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Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs

Animal feed science and technology, 2013-11, Vol.186 (1-2), p.120-124

2013

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Effect of dietary fiber and crude protein content in feed on nitrogen retention in pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.158

2012

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The effect of the dietary protein restriction and re-feeding on the content of leptin, IGF-I and urea nitrogen in the blood plasma and growth performance in pigs

Animal production science, 2018, Vol.58 (6), p.1119

2018

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Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures1

Journal of animal science, 2012-12, Vol.90 (suppl_4), p.101-103

2012

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Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.101

2012

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Effect of dietary fiber and crude protein content in feed on nitrogen retention in pigs1

Journal of animal science, 2012-12, Vol.90 (suppl_4), p.158-160

2012

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Nutritional characteristics of by-products originating from the Central European ethanol fuel industry for pigs1

Journal of animal science, 2012-12, Vol.90 (suppl_4), p.122-124

2012

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Nutritional characteristics of by-products originating from the Central European ethanol fuel industry for pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.122

2012

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Effect of severe amino acid restriction on subsequent growth performance and urinary N excretion in growing pigs

Livestock science, 2014-09, Vol.167, p.286-291

2014

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Chromic oxide and acid‐insoluble ash as markers in digestibility studies with growing pigs and sows

Journal of animal physiology and animal nutrition, 2017-02, Vol.101 (1), p.46-52

2017

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The content of short chain fatty acids in the jejunal digesta, caecal digesta and faeces of growing pigs

Livestock science, 2017-11, Vol.205, p.106-110

2017

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Effect of an enzyme complex derived from Trichoderma longibrachiatum on ileal digestibility of amino acids and non-starch polysaccharides in piglets

Livestock science, 2007-05, Vol.108 (1), p.266-268

2007

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Bioavailability of zinc from different sources in pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4 (suppl_4), p.185-187

2012

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Effect of probiotics and prebiotics supplemented to the diet of growing pigs on the content of short chain fatty acids in the jejunum and cecum1

Journal of animal science, 2016-09, Vol.94 (suppl_3), p.219-221

2016

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Effect of essential: Total N ratio on endogenous amino acid losses and N retention in growing pigs

Livestock science, 2010-09, Vol.134 (1), p.62-64

2010

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Assessment of statistical models describing individual and group response of pigs to threonine intake

Journal of Animal and Feed Sciences, 2007-01, Vol.16 (3), p.420-432

2007

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Individual response of growing pigs to lysine intake

Journal of animal physiology and animal nutrition, 2009-10, Vol.93 (5), p.538-546

2009

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Individual response of growing pigs to sulphur amino acid intake

Journal of animal physiology and animal nutrition, 2008-02, Vol.92 (1), p.18-28

2008

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Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs

Czech Journal of Animal Science, 2009-04, Vol.54 (4), p.163-174

2009

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Effect of essential and non-essential amino acid addition to a nitrogen-free diet on endogenous ileal amino acid flow in growing pigs

Czech Journal of Animal Science, 2009-11, Vol.54 (11), p.475-480

2009

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THE EFFECTS OF BENZOIC ACID AND PROTEIN LEVEL ON URINE PH AND AMMONIA EMISSION OF PIGS

Slovak Journal of Animal Science, 2014, Vol.47 (2)

2014

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Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs

Czech Journal of Animal Science, 2006-10, Vol.51 (10), p.437-443

2006

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Three medicinal plants affecting human ovarian cell viability, hormone release, and response to environmental contaminant toluene

Physiological research, 2023-04, Vol.72 (2), p.259-268

2023

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Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs

Archives of animal nutrition, 2006-04, Vol.60 (2), p.131-140

2006

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Restricted food intake promotes accumulation of proliferation-, apoptosis-, and anti–apoptotic-related peptides in rat testicular cells

Nutrition research (New York, N.Y.), 2007-11, Vol.27 (11), p.705-709

2007

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Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs

Effect of dietary fiber and crude protein content in feed on nitrogen retention in pigs

The effect of the dietary protein restriction and re-feeding on the content of leptin, IGF-I and urea nitrogen in the blood plasma and growth performance in pigs

Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures1

Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures

Effect of dietary fiber and crude protein content in feed on nitrogen retention in pigs1

Nutritional characteristics of by-products originating from the Central European ethanol fuel industry for pigs1

Nutritional characteristics of by-products originating from the Central European ethanol fuel industry for pigs

Effect of severe amino acid restriction on subsequent growth performance and urinary N excretion in growing pigs

Chromic oxide and acid‐insoluble ash as markers in digestibility studies with growing pigs and sows

The content of short chain fatty acids in the jejunal digesta, caecal digesta and faeces of growing pigs

Effect of an enzyme complex derived from Trichoderma longibrachiatum on ileal digestibility of amino acids and non-starch polysaccharides in piglets

Bioavailability of zinc from different sources in pigs

Effect of probiotics and prebiotics supplemented to the diet of growing pigs on the content of short chain fatty acids in the jejunum and cecum1

Effect of essential: Total N ratio on endogenous amino acid losses and N retention in growing pigs

Assessment of statistical models describing individual and group response of pigs to threonine intake

Individual response of growing pigs to lysine intake

Individual response of growing pigs to sulphur amino acid intake

Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs

Effect of essential and non-essential amino acid addition to a nitrogen-free diet on endogenous ileal amino acid flow in growing pigs

THE EFFECTS OF BENZOIC ACID AND PROTEIN LEVEL ON URINE PH AND AMMONIA EMISSION OF PIGS

Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs

Three medicinal plants affecting human ovarian cell viability, hormone release, and response to environmental contaminant toluene

Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs

Restricted food intake promotes accumulation of proliferation-, apoptosis-, and anti–apoptotic-related peptides in rat testicular cells

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