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Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides

Foods, 2023-06, Vol.12 (13), p.2457

Niu, Yuge

2023

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Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

Food chemistry, 2014-01, Vol.142, p.269-275

2014

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Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L

Carbohydrate polymers, 2010-05, Vol.80 (4), p.1161-1167

2010

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Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4882-4889

2013

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Formation of 3‑MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3‑MCPD Monoesters

Journal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8918-8926

2016

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Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Food chemistry, 2012-06, Vol.132 (3), p.1442-1450

2012

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Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Food chemistry, 2011-10, Vol.128 (3), p.620-626

2011

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Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour

Food chemistry, 2012-11, Vol.135 (2), p.325-331

2012

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Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

Food chemistry, 2014-04, Vol.148, p.329-334

2014

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Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species

Journal of agricultural and food chemistry, 2013-07, Vol.61 (27), p.6693-6702

2013

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Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Food chemistry, 2013-05, Vol.138 (1), p.454-462

2013

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Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural

Foods, 2021-06, Vol.10 (6), p.1391

2021

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Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.596-601

2013

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A Novel Alkaline Hemicellulosic Heteroxylan Isolated from Alfalfa (Medicago sativa L.) Stem and Its Thermal and Anti-inflammatory Properties

Journal of agricultural and food chemistry, 2015-03, Vol.63 (11), p.2970-2978

2015

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Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers

Food chemistry, 2014-09, Vol.159, p.333-342

2014

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Liposome-like nanocapsules of dual drug-tailed betaine for cancer therapy

International journal of pharmaceutics, 2015-09, Vol.493 (1-2), p.460-465

2015

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Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino

Carbohydrate polymers, 2013-02, Vol.92 (2), p.2111-2117

2013

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Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Food science & technology, 2013-12, Vol.54 (2), p.521-527

2013

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Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

Food chemistry, 2012-09, Vol.134 (1), p.180-188

2012

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Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes

Inflammation research, 2012-12, Vol.61 (12), p.1329-1338

2012

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Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9877-9884

2011

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Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties

Food chemistry, 2012-05, Vol.132 (2), p.1025-1032

2012

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Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

Food science & technology, 2018-02, Vol.88, p.56-63

2018

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Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities

Food hydrocolloids, 2021-04, Vol.113, p.106474, Article 106474

2021

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Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene

Food hydrocolloids, 2020-02, Vol.99, p.105321, Article 105321

2020

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Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L

Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino

Formation of 3‑MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3‑MCPD Monoesters

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

A Novel Alkaline Hemicellulosic Heteroxylan Isolated from Alfalfa (Medicago sativa L.) Stem and Its Thermal and Anti-inflammatory Properties

Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers

Liposome-like nanocapsules of dual drug-tailed betaine for cancer therapy

Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes

Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties

Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities

Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene

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