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Elements of practice in the analysis of auto-ethnographical cooking videos

Journal of consumer culture, 2020-11, Vol.20 (4), p.543-562

2020

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Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores

Nutrients, 2019-01, Vol.11 (2), p.292

2019

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Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland

Meat science, 2021-12, Vol.182, p.108635-108635, Article 108635

2021

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Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures

Frontiers in sustainability (Lausanne), 2023-02, Vol.4

2023

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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Humanities & social sciences communications, 2021-12, Vol.8 (1), p.1-12, Article 38

2021

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Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1186165-1186165

2023

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Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland

Ecological economics, 2018-12, Vol.154, p.349-360

2018

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‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns

Appetite, 2007-05, Vol.48 (3), p.384-393

Niva, Mari

2007

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Kestävä kulutus on yhteinen asia

Kulutustutkimus.Nyt, 2023-01, Vol.16 (1-2), p.65-73

Niva, Mari

2023

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Demarcating Social Practices: The Case of Weight Management

Sociological research online, 2016-05, Vol.21 (2), p.10-22

2016

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Online weight-loss services and a calculative practice of slimming

Health (London, England : 1997), 2017-07, Vol.21 (4), p.409-424

Niva, Mari

2017

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A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland

Food quality and preference, 2023-03, Vol.104, p.104754, Article 104754

2023

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Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

Food & nutrition research, 2014, Vol.58 (1), p.23552-23552

2014

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Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture

Futures : the journal of policy, planning and futures studies, 2016-10, Vol.83, p.4-14

2016

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From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

Appetite, 2016-11, Vol.106, p.92-100

2016

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Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Humanities & social sciences communications, 2022-12, Vol.9 (1), p.1-1, Article 200

2022

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The emergence of the Finnish edible insect arena: The dynamics of an ‘Active Obstacle’

Geoforum, 2020-01, Vol.108, p.227-236

2020

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New Nordic upmarket bistros and the practical configurations of artful dining

Food, culture, & society, 2020-01, Vol.23 (1), p.30-45

2020

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Moral foundations and future pro‐environmental lifestyles choices in the Finnish population

Journal of community & applied social psychology, 2023-07, Vol.33 (4), p.985-1001

2023

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Reconfiguring everyday eating: Vegan Challenge discussions in social media

Food, culture, & society, 2022-03, Vol.25 (2), p.268-289

2022

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Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

Meat science, 2012-09, Vol.92 (1), p.71-77

2012

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Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background

Appetite, 2016-01, Vol.96, p.443-453

2016

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Lay Understandings of Functional Foods as Hybrids of Food and Medicine

Food, culture, & society, 2013-03, Vol.16 (1), p.43-63

2013

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Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

Appetite, 2016-08, Vol.103, p.358-368

2016

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Muutoksia ruokavalinnoissa COVID-19-pandemian aikana: Kansainvälisen Corona Cooking Survey -tutkimuksen tuloksia Suomesta

Sosiaalilääketieteellinen aikakauslehti, 2021-10, Vol.58 (3)

2021

Volltextzugriff (PDF)

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Elements of practice in the analysis of auto-ethnographical cooking videos

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores

Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland

Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland

‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns

Kestävä kulutus on yhteinen asia

Demarcating Social Practices: The Case of Weight Management

Online weight-loss services and a calculative practice of slimming

A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

The emergence of the Finnish edible insect arena: The dynamics of an ‘Active Obstacle’

New Nordic upmarket bistros and the practical configurations of artful dining

Moral foundations and future pro‐environmental lifestyles choices in the Finnish population

Reconfiguring everyday eating: Vegan Challenge discussions in social media

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background

Lay Understandings of Functional Foods as Hybrids of Food and Medicine

Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

Muutoksia ruokavalinnoissa COVID-19-pandemian aikana: Kansainvälisen Corona Cooking Survey -tutkimuksen tuloksia Suomesta

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