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Local public health projectification in practice: a qualitative study of facilitators and barriers to a public health plan implementation

Scandinavian journal of public health, 2023-08, Vol.51 (6), p.874-881

2023

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Wine Sector: Companies' Performance and Green Economy as a Means of Societal Marketing

Journal of promotion management, 2016-03, Vol.22 (2), p.251-267

2016

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Postprandial regulation of prouroguanylin in humans of a healthy weight and those who are overweight or with obesity

Peptides (New York, N.Y. : 1980), 2020-01, Vol.123, p.170179-170179, Article 170179

2020

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The hierarchy of resource use for a sustainable circular economy

International journal of social economics, 2020-01, Vol.47 (1), p.27-40

Nilsen, Heidi Rapp

2020

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Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1191

2020

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The joint discourse ‘reflexive sustainable development’ — From weak towards strong sustainable development

Ecological economics, 2010-01, Vol.69 (3), p.495-501

Nilsen, Heidi Rapp

2010

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020-08, Vol.9 (8), p.1069

2020

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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Sensors (Basel, Switzerland), 2020-04, Vol.20 (8), p.2410

2020

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Waste Management on Fishing Vessels and in Fishing Harbors in the Barents Sea: Gaps in Law, Implementation and Practice

Ocean development and international law, 2022-10, Vol.53 (4), p.289-317

2022

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Biosphere‐based sustainability in local governments: Sustainable development goal interactions and indicators for policymaking

Sustainable development (Bradford, West Yorkshire, England), 2023-02, Vol.31 (1), p.39-55

2023

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Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020-06, Vol.9 (6), p.767

2020

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Code Red for Humanity: The Role of Business Ethics as We Transgress Planetary Thresholds

Journal of business ethics, 2024, Vol.189 (1), p.1-7

Nilsen, Heidi Rapp

2024

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Staying within planetary boundaries as a premise for sustainability: On the responsibility to address counteracting sustainable development goals

Etikk i praksis, 2020-05, Vol.14 (1), p.29-44

Nilsen, Heidi Rapp

2020

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Patient trajectories in a Norwegian unit of municipal emergency beds

Scandinavian journal of primary health care, 2017-06, Vol.35 (2), p.137-142

2017

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Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Journal of food science, 2011-01, Vol.76 (1), p.S77-S83

2011

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Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied sciences, 2020-10, Vol.10 (19), p.6802

2020

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Overlapping consensus versus discourse in climate change policy: The case of Norway's Sovereign Wealth Fund

Environmental science & policy, 2010-04, Vol.13 (2), p.123-130

Nilsen, Heidi Rapp

2010

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Casein haplotypes and their association with milk production traits in Norwegian Red cattle

Genetics selection evolution (Paris), 2009-02, Vol.41 (1), p.24-24, Article 24

2009

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Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021-12, Vol.1 (2), p.100008, Article 100008

2021

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Corrigendum to “Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption” [Applied Food Research, volume 1, issue 2 (2021) 100008]

Applied Food Research, 2022-06, Vol.2 (1), p.100095, Article 100095

2022

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Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy

Journal of food science, 2007, Vol.72 (1), p.E011-E015

2007

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Lost in motivation? The case of a Norwegian community healthcare project on ethical reflection

Cogent business & management, 2019-01, Vol.6 (1), p.1-15

2019

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Predicting sensory score of cod ( Gadus morhua) from visible spectroscopy

Food science & technology, 2005-01, Vol.38 (1), p.95-99

2005

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Carbon capture and storage in the light of circulation economics

International journal of social economics, 2008-01, Vol.35 (1/2), p.111-124

Rapp Nilsen, Heidi

2008

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Staying within planetary boundaries as a premise for sustainability: on the responsibility to address counteracting sustainable development goals

Etikk i praksis, 2020-01 (1)

Nilsen, Heidi Rapp

2020

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Local public health projectification in practice: a qualitative study of facilitators and barriers to a public health plan implementation

Wine Sector: Companies' Performance and Green Economy as a Means of Societal Marketing

Postprandial regulation of prouroguanylin in humans of a healthy weight and those who are overweight or with obesity

The hierarchy of resource use for a sustainable circular economy

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

The joint discourse ‘reflexive sustainable development’ — From weak towards strong sustainable development

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Waste Management on Fishing Vessels and in Fishing Harbors in the Barents Sea: Gaps in Law, Implementation and Practice

Biosphere‐based sustainability in local governments: Sustainable development goal interactions and indicators for policymaking

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Code Red for Humanity: The Role of Business Ethics as We Transgress Planetary Thresholds

Staying within planetary boundaries as a premise for sustainability: On the responsibility to address counteracting sustainable development goals

Patient trajectories in a Norwegian unit of municipal emergency beds

Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Overlapping consensus versus discourse in climate change policy: The case of Norway's Sovereign Wealth Fund

Casein haplotypes and their association with milk production traits in Norwegian Red cattle

Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Corrigendum to “Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption” [Applied Food Research, volume 1, issue 2 (2021) 100008]

Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy

Lost in motivation? The case of a Norwegian community healthcare project on ethical reflection

Predicting sensory score of cod ( Gadus morhua) from visible spectroscopy

Carbon capture and storage in the light of circulation economics

Staying within planetary boundaries as a premise for sustainability: on the responsibility to address counteracting sustainable development goals

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