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Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.535-544

2015

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Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

Journal of agricultural and food chemistry, 2014-08, Vol.62 (34), p.8648-8654

2014

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Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides

Food & function, 2018-01, Vol.9 (1), p.107-116

2018

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Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle

Food science & technology, 2008-09, Vol.41 (7), p.1189-1203

2008

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Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value

Food & function, 2017-12, Vol.8 (12), p.4384-4395

2017

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Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In Vitro

Journal of food science, 2018-05, Vol.83 (5), p.1422-1429

2018

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Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications

Current medicinal chemistry, 2018-03, Vol.25 (8), p.963-981

2018

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Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens

Food control, 2019-04, Vol.98, p.113-119

2019

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Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

International journal of food science & technology, 2014-04, Vol.49 (4), p.1063-1069

2014

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Antifungal Effect of Triglycerol Monolaurate Synthesized by Lipozyme 435-Mediated Esterification

Journal of Microbiology and Biotechnology, 2020, 30(4), , pp.561-570

2020

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Production of extremely pure diacylglycerol from soybean oil by lipase-catalyzed glycerolysis

Enzyme and microbial technology, 2011-07, Vol.49 (2), p.192-196

2011

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Allelic Variations of a Light Harvesting Chlorophyll A/B-Binding Protein Gene (Lhcb1) Associated with Agronomic Traits in Barley

PloS one, 2012-05, Vol.7 (5), p.e37573-e37573

2012

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1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides

Polish journal of food and nutrition sciences, 2018-09, Vol.68 (3), p.207-216

2018

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Antifungal Effect of Triglycerol Monolaurate Synthesized by Lipozyme 435-Mediated Esterification

Journal of microbiology and biotechnology, 2020-04, Vol.30 (4), p.561-570

2020

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A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil

Journal of food engineering, 2012-04, Vol.109 (3), p.366-371

2012

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Physicochemical properties and antioxidant activities of luteolin-phospholipid complex

Molecules (Basel, Switzerland), 2009-09, Vol.14 (9), p.3486-3493

2009

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Biochemical Properties of Recombinant Leucine Aminopeptidase II from Bacillus stearothermophilus and Potential Applications in the Hydrolysis of Chinese Anchovy (Engraulis japonicus) Proteins

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.165-172

2012

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Single nucleotide polymorphisms in HSP17.8 and their association with agronomic traits in barley

PloS one, 2013-02, Vol.8 (2), p.e56816-e56816

2013

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CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

Journal of food biochemistry, 2009-12, Vol.33 (6), p.808-820

2009

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In situ carbon supplementation in large-scale cultivations of Spirulina platensis in open raceway pond

Biotechnology and Bioprocess Engineering, 2012, 17(1), , pp.93-99

2012

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Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

Food hydrocolloids, 2018-01, Vol.74, p.62-71

2018

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Enzymatic Synthesis of an Isopropyl Ester by Alcoholysis of Camellia Oil

Journal of the American Oil Chemists' Society, 2012-07, Vol.89 (7), p.1277-1285

2012

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Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes

Journal of agricultural and food chemistry, 2018-04, Vol.66 (16), p.4208-4218

2018

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Preparative separation and identification of the flavonoid phlorhizin from the crude extract of Lithocarpus polystachyus Rehd

Molecules (Basel, Switzerland), 2007-03, Vol.12 (3), p.552-562

2007

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Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways

Scientific reports, 2015-12, Vol.5 (1), p.18629, Article 18629

2015

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Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides

Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle

Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value

Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In Vitro

Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications

Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens

Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

Antifungal Effect of Triglycerol Monolaurate Synthesized by Lipozyme 435-Mediated Esterification

Production of extremely pure diacylglycerol from soybean oil by lipase-catalyzed glycerolysis

Allelic Variations of a Light Harvesting Chlorophyll A/B-Binding Protein Gene (Lhcb1) Associated with Agronomic Traits in Barley

1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides

Antifungal Effect of Triglycerol Monolaurate Synthesized by Lipozyme 435-Mediated Esterification

A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil

Physicochemical properties and antioxidant activities of luteolin-phospholipid complex

Biochemical Properties of Recombinant Leucine Aminopeptidase II from Bacillus stearothermophilus and Potential Applications in the Hydrolysis of Chinese Anchovy (Engraulis japonicus) Proteins

Single nucleotide polymorphisms in HSP17.8 and their association with agronomic traits in barley

CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

In situ carbon supplementation in large-scale cultivations of Spirulina platensis in open raceway pond

Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

Enzymatic Synthesis of an Isopropyl Ester by Alcoholysis of Camellia Oil

Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes

Preparative separation and identification of the flavonoid phlorhizin from the crude extract of Lithocarpus polystachyus Rehd

Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways

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