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New trends in phospholipid class composition of marine sponges

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-08, Vol.150 (4), p.427-431

2008

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Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production

Physical sciences reviews, 2021-06, Vol.8 (6), p.813-825

2021

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Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2002-03, Vol.131 (3), p.395-402

2002

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Chemical Sciences in the Focus: Green and Sustainable Processing

Ramasami, Ponnadurai

2021

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Influence de la période de capture, du fumage et de la cuisson à ébullition sur le potentiel nutritionnel d’Oreochromis niloticus du fleuve Nkam (Yabassi-Cameroun)

Cameroon journal of experimental biology, 2019-10, Vol.11 (1), p.34

2019

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Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

African journal of biotechnology, 2007-02, Vol.6 (3), p.280-284

2007

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Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon

Journal of food research, 2018-12, Vol.8 (1), p.32

2018

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Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic and iso ‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine sponge Cinachyrella aff. schulzei keller

Lipids, 1994-04, Vol.29 (4)

1994

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Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production

Green and Sustainable Processing, 2021, Vol.2, p.95-108

2021

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Sterol composition of three marine sponge species from the genus Cinachyrella

Comparative biochemistry and physiology. B, Comparative biochemistry, 1992, Vol.103 (4), p.1043-1047

1992

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Sterol composition of some gorgonians from the Senegalese coast

Comparative biochemistry and physiology. B, Comparative biochemistry, 1992, Vol.103 (4), p.1039-1041

1992

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Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic andiso‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine spongeCinachyrella aff.schulzei keller

Lipids, 1994-04, Vol.29 (4), p.n/a

1994

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Cephalopholis Taeniops
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Chemical Extraction
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New trends in phospholipid class composition of marine sponges

Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique

Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Chemical Sciences in the Focus: Green and Sustainable Processing

Influence de la période de capture, du fumage et de la cuisson à ébullition sur le potentiel nutritionnel d’Oreochromis niloticus du fleuve Nkam (Yabassi-Cameroun)

Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon

Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic and iso ‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine sponge Cinachyrella aff. schulzei keller

Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production

Sterol composition of three marine sponge species from the genus Cinachyrella

Sterol composition of some gorgonians from the Senegalese coast

Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic andiso‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine spongeCinachyrella aff.schulzei keller

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