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Food System for Sustainable Healthy Diets: Global and Local Efforts: Climate Change Measures from the Perspective of the Food System (SY(T6)4)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S98-S100

NISHI, Nobuo

2022

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First incidence and associated factors of overweight and obesity from preschool to primary school: longitudinal analysis of a national cohort in Japan

International Journal of Obesity, 2019-04, Vol.43 (4), p.751-760

2019

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Data Resource Profile: The Japan National Health and Nutrition Survey (NHNS)

International journal of epidemiology, 2015-12, Vol.44 (6), p.1842-1849

2015

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Trends in Energy Imbalance Gap and Body Weight Status in the Japanese Adult Population: A System Dynamics Approach

Journal of epidemiology, 2021-05, Vol.31 (5), p.335-342

2021

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Social Network Structure and Atherosclerotic Cardiovascular Disease

Journal of Atherosclerosis and Thrombosis, 2018/02/01, Vol.25(2), pp.124-125

Nishi, Nobuo

2018

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Monitoring Obesity Trends in Health Japan 21

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(Supplement), pp.S17-S19

NISHI, Nobuo

2015

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Current Findings from the Japan National Health and Nutrition Survey

Nutrients, 2023-05, Vol.15 (9), p.2213

2023

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Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019

Nutrients, 2024-05, Vol.16 (10), p.1473

2024

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Changes in the effects of living with no siblings or living with grandparents on overweight and obesity in children: Results from a national cohort study in Japan

PloS one, 2017-04, Vol.12 (4), p.e0175726-e0175726

2017

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Estimation of the Effect of Salt-Intake Reduction on Cardiovascular Mortality Decline between 1950 and 2017 in Japan: A Retrospective Simulation Study

Nutrients, 2022-09, Vol.14 (18), p.3747

2022

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Cohort Profile: 2001 Cohort of the Longitudinal Survey of Newborns in the 21st Century

International journal of epidemiology, 2017-10, Vol.46 (5), p.1398-1398f

2017

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Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study

Journal of Epidemiology, 2024/04/05, Vol.34(4), pp.164-169

2024

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Effective coverage of medical treatment for hypertension, diabetes and dyslipidaemia in Japan: An analysis of National Health and Nutrition Surveys 2003–2017

Journal of health services research & policy, 2021-04, Vol.26 (2), p.106-114

2021

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Effects of behavioral counseling on cardiometabolic biomarkers: A longitudinal analysis of the Japanese national database

Preventive medicine, 2018-08, Vol.113, p.116-121

2018

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Social Capital and Dietary Intakes Following the 2011 Great East Japan Earthquake and Tsunami

Journal of epidemiology, 2019-03, Vol.29 (3), p.92-96

2019

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Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake

Hypertension research, 2022-09, Vol.45 (9), p.1459-1467

2022

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Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

European journal of clinical nutrition, 2015-04, Vol.69 (4), p.482-488

2015

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Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake

Journal of human hypertension, 2022-03, Vol.36 (3), p.299-307

2022

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Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1116105-1116105

2023

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Effect of diurnal variations in the carbohydrate and fat composition of meals on postprandial glycemic response in healthy adults: a novel insight for the second-meal phenomenon

The American journal of clinical nutrition, 2018-08, Vol.108 (2), p.332-342

2018

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IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online

Journal of Nutritional Science and Vitaminology, 2022/06/30, Vol.68(3), pp.240-242

2022

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Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (1), p.156-159

2017

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The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population Characteristics

Journal of epidemiology, 2018-01, Vol.28 (Supplement_III), p.S2-S9

2018

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Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey

Nutrients, 2022-08, Vol.14 (17), p.3606

2022

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Nutrition surveillance in Japan for sustainable population health

Annals of nutrition and metabolism, 2023-08, Vol.79, p.61

Nishi, Nobuo

2023

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Food System for Sustainable Healthy Diets: Global and Local Efforts: Climate Change Measures from the Perspective of the Food System (SY(T6)4)

First incidence and associated factors of overweight and obesity from preschool to primary school: longitudinal analysis of a national cohort in Japan

Data Resource Profile: The Japan National Health and Nutrition Survey (NHNS)

Trends in Energy Imbalance Gap and Body Weight Status in the Japanese Adult Population: A System Dynamics Approach

Social Network Structure and Atherosclerotic Cardiovascular Disease

Monitoring Obesity Trends in Health Japan 21

Current Findings from the Japan National Health and Nutrition Survey

Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019

Changes in the effects of living with no siblings or living with grandparents on overweight and obesity in children: Results from a national cohort study in Japan

Estimation of the Effect of Salt-Intake Reduction on Cardiovascular Mortality Decline between 1950 and 2017 in Japan: A Retrospective Simulation Study

Cohort Profile: 2001 Cohort of the Longitudinal Survey of Newborns in the 21st Century

Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study

Effective coverage of medical treatment for hypertension, diabetes and dyslipidaemia in Japan: An analysis of National Health and Nutrition Surveys 2003–2017

Effects of behavioral counseling on cardiometabolic biomarkers: A longitudinal analysis of the Japanese national database

Social Capital and Dietary Intakes Following the 2011 Great East Japan Earthquake and Tsunami

Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Effect of diurnal variations in the carbohydrate and fat composition of meals on postprandial glycemic response in healthy adults: a novel insight for the second-meal phenomenon

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online

Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan

The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population Characteristics

Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey

Nutrition surveillance in Japan for sustainable population health

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