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Adherence to the Mediterranean Diet in Children and Adolescents in the Mediterranean and Continental Regions of Croatia
Collegium antropologicum, 2022, Vol.46 (1), p.21-27
2022
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Anthropometric assessment: ESPGHAN quality of care survey from paediatric hospitals in 28 European countries
Journal of pediatric gastroenterology and nutrition, 2024-04, Vol.78 (4), p.936-947
2024
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Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
Food chemistry, 2012-10, Vol.134 (4), p.1870-1877
2012
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Correction: Impact of an exercise program in children with inflammatory bowel disease in remission
Pediatric research, 2024-01, Vol.95 (1), p.407-407
2024
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Correction to: Nutritional status and food intake in pediatric patients with inflammatory bowel disease at diagnosis significantly differs from healthy controls
European journal of pediatrics, 2020-03, Vol.179 (3), p.519-519
2020
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Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs
Mljekarstvo, 2016-07, Vol.66 (3), p.165-177
2016
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Design and evaluation of an HACCP gluten-free protocol in a children's hospital
Food control, 2021-02, Vol.120, p.107527, Article 107527
2021
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Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia
Food technology and biotechnology, 2021-01, Vol.59 (1), p.74-81
2021
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Disease associated malnutrition correlates with length of hospital stay in children
Clinical nutrition (Edinburgh, Scotland), 2015-02, Vol.34 (1), p.53-59
2015
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Impact of an exercise program in children with inflammatory bowel disease in remission
Pediatric research, 2023-06, Vol.93 (7), p.1999-2004
2023
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Impact of rapid socioeconomic development in China on nutritional status in children: two sides of a coin
Annals of translational medicine, 2019-12, Vol.7 (Suppl 8), p.S301-S301
2019
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Malnourished children acquire nosocomial infections more often and have significantly increased length of hospital stay
Clinical nutrition (Edinburgh, Scotland), 2020-05, Vol.39 (5), p.1560-1563
2020
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Mliječni obroci hospitalizirane djece kao izvor energije, kalcija i fosfora u zadovoljenju njihovih dnevnih potreba
Mljekarstvo, 2016-07, Vol.66 (3), p.165
2016
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Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data
Nutrition in clinical practice, 2022-04, Vol.37 (2), p.435-441
2022
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Nutritional Outcomes of Bowel Lengthening Procedure in Patients with Short Bowel Syndrome
Nutrients, 2024-05, Vol.16 (10), p.1456
2024
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Nutritional status and food intake in pediatric patients with inflammatory bowel disease at diagnosis significantly differs from healthy controls
European journal of pediatrics, 2019-10, Vol.178 (10), p.1519-1527
2019
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Quality of Diet of Patients with Coeliac Disease in Comparison to Healthy Children
Children (Basel), 2022-10, Vol.9 (10), p.1595
2022
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Razvoj i validacija upitnika o učestalosti konzumiranja hrane i pića za populaciju adolescenata u Hrvatskoj
Food Technology and Biotechnology, 2021-04, Vol.59 (1), p.74
2021
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Severe Protein Loss in a 6-month-old Exclusively Breastfed Infant with Atopic Dermatitis
Acta Dermatovenerologica Croatica, 2022, Vol.30 (2), p.106
2022
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Severe Protein Loss in a 6-month-old Exclusively Breastfed Infant with Atopic Dermatitis
Acta dermatovenerologica Croatica : ADC, 2022, Vol.30 (2), p.106-109
2022
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Update on the infant supplementation with vitamin D3, vitamin K1 and DHA
Global pediatrics, 2024-06, Vol.8, p.100160, Article 100160
2024
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Use of probiotics in the treatment of functional abdominal pain in children—systematic review and meta-analysis
European journal of pediatrics, 2021-02, Vol.180 (2), p.339-351
2021
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World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response
Journal of pediatric gastroenterology and nutrition, 2024-07, Vol.79 (1), p.181-188
2024
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