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Eigenfrequecy-based damage identification method for non-destructive testing based on topology optimization

Engineering optimization, 2017-03, Vol.49 (3), p.417-433

2017

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Prediction of Poultry Egg Freshness Using Ultrasound

International journal of food properties, 2014-10, Vol.17 (9), p.1889-1899

2014

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An ultrasound based technique for the determination of poultry egg quality

Research in Agricultural Engineering (Praha), 2010, Vol.56 (1), p.26-32

2010

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Liquid volume measurement with a closed Helmholtz resonator under micro-gravity conditions

Cryogenics (Guildford), 2006-02, Vol.46 (2), p.126-131

2006

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The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)

Food Research (Online), 2022-07, Vol.6 (4), p.189-198

2022

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A Farm Scale Study on the Modified Ventilation System for Improving Environmental Factors in a Confined Nursery Pig Building

Journal of biosystems engineering, 2006-06, Vol.31 (3), p.175-181

2006

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Helmholtz resonance technique for measuring liquid volumes under micro-gravity conditions

Microgravity science and technology, 2005-09, Vol.17 (3), p.64-70

2005

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Determination of Egg Freshness and Internal Quality Measurement Using Image Analysis

Journal of biosystems engineering, 2007-06, Vol.32 (3), p.166-172

2007

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Prediction of the body condition with free grazing cattle by the GPS

IFAC Proceedings Volumes, 2013, Vol.46 (4), p.346-349

2013

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Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage

Italian journal of food science, 2024-07, Vol.36 (3), p.141-150

2024

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Fluid topology optimization and additive manufacturing of a liquid atomizer using an extensive number of grid points

International journal of advanced manufacturing technology, 2023-05, Vol.126 (3-4), p.1799-1806

2023

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Fluid topology optimization and additive manufacturing of a liquid atomizer using an extensive number of grid points: Minimizing pressure loss of liquid atomizer

International journal of advanced manufacturing technology, 2023-05, Vol.126 (3-4), p.1799-1806

2023

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Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Food hydrocolloids, 2023-12, Vol.145, p.109159, Article 109159

2023

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Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage

Food and bioprocess technology, 2022-03, Vol.15 (3), p.561-570

2022

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Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching

Journal of food engineering, 2025-01, Vol.385, p.112270, Article 112270

2025

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Effect of lipase addition on inhibition of starch retrogradation in rice

Food hydrocolloids, 2024-10, Vol.155, p.110216, Article 110216

2024

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Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon

Food and bioprocess technology, 2020-05, Vol.13 (5), p.871-881

2020

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Effects of transglutaminase on the retrogradation of wheat flour

Food hydrocolloids, 2024-07, Vol.152, p.109924, Article 109924

2024

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Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

Innovative food science & emerging technologies, 2017-12, Vol.44, p.173-180

2017

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Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE)

Food chemistry, 2024-10, Vol.456, p.140049, Article 140049

2024

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Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Starch - Stärke, 2020-01, Vol.72 (1-2), p.n/a

2020

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Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Food science & technology, 2023-01, Vol.173, p.114341, Article 114341

2023

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Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation

Food hydrocolloids, 2024-11, Vol.156, p.110355, Article 110355

2024

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Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering

Food hydrocolloids, 2023-08, Vol.141, p.108728, Article 108728

2023

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Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenon

Bioscience, biotechnology, and biochemistry, 2017-04, Vol.81 (4), p.823-830

2017

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Eigenfrequecy-based damage identification method for non-destructive testing based on topology optimization

Prediction of Poultry Egg Freshness Using Ultrasound

An ultrasound based technique for the determination of poultry egg quality

Liquid volume measurement with a closed Helmholtz resonator under micro-gravity conditions

The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)

A Farm Scale Study on the Modified Ventilation System for Improving Environmental Factors in a Confined Nursery Pig Building

Helmholtz resonance technique for measuring liquid volumes under micro-gravity conditions

Determination of Egg Freshness and Internal Quality Measurement Using Image Analysis

Prediction of the body condition with free grazing cattle by the GPS

Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage

Fluid topology optimization and additive manufacturing of a liquid atomizer using an extensive number of grid points

Fluid topology optimization and additive manufacturing of a liquid atomizer using an extensive number of grid points: Minimizing pressure loss of liquid atomizer

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage

Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching

Effect of lipase addition on inhibition of starch retrogradation in rice

Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon

Effects of transglutaminase on the retrogradation of wheat flour

Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE)

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation

Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering

Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenon

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