UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100381, Article 100381

2024

Volltextzugriff (PDF)

In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice

Food bioscience, 2018-06, Vol.23, p.129-136

2018

Volltextzugriff (PDF)

Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes

Rice science, 2023-03, Vol.30 (2), p.148-159

2023

Volltextzugriff (PDF)

Development of Functional Drink from Local Fruits: Gac Fruit (Momordica cochinchinensis Spreng), Tomato, and Pattawiya Pineapple

Annals of nutrition and metabolism, 2019-01, Vol.75, p.151

2019

Volltextzugriff (PDF)

Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors1

The Journal of nutrition, 2006-11, Vol.136 (11), p.2849-2855

2006

Volltextzugriff (PDF)

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

British journal of nutrition, 2013-04, Vol.109 (8), p.1442-1452

2013

Volltextzugriff (PDF)

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

The Journal of nutrition, 2006-11, Vol.136 (11), p.2849-2855

2006

Volltextzugriff (PDF)

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1014-1024

2012

Volltextzugriff (PDF)

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Proceedings of the Nutrition Society, 2009-05, Vol.68 (2), p.148-161

2009

Volltextzugriff (PDF)

Phenolic Contents and Antioxidant Activities of Various Infused Tea Liquids Made from Leaves of Green Tea (Camellia sinensis), Banaba (Lagestroemia speciosa) and Moringa (Moringa oleifera L.)

Jurnal Teknologi Pengolahan Pertanian, 2020-07, Vol.2 (1), p.14

2020

Volltextzugriff (PDF)

The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1014-1024

2012

Volltextzugriff (PDF)

The consumption of fruit juice rich in flavonoids increases plasma antioxidant status

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE8), Article E419

2008

Volltextzugriff (PDF)

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism: Conference on ‘Multidisciplinary approaches to nutritional problems’

Proceedings of the Nutrition Society, 2009-05, Vol.68 (2), p.148-161

2009

Volltextzugriff (PDF)

Bioavailability and nutritional effects of phyochemicals

Niwat, Chutamat

2009

Volltextzugriff (PDF)

Physicochemical Properties and Bioactive Compound of Holy Basil Powder from Spray-dried Encapsulation with Maltodextrin and Gum Arabic

The Journal of King Mongkut's University of Technology North Bangkok, 2018-03

2018

Volltextzugriff (PDF)

Effect of Germinated Colored Rice on Bioactive Compounds and Quality of Fresh Germinated Colored Rice Noodle

KMUTNB International Journal of Applied Science and Technology, 2017-12

2017

Volltextzugriff (PDF)

Postgraduate Symposium Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Proceedings of the Nutrition Society, 2009, Vol.68 (2), p.148-161

2009

Volltextzugriff (PDF)

Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)

International food research journal, 2016-01, Vol.23 (2), p.482

2016

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(14)

Publikationsform

Sprache

Englisch
(18)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(8)
Science & Technology
(8)
Antioxidants
(5)
Nutrition
(5)
Risk Factors
(5)
Adult
(4)
Biological And Medical Sciences
(4)
Female
(4)
Food Science & Technology
(4)
Fundamental And Applied Biological Sciences. Psychology
(4)
Humans
(4)
Male
(4)
Middle Aged
(4)
Beverages
(3)
Cardiovascular Diseases - Prevention & Control
(3)
Carotenoids
(3)
Cross-Over Studies
(3)
Feeding. Feeding Behavior
(3)
Flavonoids
(3)
Fruit
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties

In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice

Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes

Development of Functional Drink from Local Fruits: Gac Fruit (Momordica cochinchinensis Spreng), Tomato, and Pattawiya Pineapple

Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors1

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Phenolic Contents and Antioxidant Activities of Various Infused Tea Liquids Made from Leaves of Green Tea (Camellia sinensis), Banaba (Lagestroemia speciosa) and Moringa (Moringa oleifera L.)

The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

The consumption of fruit juice rich in flavonoids increases plasma antioxidant status

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism: Conference on ‘Multidisciplinary approaches to nutritional problems’

Bioavailability and nutritional effects of phyochemicals

Physicochemical Properties and Bioactive Compound of Holy Basil Powder from Spray-dried Encapsulation with Maltodextrin and Gum Arabic

Effect of Germinated Colored Rice on Bioactive Compounds and Quality of Fresh Germinated Colored Rice Noodle

Postgraduate Symposium Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)

Suchergebnisse filtern