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An Interwoven Metal-Organic Framework Combining Mechanically Interlocked Linkers and Interpenetrated Networks

Chemistry : a European journal, 2013-10, Vol.19 (42), p.14076-14080

2013

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A description of the characteristics of shallot farmers using pesticides

Journal of physics. Conference series, 2020-04, Vol.1524 (1), p.12140

2020

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Nutrition Assessment of "Kamir" - typical food of Pemalang, Central Java Province, Indonesia

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12047

2019

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Nutrition Analysis of "Ogel-ogel" -typical snack originally from Pemalang, Central Java Province, Indonesia

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12049

2019

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Nutrition Measurement of "Grombyang" - unique dishes of Pemalang, Central Java Province, Indonesia

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12048

2019

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The Effect of the ELPSA Framework on Students' Ability to Solve Function Problems

Journal of physics. Conference series, 2019-06, Vol.1227 (1), p.12020

2019

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Applications of optically detected MRI for enhanced contrast and penetration in metal

Journal of magnetic resonance (1997), 2012-10, Vol.223, p.20-24

2012

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Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12033

2018

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Factors influencing densities of non-indigenous species in the ballast water of ships arriving at ports in Puget Sound, Washington, United States

Aquatic conservation, 2009-05, Vol.19 (3), p.322-343

2009

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Preliminary study of biodegradability of starch-based bioplastics using ASTM G21-70, dip-hanging, and Soil Burial Test methods

IOP conference series. Earth and environmental science, 2019-05, Vol.277 (1), p.12007

2019

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Utilization of dragon fruit (Hylocereus polyrhizus) peels waste as a natural dye

IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12075

2023

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Analysis of rice husk biochar characteristics under different pyrolysis temperature

IOP conference series. Earth and environmental science, 2023-06, Vol.1201 (1), p.12095

2023

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The carrageenan fermentation process for (L)-lactic acid production using Lactobacillus plantarum: effect of fermentation time

IOP conference series. Earth and environmental science, 2023-06, Vol.1201 (1), p.12096

2023

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Mesocosm experiments for evaluating the biological efficacy of ozone treatment of marine ballast water

Marine pollution bulletin, 2006-12, Vol.52 (12), p.1756-1767

2006

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Antibacterial potential of zinc oxide nanoparticles derived from pineapple peel aqueous extract

IOP conference series. Earth and environmental science, 2023-06, Vol.1201 (1), p.12086

2023

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Characterization of microcrystalline cellulose from red seaweed Gracilaria verucosa and Eucheuma cottonii

IOP conference series. Earth and environmental science, 2023-06, Vol.1201 (1), p.12101

2023

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Effects of Water on Hydrophobization and Mechanical Properties of Thermoplastic Agar

IOP conference series. Earth and environmental science, 2021-03, Vol.715 (1), p.12057

2021

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Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats

Food Research (Online), 2023-10, Vol.7 (5), p.267-274

2023

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Effects of goat milk kefir fortified with vitamin D3 on Interleukin-18 levels in diabetic rats

Food Research (Online), 2020-11, Vol.4 (S3), p.197-201

2020

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Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemia patients

Food Research (Online), 2020-05, Vol.4 (S3), p.46-53

2020

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Factors influencing the implementation of ‘Four Pillars of Balanced Nutrition’ in a Retired Health Cadre Program for the elderly in BTPN Salatiga

Food Research (Online), 2020-05, Vol.4 (S3), p.147-154

2020

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GLITEROS enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia

Food Research (Online), 2020-05, Vol.4 (S3), p.38-45

2020

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Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour

Food Research (Online), 2021-07, Vol.5 (S3), p.24-36

2021

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Performance evaluation of a rotary dryer for onion bulb drying

Food Research (Online), 2024-03, Vol.8 (Supplementary 1), p.18-22

2024

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The increasing of superoxide dismutase (SOD) in metabolic syndrome rats by robusta coffee leaves (Coffea canephora)

Food Research (Online), 2020-05, Vol.4 (S3), p.155-162

2020

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An Interwoven Metal-Organic Framework Combining Mechanically Interlocked Linkers and Interpenetrated Networks

A description of the characteristics of shallot farmers using pesticides

Nutrition Assessment of "Kamir" - typical food of Pemalang, Central Java Province, Indonesia

Nutrition Analysis of "Ogel-ogel" -typical snack originally from Pemalang, Central Java Province, Indonesia

Nutrition Measurement of "Grombyang" - unique dishes of Pemalang, Central Java Province, Indonesia

The Effect of the ELPSA Framework on Students' Ability to Solve Function Problems

Applications of optically detected MRI for enhanced contrast and penetration in metal

Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

Factors influencing densities of non-indigenous species in the ballast water of ships arriving at ports in Puget Sound, Washington, United States

Preliminary study of biodegradability of starch-based bioplastics using ASTM G21-70, dip-hanging, and Soil Burial Test methods

Utilization of dragon fruit (Hylocereus polyrhizus) peels waste as a natural dye

Analysis of rice husk biochar characteristics under different pyrolysis temperature

The carrageenan fermentation process for (L)-lactic acid production using Lactobacillus plantarum: effect of fermentation time

Mesocosm experiments for evaluating the biological efficacy of ozone treatment of marine ballast water

Antibacterial potential of zinc oxide nanoparticles derived from pineapple peel aqueous extract

Characterization of microcrystalline cellulose from red seaweed Gracilaria verucosa and Eucheuma cottonii

Effects of Water on Hydrophobization and Mechanical Properties of Thermoplastic Agar

Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats

Effects of goat milk kefir fortified with vitamin D3 on Interleukin-18 levels in diabetic rats

Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemia patients

Factors influencing the implementation of ‘Four Pillars of Balanced Nutrition’ in a Retired Health Cadre Program for the elderly in BTPN Salatiga

GLITEROS enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia

Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour

Performance evaluation of a rotary dryer for onion bulb drying

The increasing of superoxide dismutase (SOD) in metabolic syndrome rats by robusta coffee leaves (Coffea canephora)

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