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Implications of interfacial characteristics of food foaming agents in foam formulations

Advances in colloid and interface science, 2008-08, Vol.140 (2), p.95-113

2008

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Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface

Food hydrocolloids, 2007, Vol.21 (5), p.906-919

2007

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Biopolymers and emulsifiers at the air–water interface. Implications in food colloid formulations

Journal of food engineering, 2005-03, Vol.67 (1), p.225-234

2005

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Physico-chemical properties of surfactant and protein films

Current opinion in colloid & interface science, 2007-10, Vol.12 (4), p.187-195

2007

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Molecular Diffusion and Drainage of Thin Liquid Films Stabilized by Bovine Serum Albumin−Tween 20 Mixtures in Aqueous Solutions of Ethanol and Sucrose

Langmuir, 1997-12, Vol.13 (26), p.7151-7157

1997

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Adsorption of Soy Globulin Films at the Air−Water Interface

Industrial & engineering chemistry research, 2004-03, Vol.43 (7), p.1681-1689

2004

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Microfinanzas: evolución histórica de sus instituciones y de su impacto en el desarrollo

Revesco : Revista de Estudios Cooperativos, 2014-12, Vol.116

2014

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Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface

Journal of colloid and interface science, 2001-10, Vol.242 (1), p.141-151

2001

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Monoglycerides and β-Lactoglobulin Adsorbed Films at the Air−Water Interface. Structure, Microscopic Imaging, and Shear Characteristics

Langmuir, 2007-06, Vol.23 (13), p.7178-7188

2007

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Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy

Langmuir, 1999-03, Vol.15 (7), p.2484-2492

1999

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Structure, Miscibility, and Rheological Characteristics of β-Casein−Monoglyceride Mixed Films at the Air−Water Interface

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.112-119

2003

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Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air–water interface

Journal of colloid and interface science, 2007-09, Vol.313 (1), p.141-151

2007

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Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

Journal of food engineering, 2005-06, Vol.68 (4), p.429-437

2005

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Cytotoxic and Bactericidal Effect of Silver Nanoparticles Obtained by Green Synthesis Method Using Annona muricata Aqueous Extract and Functionalized with 5-Fluorouracil

Bioinorganic chemistry and applications, 2018-01, Vol.2018 (2018), p.1-8

2018

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Structural and Shear Characteristics of Adsorbed β-Casein and Monoglyceride Mixed Monolayers at the Air/Water Interface

Industrial & engineering chemistry research, 2006-03, Vol.45 (6), p.1886-1895

2006

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Whey Protein Isolate−Monoglyceride Mixed Monolayers at the Air−Water Interface. Structure, Morphology, and Interactions

Langmuir, 2001-11, Vol.17 (24), p.7545-7553

2001

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Interfacial characteristics of β-casein spread films at the air–water interface

Colloids and surfaces, B, Biointerfaces, 1999-01, Vol.12 (3), p.161-173

1999

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Self-Assembly of Monoglycerides in β-Lactoglobulin Adsorbed Films at the Air−Water Interface. Structural, Topographical, and Rheological Consequences

Biomacromolecules, 2006-09, Vol.7 (9), p.2661-2670

2006

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Behavior of Soy Globulin Films at the Air−Water Interface. Structural and Dilatational Properties of Spread Films

Industrial & engineering chemistry research, 2003-10, Vol.42 (21), p.5011-5017

2003

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Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface

Journal of the American Oil Chemists' Society, 1998-10, Vol.75 (10), p.1241-n/a

1998

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Static and Dynamic Properties of a Whey Protein Isolate and Monoglyceride Mixed Films at the Air−Water Interface

Industrial & engineering chemistry research, 2002-05, Vol.41 (11), p.2652-2661

2002

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Relaxation phenomena in phospholipid monolayers at the air–water interface

Colloids and surfaces. A, Physicochemical and engineering aspects, 2008-05, Vol.320 (1), p.260-270

2008

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Morphology and thermal stability of AlF3 thin films grown on Cu(100)

Surface science, 2012-03, Vol.606 (5-6), p.573-579

2012

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Relaxation Phenomena in Whey Protein Isolate and Monoglyceride Mixed Films at the Air−Water Interface

Industrial & engineering chemistry research, 2002-06, Vol.41 (13), p.3169-3178

2002

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Reliable Adaptive Video Streaming Driven by Perceptual Semantics for Situational Awareness

TheScientificWorld, 2015, Vol.2015 (2015), p.1-16

2015

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Implications of interfacial characteristics of food foaming agents in foam formulations

Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface

Biopolymers and emulsifiers at the air–water interface. Implications in food colloid formulations

Physico-chemical properties of surfactant and protein films

Molecular Diffusion and Drainage of Thin Liquid Films Stabilized by Bovine Serum Albumin−Tween 20 Mixtures in Aqueous Solutions of Ethanol and Sucrose

Adsorption of Soy Globulin Films at the Air−Water Interface

Microfinanzas: evolución histórica de sus instituciones y de su impacto en el desarrollo

Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface

Monoglycerides and β-Lactoglobulin Adsorbed Films at the Air−Water Interface. Structure, Microscopic Imaging, and Shear Characteristics

Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy

Structure, Miscibility, and Rheological Characteristics of β-Casein−Monoglyceride Mixed Films at the Air−Water Interface

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air–water interface

Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

Cytotoxic and Bactericidal Effect of Silver Nanoparticles Obtained by Green Synthesis Method Using Annona muricata Aqueous Extract and Functionalized with 5-Fluorouracil

Structural and Shear Characteristics of Adsorbed β-Casein and Monoglyceride Mixed Monolayers at the Air/Water Interface

Whey Protein Isolate−Monoglyceride Mixed Monolayers at the Air−Water Interface. Structure, Morphology, and Interactions

Interfacial characteristics of β-casein spread films at the air–water interface

Self-Assembly of Monoglycerides in β-Lactoglobulin Adsorbed Films at the Air−Water Interface. Structural, Topographical, and Rheological Consequences

Behavior of Soy Globulin Films at the Air−Water Interface. Structural and Dilatational Properties of Spread Films

Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface

Static and Dynamic Properties of a Whey Protein Isolate and Monoglyceride Mixed Films at the Air−Water Interface

Relaxation phenomena in phospholipid monolayers at the air–water interface

Morphology and thermal stability of AlF3 thin films grown on Cu(100)

Relaxation Phenomena in Whey Protein Isolate and Monoglyceride Mixed Films at the Air−Water Interface

Reliable Adaptive Video Streaming Driven by Perceptual Semantics for Situational Awareness

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