam bean ( Sphenostylis sternocarpa)

Sensory evaluation and proximate analysis of African yam bean (Sphenostylis stenocarpa Harms) moimoi

Comparative study of the effect of depth and season on the performance of the reverse-side absorber-plate shallow solar pond in the Nsukka climate

Microbiological study of the traditional processing of African oil bean ( Pentaclethra macrophylla Bentham) for ugba production

Bacteria and helminth isolates from bile and faeces of zebu cattle slaughtered for human consumption in the Niger Delta areas of Nigeria

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