UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Studies on Relationship detween Vitamin C Synthesis and Wave-length of Light in the Time of Germination of Green Beans

Eiyōgaku zasshi, 1955, Vol.12 (5-6), p.164-166

1955

Volltextzugriff (PDF)

Studies on the Method of Enrichment of “Udon”

Eiyōgaku zasshi, 1953, Vol.11 (3), p.66-67

1953

Volltextzugriff (PDF)

STUDIES ON FATTY ACID ESTERS OF FLAVINS

Journal of vitaminology, 1961, Vol.7 (4), p.281-286

1961

Volltextzugriff (PDF)

STUDIES ON FATTY ACID ESTERS OF FLAVINS: II. HYDROLYSIS OF FATTY ACID ESTERS OF RIBOFLAVIN BY PANCREATIC LIPASE AND DIGESTIVE JUICE

THE JOURNAL OF VITAMINOLOGY, 1961/12/10, Vol.7(4), pp.281-286

1961

Volltextzugriff (PDF)

Quality of Miso (Soybean Paste) Made in Aichi Prefecture

Eiyōgaku zasshi, 1958, Vol.16 (1), p.7-10

1958

Volltextzugriff (PDF)

Enrichment of Pressed Barley by Vitamin B1 Derivatives (Preliminary Note)

Eiyōgaku zasshi, 1957, Vol.15 (5), p.231-236

1957

Volltextzugriff (PDF)

Observation on Vitamin B2 Determination in the Enriched Starchy Foods

Eiyōgaku zasshi, 1956, Vol.14 (3), p.73-75

1956

Volltextzugriff (PDF)

Studies on the Activation of Thiamin by Saccharomyces mongolicus

Eiyōgaku zasshi, 1954, Vol.11 (6), p.166-167

1954

Volltextzugriff (PDF)

On Utilization of Enriched Rice in Nagoya City

Eiyōgaku zasshi, 1967, Vol.25 (4), p.138-141

1967

Volltextzugriff (PDF)

Studies on the Method of Enrichment of “Udon” (V)

Eiyōgaku zasshi, 1970, Vol.28 (1), p.7-12

1970

Volltextzugriff (PDF)

Studies on the Method of Enrichment of “Udon” (III)

Eiyōgaku zasshi, 1969, Vol.27 (1), p.14-17

1969

Volltextzugriff (PDF)

Studies on the Method of Enrichment of “Udon” IV

Eiyōgaku zasshi, 1969, Vol.27 (3), p.83-85

1969

Volltextzugriff (PDF)

Studies on the Preparation of Bean Milk (2nd report)

Eiyōgaku zasshi, 1953, Vol.11 (3), p.68-69

1953

Volltextzugriff (PDF)

The Ascorbic Acid Content of Citrus unshiu in Aichi Prefecture (Part 2)

Eiyōgaku zasshi, 1968, Vol.26 (4), p.147-150

1968

Volltextzugriff (PDF)

Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture

Eiyōgaku zasshi, 1974, Vol.32 (6), p.268-277

1974

Volltextzugriff (PDF)

Studies on Method of Enrichment of “Udon”

Eiyōgaku zasshi, 1956, Vol.14 (6), p.173-175

1956

Volltextzugriff (PDF)

Studies on the Preparation of Bean Milk (Ist report)

Eiyōgaku zasshi, 1953, Vol.10 (6), p.187-189

1953

Volltextzugriff (PDF)

A Study on the Nutritional Control of Mass Feeding

Eiyōgaku zasshi, 1969, Vol.27 (2), p.55-57

1969

Volltextzugriff (PDF)

Studies on the Nutritional Administration of Mass Feeding

Eiyōgaku zasshi, 1968, Vol.26 (5), p.250-254

1968

Volltextzugriff (PDF)

Studies on the Enriched Bread (1st Report)

Eiyōgaku zasshi, 1956, Vol.14 (2), p.29-35

1956

Volltextzugriff (PDF)

Study on the improvement of the quality of imported rice “Gaimai” (Report 1.)

Eiyōgaku zasshi, 1954, Vol.12 (1-2), p.26-28

1954

Volltextzugriff (PDF)

Studies on the Method of Enrichment of “Udon” (VI)

Eiyōgaku zasshi, 1971, Vol.29 (1), p.16-18

1971

Volltextzugriff (PDF)

Studies on the Nutritional Administration of Mass Feeding

Eiyōgaku zasshi, 1970, Vol.28 (1), p.24-29

1970

Volltextzugriff (PDF)

A Study on the Nutritional Education in a Remote Rural District

Eiyōgaku zasshi, 1970, Vol.28 (1), p.18-23

1970

Volltextzugriff (PDF)

A Study on the Nutritional Control of Mass Feeding

Eiyōgaku zasshi, 1969, Vol.27 (4), p.160-163

1969

Volltextzugriff (PDF)

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(29)
Mit Volltextzugriff
(37)

Publikationsform

Sprache

Englisch
(65)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Studies on Relationship detween Vitamin C Synthesis and Wave-length of Light in the Time of Germination of Green Beans

Studies on the Method of Enrichment of “Udon”

STUDIES ON FATTY ACID ESTERS OF FLAVINS

STUDIES ON FATTY ACID ESTERS OF FLAVINS: II. HYDROLYSIS OF FATTY ACID ESTERS OF RIBOFLAVIN BY PANCREATIC LIPASE AND DIGESTIVE JUICE

Quality of Miso (Soybean Paste) Made in Aichi Prefecture

Enrichment of Pressed Barley by Vitamin B1 Derivatives (Preliminary Note)

Observation on Vitamin B2 Determination in the Enriched Starchy Foods

Studies on the Activation of Thiamin by Saccharomyces mongolicus

On Utilization of Enriched Rice in Nagoya City

Studies on the Method of Enrichment of “Udon” (V)

Studies on the Method of Enrichment of “Udon” (III)

Studies on the Method of Enrichment of “Udon” IV

Studies on the Preparation of Bean Milk (2nd report)

The Ascorbic Acid Content of Citrus unshiu in Aichi Prefecture (Part 2)

Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture

Studies on Method of Enrichment of “Udon”

Studies on the Preparation of Bean Milk (Ist report)

A Study on the Nutritional Control of Mass Feeding

Studies on the Nutritional Administration of Mass Feeding

Studies on the Enriched Bread (1st Report)

Study on the improvement of the quality of imported rice “Gaimai” (Report 1.)

Studies on the Method of Enrichment of “Udon” (VI)

Studies on the Nutritional Administration of Mass Feeding

A Study on the Nutritional Education in a Remote Rural District

A Study on the Nutritional Control of Mass Feeding

Suchergebnisse filtern