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Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100178, Article 100178

2022

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Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function

Food science and human wellness, 2022-07, Vol.11 (4), p.992-998

2022

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Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat ( Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia

Nutrients, 2018-10, Vol.10 (10), p.1503

2018

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Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S134-S138

2019

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Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation

Sustainable food proteins, 2023-06, Vol.1 (2), p.74-83

2023

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Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane

Food hydrocolloids, 2022-08, Vol.129, p.107626, Article 107626

2022

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Search for proteins that inhibit postprandial blood glucose elevation in rice bran and various rice varieties

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1098

2023

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Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.4882-4890

2016

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Physical and textural properties of foods with swallowing ease for aged people

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-11, Vol.27 (6), p.817-836

2021

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Hepatocyte nuclear factor 4α is a critical factor for the production of complement components in the liver

In vitro cellular & developmental biology. Animal, 2024-09

2024

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Physical and textural properties of foods with swallowing ease for aged people

Food Science and Technology Research, 2021, Vol.27(6), pp.817-836

2021

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Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum esculentum Moench) Albumin

Annals of nutrition and metabolism, 2019-01, Vol.75, p.309

2019

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SUPPRESSION OF POSTPRANDIAL HYPERGLYCEMIA BY BUCKWHEAT ALBUMIN

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.381

2017

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Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?: お年寄りが飲みやすい食品とは

Kagaku To Seibutsu, 2019-05, Vol.57 (5), p.279-288

2019

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Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?

KAGAKU TO SEIBUTSU, 2019/05/01, Vol.57(5), pp.279-288

2019

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[Regular Paper] Texture of Polysaccharide Gels and their Velocity through the Pharynx of their Boluses

Bulletin of Applied Glycoscience, 2018-11, Vol.8 (4), p.298-306

2018

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嚥下困難者用食品の力学物性評価: お年寄りが飲みやすい食品とは

化学と生物, 2019/05/01, Vol.57(5), pp.279-288

2019

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Diurnal Endogenous Triglyceride Lipase Activities in Plasma from Men on a High-Carbohydrate Diet Followed by a High-Fat Diet

Journal of Clinical Biochemistry and Nutrition, 1987, Vol.3(2), pp.159-168

NINOMIYA, Kazumi

1987

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Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch

Journal of nutritional science and vitaminology, 2019, Vol.65 (Supplement), p.S134

2019

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Current Trends in Lifestyle-Related Disease Management by General Practitioners: A Report from the “Heart Care Network” Groups

Journal of Atherosclerosis and Thrombosis, 2010, Vol.16(6), pp.799-806

The Heart Care Network Groups, The Heart Care Network Groups

2009

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Effect of Oral Administration of Dextran Sulfate on Endogenous Plasma Lipoprotein Lipase and Hepatic Lipase Activities in Healthy Men

Journal of Clinical Biochemistry and Nutrition, 1988, Vol.5(1), pp.59-66

1988

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Long-Term Storage of Fish Oil Fatty Acids in the Liver, Not Adipose Tissue, in Humans

Journal of Clinical Biochemistry and Nutrition, 1992, Vol.12(1), pp.51-57

1992

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Difference in Plasma Lipid-Apolipoprotein Profiles between Dynamic and Static Phases of Juvenile Obesity

Journal of Clinical Biochemistry and Nutrition, 1986, Vol.1(2), pp.143-149

1986

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A Case of Wolfram Syndrome with Brainsterm Atrophy Confirmed by Magnetic Resonance Imaging

Journal of the Japan Diabetes Society, 1998/05/30, Vol.41(5), pp.379-385

1998

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Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin

Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function

Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat ( Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia

Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch

Dissection of the signal transduction machinery responsible for the lysyl oxidase-like 4-mediated increase in invasive motility in triple-negative breast cancer cells: mechanistic insight into the integrin-β1-NF-κB-MMP9 axis

Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation

Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane

Search for proteins that inhibit postprandial blood glucose elevation in rice bran and various rice varieties

Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading

Physical and textural properties of foods with swallowing ease for aged people

Hepatocyte nuclear factor 4α is a critical factor for the production of complement components in the liver

Physical and textural properties of foods with swallowing ease for aged people

Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum esculentum Moench) Albumin

SUPPRESSION OF POSTPRANDIAL HYPERGLYCEMIA BY BUCKWHEAT ALBUMIN

Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?: お年寄りが飲みやすい食品とは

Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?

[Regular Paper] Texture of Polysaccharide Gels and their Velocity through the Pharynx of their Boluses

嚥下困難者用食品の力学物性評価: お年寄りが飲みやすい食品とは

Diurnal Endogenous Triglyceride Lipase Activities in Plasma from Men on a High-Carbohydrate Diet Followed by a High-Fat Diet

Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch

Current Trends in Lifestyle-Related Disease Management by General Practitioners: A Report from the “Heart Care Network” Groups

Effect of Oral Administration of Dextran Sulfate on Endogenous Plasma Lipoprotein Lipase and Hepatic Lipase Activities in Healthy Men

Long-Term Storage of Fish Oil Fatty Acids in the Liver, Not Adipose Tissue, in Humans

Difference in Plasma Lipid-Apolipoprotein Profiles between Dynamic and Static Phases of Juvenile Obesity

A Case of Wolfram Syndrome with Brainsterm Atrophy Confirmed by Magnetic Resonance Imaging

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