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Do synthetic insecticides offer a promising solution to control the fall army worm invasion in Ghana? perception and determinant analyses

International journal of tropical insect science, 2024-02, Vol.44 (1), p.323-338

2024

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Consumers’ Perception and Willingness to Pay for Cassava Leaves as a Leafy Vegetable in the Ejisu - Juaben Municipality, Ghana

Agro ekonomi, 2022-07, Vol.33 (1), p.33-44

2022

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Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana

Cogent food & agriculture, 2023-12, Vol.9 (1)

2023

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Effect of adoption of conservation agriculture on household food security of smallholder maize farmers in Ghana

Environmental and sustainability indicators, 2024-09, Vol.23, p.100436, Article 100436

2024

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Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana

Journal of agriculture and food research, 2023-03, Vol.11, p.100462, Article 100462

2023

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Performance of smallholder soybean farmers in Ghana; evidence from Upper West Region of Ghana

Journal of agriculture and food research, 2021-06, Vol.4, p.100120, Article 100120

2021

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Does fuel price volatility induce price instability in the agricultural commodity supply chain? Empirical evidence from Ghana

Journal of agriculture and food research, 2024-09, Vol.17, p.101216, Article 101216

2024

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Are non-market benefits of soybean production significant? An extended economic analysis of smallholder soybean farming in Upper West region of northern Ghana

Agriculture & food security, 2020-12, Vol.9 (1), p.1-13, Article 13

2020

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Consumers’ Perception and Consumption of Sunflower Oil in Kumasi, Ghana

International journal of food studies, 2021-04, Vol.10 (1), p.185-194

2021

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Improving Soya Bean Productivity for Poverty Alleviation and Food Security in Upper West Region of Ghana: A Resource Use Efficiency Analysis

Caraka Tani (2017), 2021-04, Vol.36 (1), p.175-187

2021

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Consumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana

International journal of food studies, 2018-10, Vol.7 (2), p.38-50

2018

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Consumer perception and willingness to pay for packaged asaana: a traditional drink in Ghana

British food journal (1966), 2024-02, Vol.126 (3), p.1147-1165

2024

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Asssesing the effectiveness and impact of agricultural water management interventions: the case of small reservoirs in northern Ghana

Agricultural water management, 2018-10, Vol.209, p.163-170

2018

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Social cost-benefit analysis of investment in rehabilitation of multipurpose small reservoirs in northern Ghana using an ecosystem services-based approach

Ecosystem services, 2021-08, Vol.50, p.101329, Article 101329

2021

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Understanding drought risk management in vulnerable communities in dryland farming systems: Evidence from northwest Ghana

International journal of disaster risk reduction, 2024-01, Vol.100, p.104186, Article 104186

2024

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Safeguarding Sustainability: Exploring Safety Practice Adherence among Urban Vegetable Farmers in Ghana

Journal of agribusiness and rural development, 2024-04, Vol.71 (1), p.13-34

2024

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Consumers’ perception and choice of shopping place for locally produced tomatoes in the Ashanti Region, Ghana

Journal of agribusiness and rural development, 2023-12, Vol.70 (4), p.433-443

2023

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Gender inequality in livestock asset ownership: implication for food security in the Wa West District, Ghana

Journal of agribusiness and rural development, 2021-12, Vol.59 (1), p.447-455

2021

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An Empirical Analysis of the Determinants of Adoption of Improved Cassava Varieties in Mampong Municipality, Ghana

Journal of Advocacy, Research and Education, 2022-04, Vol.9 (1)

2022

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Enhancing Market Orientation of Cocoa Farmers Through Farmer Business Schools: The Ghana Cocobod Experience

Asian journal of agriculture and rural development, 2021-01, Vol.11 (1), p.129-138

393, 2021

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Consumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana

International journal of food studies, 2018-10, Vol.7 (2)

2018

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Choice of marketing outlets among smallholder cowpea farmers in Ghana

World Journal of Entrepreneurship, Management and Sustainable Development, 2021-07, Vol.ahead-of-print (ahead-of-print), p.441-456

2021

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Financial performance and constraints in gari production in Kumasi, Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-08, Vol.20 (4), p.16085-16098

2020

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Enhancing Market Orientation of Cocoa Farmers through Farmer Business Schools: The Ghana Cocobod Experience

Asian journal of agriculture and rural development, 2021, Vol.11 (1), p.129-138

2021

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The impact of NERICA adoption on productivity and poverty of the small-scale rice farmers in the Gambia

Food security, 2012-06, Vol.4 (2), p.253-265

2012

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Do synthetic insecticides offer a promising solution to control the fall army worm invasion in Ghana? perception and determinant analyses

Consumers’ Perception and Willingness to Pay for Cassava Leaves as a Leafy Vegetable in the Ejisu - Juaben Municipality, Ghana

Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana

Effect of adoption of conservation agriculture on household food security of smallholder maize farmers in Ghana

Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana

Performance of smallholder soybean farmers in Ghana; evidence from Upper West Region of Ghana

Does fuel price volatility induce price instability in the agricultural commodity supply chain? Empirical evidence from Ghana

Are non-market benefits of soybean production significant? An extended economic analysis of smallholder soybean farming in Upper West region of northern Ghana

Consumers’ Perception and Consumption of Sunflower Oil in Kumasi, Ghana

Improving Soya Bean Productivity for Poverty Alleviation and Food Security in Upper West Region of Ghana: A Resource Use Efficiency Analysis

Consumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana

Consumer perception and willingness to pay for packaged asaana: a traditional drink in Ghana

Asssesing the effectiveness and impact of agricultural water management interventions: the case of small reservoirs in northern Ghana

Social cost-benefit analysis of investment in rehabilitation of multipurpose small reservoirs in northern Ghana using an ecosystem services-based approach

Understanding drought risk management in vulnerable communities in dryland farming systems: Evidence from northwest Ghana

Safeguarding Sustainability: Exploring Safety Practice Adherence among Urban Vegetable Farmers in Ghana

Consumers’ perception and choice of shopping place for locally produced tomatoes in the Ashanti Region, Ghana

Gender inequality in livestock asset ownership: implication for food security in the Wa West District, Ghana

An Empirical Analysis of the Determinants of Adoption of Improved Cassava Varieties in Mampong Municipality, Ghana

Enhancing Market Orientation of Cocoa Farmers Through Farmer Business Schools: The Ghana Cocobod Experience

Consumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana

Choice of marketing outlets among smallholder cowpea farmers in Ghana

Financial performance and constraints in gari production in Kumasi, Ghana

Enhancing Market Orientation of Cocoa Farmers through Farmer Business Schools: The Ghana Cocobod Experience

The impact of NERICA adoption on productivity and poverty of the small-scale rice farmers in the Gambia

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