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Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey

International journal of food science & technology, 2023-06, Vol.58 (6), p.3458-3468

2023

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Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol-Feeding Mice

Nutrients, 2023-02, Vol.15 (5), p.1078

2023

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Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system

Food & function, 2021-03, Vol.12 (4), p.1558-1568

2021

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Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice

Frontiers in immunology, 2021-05, Vol.12, p.673903-673903

2021

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Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Journal of functional foods, 2019-04, Vol.55, p.76-85

2019

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Amphiphilic chitosan derivative-based core–shell micelles: Synthesis, characterisation and properties for sustained release of Vitamin D3

Food chemistry, 2014-06, Vol.152, p.307-315

2014

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Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs

Foods, 2022-10, Vol.11 (20), p.3204

2022

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Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis

Food chemistry, 2023-05, Vol.408, p.135197-135197, Article 135197

2023

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Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Food chemistry, 2023-03, Vol.403, p.134392-134392, Article 134392

2023

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Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Food hydrocolloids, 2020-02, Vol.99, p.105308, Article 105308

2020

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Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability

Food hydrocolloids, 2024-12, Vol.157, p.110434, Article 110434

2024

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Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Food chemistry, 2021-08, Vol.354, p.129515-129515, Article 129515

2021

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Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol

Journal of agricultural and food chemistry, 2014-07, Vol.62 (30), p.7436-7443

2014

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Data-driven Discrete Terminal Sliding Mode Method for Carbon Fiber Diagonal Loom Tension Networked Control

2022 4th International Conference on Artificial Intelligence and Advanced Manufacturing (AIAM), 2022, p.652-656

2022

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Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry

Food chemistry, 2023-08, Vol.418, p.135976-135976, Article 135976

2023

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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Food chemistry, 2017-04, Vol.221, p.1797-1804

2017

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Ultrafine FeCuAgCeGd–based high–entropy nanozyme: Preparation, catalytic mechanism, and point–of–care detection of dopamine in human serum

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-04, Vol.485, p.149913, Article 149913

2024

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Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing

Carbohydrate polymers, 2019-08, Vol.217, p.58-68

2019

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Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry

Food chemistry, 2023-09, Vol.419, p.136010-136010, Article 136010

2023

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Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C

Journal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7377-7384

2016

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Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment

Food chemistry, 2021-05, Vol.345, p.128542-128542, Article 128542

2021

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Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation

Food hydrocolloids, 2023-09, Vol.142, p.108819, Article 108819

2023

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Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose

Food science & technology, 2023-10, Vol.188, p.115390, Article 115390

2023

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Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey

Food science & technology, 2021-07, Vol.147, p.111693, Article 111693

2021

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Red:Blue LED light proportion affects biomass accumulation and polyamine metabolism in Anoectochilus roxburghii studied by nano-electrospray ionization mass spectrometry

Industrial crops and products, 2022-11, Vol.188, p.115636, Article 115636

2022

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Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey

Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol-Feeding Mice

Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system

Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Amphiphilic chitosan derivative-based core–shell micelles: Synthesis, characterisation and properties for sustained release of Vitamin D3

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs

Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol

Data-driven Discrete Terminal Sliding Mode Method for Carbon Fiber Diagonal Loom Tension Networked Control

Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Ultrafine FeCuAgCeGd–based high–entropy nanozyme: Preparation, catalytic mechanism, and point–of–care detection of dopamine in human serum

Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing

Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C

Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment

Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation

Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose

Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey

Red:Blue LED light proportion affects biomass accumulation and polyamine metabolism in Anoectochilus roxburghii studied by nano-electrospray ionization mass spectrometry

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